On Mon, 29 Sep 2014 16:47:34 -0300, wrote:

>On Mon, 29 Sep 2014 12:53:06 -0500, Becca EmaNymton
> wrote:
>
>>Several of our peaches were mealy, so I made a cobbler.
>>
>>http://tinypic.com/m/igmfrs/4
>>
>>Becca
>>
>>
>>
>>Peach Cobbler
>>
>>1/2 cup butter
>>1 cup flour
>>2 cups sugar, divided use
>>1 tablespoon baking powder
>>1/4 teaspoon salt
>>1 cup milk
>>6 cups peeled, sliced peaches
>>1 tablespoon lemon juice
>> cinnamon
>>
>>
>>Preheat oven to 375F.
>>
>>Place the butter in a 13 x 9 baking dish while the oven is preheating.
>>Combine the flour, 1 cup sugar, baking powder, and salt; add the milk
>>slowly to prevent clumping, stir just until moistened. Pour the batter
>>over the melted butter in the pan. Do not stir.
>>
>>Bring the remaining 1 cup sugar, peach slices, and lemon juice to a
>>boil, stirring constantly. Spoon the fruit over the batter and add all
>>of the liquid. Do not stir. The batter will rise up through the fruit as
>>it bakes. Sprinkle with cinnamon.
>>
>>Bake 40-45 minutes until golden brown.
>
>Looks lovely but I couldn't find my piece

What piece... I thought that was my piece! LOL
Okay, I'll share.