On 9/30/2014 6:40 PM, Kalmia wrote:
> On Monday, September 29, 2014 1:53:06 PM UTC-4, Becca EmaNymton
> wrote:
>> Several of our peaches were mealy, so I made a cobbler.
>>
>>
>>
>> http://tinypic.com/m/igmfrs/4
>>
>>
>>
>> Becca
>>
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>>
>> Peach Cobbler
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>>
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>> 1/2 cup butter
>>
>> 1 cup flour
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>> 2 cups sugar, divided use
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>> 1 tablespoon baking powder
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>> 1/4 teaspoon salt
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>> 1 cup milk
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>> 6 cups peeled, sliced peaches
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>> 1 tablespoon lemon juice
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>> cinnamon
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>> Preheat oven to 375F.
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>> Place the butter in a 13 x 9 baking dish while the oven is
>> preheating.
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>> Combine the flour, 1 cup sugar, baking powder, and salt; add the
>> milk
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>> slowly to prevent clumping, stir just until moistened. Pour the
>> batter
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>> over the melted butter in the pan. Do not stir.
>>
>>
>>
>> Bring the remaining 1 cup sugar, peach slices, and lemon juice to
>> a
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>> boil, stirring constantly. Spoon the fruit over the batter and add
>> all
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>> of the liquid. Do not stir. The batter will rise up through the
>> fruit as
>>
>> it bakes. Sprinkle with cinnamon.
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>>
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>> Bake 40-45 minutes until golden brown.
>
> Wow - looks scrumptious. I'd also ask for a scoop of coffee ice
> cream on top, if it were to be my death row dessert.

Coffee ice cream is a good idea, maybe you could do something like that
for your birthday.

Becca