Love Brazilian Cheese Buns, especially when they are filled with yummy
egg salad.
Just eggs, mayo, spicy mustard, cornichons, onion, cheese, celery and
salt and pepper.

Good lunch
https://flic.kr/p/pb1fPH

koko

--

Food is our common ground, a universal experience
James Beard

On Monday, September 29, 2014 5:43:42 PM UTC-5, koko wrote:
>
> Love Brazilian Cheese Buns,
>
> https://flic.kr/p/pb1fPH
>
>
> koko
>
>
I've never heard of Brazilian Cheese Buns but dang, they sure do look good! I would happily chow down on that sandwich as I love egg salad.

On Mon, 29 Sep 2014 17:01:03 -0700 (PDT), "
> wrote:

>On Monday, September 29, 2014 5:43:42 PM UTC-5, koko wrote:
>>
>> Love Brazilian Cheese Buns,
>>
>> https://flic.kr/p/pb1fPH
>>
>>
>> koko
>>
>>
>I've never heard of Brazilian Cheese Buns but dang, they sure do look good! I would happily chow down on that sandwich as I love egg salad.

Thank you, they are quick, easy and so dang tasty.

They puff up into a nice little bun. I use about 1 1/2 tablespoons of
batter per bun.

@@@@@ Now You're Cooking! Export Format

Brazilian Cheese Buns

breads, Paleo

1 cup tapioca flour
1 teaspoon baking powder
2 cups of cheddar or montery jack cheese
2 eggs

Preheat oven to 350 degrees.
Whisk together the tapioca flour and baking powder.
Stir in cheese and eggs.
Mix together and knead the until a dough forms. ( I do this in my
kitchen aid mixture.) This is a wet more sticky dough.
It will not be the same as a regular bread dough.

Divide into 8-10 pieces. I use a cookie scoop to make sure the pieces
are uniform.

Bake for 13-15 minutes or until done, but not browned. You want these
to be soft and tender.

Notes: www.lynnskitchenadventures.com


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard

On Monday, September 29, 2014 10:49:02 PM UTC-5, koko wrote:
>
> 1 cup tapioca flour
>
>
I'm not much of a baker but these look simple enough. Is tapioca flour readily available?

> wrote in message
...
> On Monday, September 29, 2014 10:49:02 PM UTC-5, koko wrote:
>>
>> 1 cup tapioca flour
>>
>>
> I'm not much of a baker but these look simple enough. Is tapioca flour
> readily available?

Look in the gluten free section. Made by Bob's Red Mill and other
companies.

itsjoannotjoann wrote:
>koko wrote:
>>
>> Love Brazilian Cheese Buns,
>>
>> https://flic.kr/p/pb1fPH
>>
>I've never heard of Brazilian Cheese Buns but dang,
>they sure do look good!
>I would happily chow down on that.

You got that right... Brazilians have the best buns:
http://dlp2gfjvaz867.cloudfront.net/...0221_400sq.jpg

On Tuesday, September 30, 2014 4:11:01 AM UTC-5, Julie Bove wrote:
>
> > wrote in message
>
> > On Monday, September 29, 2014 10:49:02 PM UTC-5, koko wrote:
>
> >> 1 cup tapioca flour
>
>
> > I'm not much of a baker but these look simple enough. Is tapioca flour
> > readily available?
>
>
> Look in the gluten free section. Made by Bob's Red Mill and other
> companies.
>
>
It will be either in the baking aisle at my store or perhaps over in the organic section. But I will look for it as they do have some interesting things in that and the ethnic foods section.