"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Fri, 3 Oct 2014 12:37:30 -0700, "Paul M. Cook" >
>> wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Fri, 03 Oct 2014 13:20:32 -0400, jmcquown >
>>> > wrote:
>>> >>
>>> >> Back to the point. Who wants all this pretzel dough stuff? More
>>> >> stupid
>>> >> marketing. And people will surely buy into it.
>>> >>
>>> >
>>> > I like the trend and crave pretzel bagels. Pretzel pizza sounds
>>> > weird, but I'd try it once.
>>>
>>>
>>> It aint pretzel unless it's been dipped in lye water. And few are.
>>>
>>
>> You're not going to find many of those around anymore, including
>> Manhattan - the place everyone thinks of first when they hear NYC. I
>> happen to like soft pretzels and that's what the current pretzeling of
>> everything trend is emulating.
>
> I was just looking at recipes last night. The trend for at home now is to
> dip in just plain boiling water and that's what I did when I made them.
> Apparently lye is only for German pretzels.

Where do you think pretels originated? Are you eating Japanese pretzels?



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