BBQ pork, St. Louis style. Thick hickory and apple smoke cooking on the Maull's.
I'll have some saucy fingers.

--Bryan

On Sunday, October 5, 2014 6:44:14 PM UTC-5, Bryan-TGWWW wrote:
>
> BBQ pork, St. Louis style.
>
> --Bryan
>
>
I know I can look it up, but what is "St. Louis style" barbeque?

> wrote in message
...
> On Sunday, October 5, 2014 6:44:14 PM UTC-5, Bryan-TGWWW wrote:
>>
>> BBQ pork, St. Louis style.
>>
>> --Bryan
>>
>>
> I know I can look it up, but what is "St. Louis style" barbeque?

And you called *me* a peabrain? And what was that you said? BWAHAHAHAHA or
something like that?

On Mon, 6 Oct 2014 10:32:42 -0500, Sqwertz wrote:

> How do you cook on sauce other than by just drinking
> a lot?
>
> -sw

> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Mon, 6 Oct 2014 10:32:42 -0500, Sqwertz >
wrote:

>On Sun, 5 Oct 2014 19:31:14 -0700 (PDT),
>wrote:
>
>> On Sunday, October 5, 2014 6:44:14 PM UTC-5, Bryan-TGWWW wrote:
>>>
>>> BBQ pork, St. Louis style.
>>>
>> I know I can look it up, but what is "St. Louis style" barbeque?
>
>And what is "cooking on the Maull's". Sounds like a cooking or
>smoking device the way he used the phrase, but it appears to be a
>brand of sauce. How do you cook on sauce other than by just drinking
>a lot?
>
>-sw

Maull's is the most boring banal nondescript BBW sauce I've ever had.
Suitable only as based for adding things with flavor to them! Just
sweetened gum thickened tomato sauce.

John Kuthe...

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Mon, 6 Oct 2014 15:36:36 -0500, Sqwertz >
wrote:

>On Mon, 06 Oct 2014 14:33:20 -0500, John Kuthe wrote:
>
>> Maull's is the most boring banal nondescript BBW sauce I've ever had.
>> Suitable only as based for adding things with flavor to them! Just
>> sweetened gum thickened tomato sauce.
>
>Wiki describes it as:
>
>Maull's barbecue sauce is a popular barbecue sauce in St. Louis,
>Missouri and is a common ingredient in preparing St. Louis-style
>barbecue. It is a rich and pungent, spicy semi-sweet, tomato based
>sauce, somewhat unusual for containing anchovies and pepper pulp.
>
>It doesn't sound bland. And considering your hatred for anything
>Bryan-related, I'm definitely leaning towards the Wiki description
>rather than yours.
>
>-sw

Maull's makes a variety of flavors. Their "regular" standard is what
I'm refering to. No this has nothing to do with the fact that it was
Bryan's post. I just was never very impressed with Maull's BBQ sauce.

John Kuthe...

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Mon, 6 Oct 2014 15:36:36 -0500, Sqwertz wrote:

> It doesn't sound bland.



> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Monday, October 6, 2014 3:49:11 PM UTC-5, John Kuthe wrote:
>
> On Mon, 6 Oct 2014 15:36:36 -0500, Sqwertz >
>
> >> Maull's is the most boring banal nondescript BBW sauce I've ever had.
> >> Suitable only as based for adding things with flavor to them! Just
> >> sweetened gum thickened tomato sauce.
>
> >Wiki describes it as:
>
> >Maull's barbecue sauce is a popular barbecue sauce in St. Louis,
> >Missouri and is a common ingredient in preparing St. Louis-style
> >barbecue. It is a rich and pungent, spicy semi-sweet, tomato based
> >sauce, somewhat unusual for containing anchovies and pepper pulp.
>
>
> Maull's makes a variety of flavors. Their "regular" standard is what
> I'm refering to. No this has nothing to do with the fact that it was
> Bryan's post. I just was never very impressed with Maull's BBQ sauce.
>
>
> John Kuthe...
>
>
Probably a regional favorite?