Stopped at the grocery on the way home last evening.
Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.

Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.

Tender, very tender, and really delicious.

On Wed, 8 Oct 2014 11:39:57 -0700 (PDT), ImStillMags
> wrote:

>Stopped at the grocery on the way home last evening.
>Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.
>
>Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.
>
>Tender, very tender, and really delicious.

That was a great find. The only buffalo meat I've seen lately is
ground.

koko

--

Food is our common ground, a universal experience
James Beard

On Wed, 8 Oct 2014 11:39:57 -0700 (PDT), ImStillMags
> wrote:

>Stopped at the grocery on the way home last evening.
>Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.
>
>Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.
>
>Tender, very tender, and really delicious.

How much per pound? That meat is very pricey.
Janet US

On Wednesday, October 8, 2014 12:58:39 PM UTC-7, Janet Bostwick wrote:
> On Wed, 8 Oct 2014 11:39:57 -0700 (PDT), ImStillMags
>
> > wrote:
>
>
>
> >Stopped at the grocery on the way home last evening.
>
> >Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.
>
> >
>
> >Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.
>
> >
>
> >Tender, very tender, and really delicious.
>
>
>
> How much per pound? That meat is very pricey.
>
> Janet US

I don't remember, and I've thrown away the packaging. But I do know that it was marked down to about $10 for the three steaks. And they were nice big steaks.

On Wed, 8 Oct 2014 13:31:12 -0700 (PDT), ImStillMags
> wrote:

>On Wednesday, October 8, 2014 12:58:39 PM UTC-7, Janet Bostwick wrote:

snip
>>
>>
>> How much per pound? That meat is very pricey.
>>
>> Janet US
>
>I don't remember, and I've thrown away the packaging. But I do know that it was marked down to about $10 for the three steaks. And they were nice big steaks.

Wow! that was a real find!
Janet US

On Wednesday, October 8, 2014 5:50:03 PM UTC-5, Janet Bostwick wrote:
>
> On Wed, 8 Oct 2014 13:31:12 -0700 (PDT), ImStillMags
>
> >I don't remember, and I've thrown away the packaging. But I do know that it was marked down to about $10 for the three steaks. And they were nice big steaks.
>
>
> Wow! that was a real find!
>
> Janet US
>
>
Ain't it the truth! I've not seen any buffalo steaks here yet, but have occasionally seen it as hamburger and it was pricey.

On Wed, 8 Oct 2014 16:57:11 -0700 (PDT), "
> wrote:

>On Wednesday, October 8, 2014 5:50:03 PM UTC-5, Janet Bostwick wrote:
>>
>> On Wed, 8 Oct 2014 13:31:12 -0700 (PDT), ImStillMags
>>
>> >I don't remember, and I've thrown away the packaging. But I do know that it was marked down to about $10 for the three steaks. And they were nice big steaks.
>>
>>
>> Wow! that was a real find!
>>
>> Janet US
>>
>>
>Ain't it the truth! I've not seen any buffalo steaks here yet, but have occasionally seen it as hamburger and it was pricey.
I think it is $8.99 at Costco. I saw steaks somewhere and I think the
price was just shy of $20 per pound. I used to buy bison years and
years ago and it was the same or less than ground beef.
Janet US