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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Can't wait to go this weekend. We are going to eat like fools, drink
wine, and bring home assorted pastries and lamb by the pound. http://atlantagreekfestival.org http://atlantagreekfestival.org/food.html Tara |
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On Thu, 09 Oct 2014 18:18:31 -0500, Tara wrote:
> Can't wait to go this weekend. We are going to eat like fools, drink > wine, and bring home assorted pastries and lamb by the pound. > > http://atlantagreekfestival.org > > http://atlantagreekfestival.org/food.html > > It was fun! My husband I ate gyros, drank wine, and shared a frappe. One son ate a lamb sandwich; the other ate pastitsio. The kids had baklava sundaes later on. We thought we brought home a pound of sliced lamb, Greek potatoes, a Greek salad, and pastries, but when we got home we saw our order was completely wrong. My husband is going back to get it straightened out. Tara |
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Tara > wrote:
> On Thu, 09 Oct 2014 18:18:31 -0500, Tara wrote: > >> Can't wait to go this weekend. We are going to eat like fools, drink >> wine, and bring home assorted pastries and lamb by the pound. >> >> http://atlantagreekfestival.org >> >> http://atlantagreekfestival.org/food.html >> >> > > It was fun! My husband I ate gyros, drank wine, and shared a frappe. > One son ate a lamb sandwich; the other ate pastitsio. The kids had > baklava sundaes later on. We thought we brought home a pound of sliced > lamb, Greek potatoes, a Greek salad, and pastries, but when we got home > we saw our order was completely wrong. My husband is going back to get it > straightened out. > > Tara It always amazes me that Greeks and Middle Easterners manage to serve only the gristle and cartilage from the lamb. What do they do with the actual meat? My working theory is that they save it for themselves and laugh at the rest of us. Exceptions are so rare as to be almost nonexistent! |
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Oregonian Haruspex wrote:
>bob_davis_retired wrote: >Tara wrote: >> >>> Can't wait to go this weekend. We are going to eat like fools, drink >>> wine, and bring home assorted pastries and lamb by the pound. >> >> It was fun! > >It always amazes me that Greeks and Middle Easterners manage to serve only >the gristle and cartilage from the lamb. What do they do with the actual >meat? My working theory is that they save it for themselves and laugh at >the rest of us. Greek Style! LOL |
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On Wednesday, October 15, 2014 12:35:33 AM UTC-7, Oregonian Haruspex wrote:
> > It always amazes me that Greeks and Middle Easterners manage to serve only > the gristle and cartilage from the lamb. What do they do with the actual > meat? My working theory is that they save it for themselves and laugh at > the rest of us. They might save the meat for their more pleasant patrons. I don't get any cartilage unless I order a lamb shank. > > Exceptions are so rare as to be almost nonexistent! Your picture must be in circulation for a while now. |
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