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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My stick blender is wearing out, and for the
next one I want the smallest possible head. That's so I can blend in a smaller container and thus blend smaller quantities. Right now, 8 fluid ounces is about the minimum I can blend without whipping air into the material being blended. It's very important not to whip air in, which rules out blenders driven by a motor from below. Does anyone know of a stick blender with a very small head? I'd considered getting a laboratory homogenizer. Some of those are like a stick blender with a very small head, but even used on eBay they tend to be rather expensive (hundreds of dollars). |
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On Wed, 15 Oct 2014 19:30:39 -0500, Sqwertz wrote:
> And let me guess ... > I will give you $5,000 when Burger King announces a Long Whopper. In > the meantime, I've got a long whopper for you - just bend over and > I'll give it to you. > You said "oval-shaped beef patty", not burger, you fat **** asshole. > You even quoted it for all of us to see. Dumbass. > > You lose again. > > -sw |
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Sqwertz wrote:
> > On Wed, 15 Oct 2014 15:23:12 -0800, Mark Thorson wrote: > > > My stick blender is wearing out, and for the > > next one I want the smallest possible head. > > And let me guess ... that doesn't turn off automatically like scales > and kitchen timers? What brought that on? |
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