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Meatballs and Zuchetti
Zuchetti and meatballs. I gave the zucchini a quick blanch before plating. The meatballs were made of ground beef, veal, bread soaked in milk then squeezed dry, garlic, parsley, basil and egg. https://flic.kr/p/oMiyXN Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches sound like a good idea. koko -- Food is our common ground, a universal experience James Beard |
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Meatballs and Zuchetti
On Sun, 19 Oct 2014 07:25:39 -0700, koko > wrote:
> > Zuchetti and meatballs. > I gave the zucchini a quick blanch before plating. > The meatballs were made of ground beef, veal, bread soaked in milk > then squeezed dry, garlic, parsley, basil and egg. > > https://flic.kr/p/oMiyXN > > Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches > sound like a good idea. > Did you use your spiralizer on the zucchini? -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Meatballs and Zuchetti
On 10/19/2014 10:25 AM, koko wrote:
> > Zuchetti and meatballs. > I gave the zucchini a quick blanch before plating. > The meatballs were made of ground beef, veal, bread soaked in milk > then squeezed dry, garlic, parsley, basil and egg. > > https://flic.kr/p/oMiyXN > > Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches > sound like a good idea. A meatball sandwich is Always a good idea. That looks absolutely delicious. nancy |
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Meatballs and Zuchetti
"Nancy Young" > wrote in message ... > On 10/19/2014 10:25 AM, koko wrote: >> >> Zuchetti and meatballs. >> I gave the zucchini a quick blanch before plating. >> The meatballs were made of ground beef, veal, bread soaked in milk >> then squeezed dry, garlic, parsley, basil and egg. >> >> https://flic.kr/p/oMiyXN >> >> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches >> sound like a good idea. > > A meatball sandwich is Always a good idea. > > That looks absolutely delicious. > > nancy Yes, it looks really good. Cheri |
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Meatballs and Zuchetti
On Sun, 19 Oct 2014 08:56:36 -0700, sf > wrote:
>On Sun, 19 Oct 2014 07:25:39 -0700, koko > wrote: > >> >> Zuchetti and meatballs. >> I gave the zucchini a quick blanch before plating. >> The meatballs were made of ground beef, veal, bread soaked in milk >> then squeezed dry, garlic, parsley, basil and egg. >> >> https://flic.kr/p/oMiyXN >> >> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches >> sound like a good idea. >> > >Did you use your spiralizer on the zucchini? Yes koko -- Food is our common ground, a universal experience James Beard |
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Meatballs and Zuchetti
On Sun, 19 Oct 2014 12:05:35 -0400, Nancy Young
> wrote: >On 10/19/2014 10:25 AM, koko wrote: >> >> Zuchetti and meatballs. >> I gave the zucchini a quick blanch before plating. >> The meatballs were made of ground beef, veal, bread soaked in milk >> then squeezed dry, garlic, parsley, basil and egg. >> >> https://flic.kr/p/oMiyXN >> >> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches >> sound like a good idea. > >A meatball sandwich is Always a good idea. > >That looks absolutely delicious. > >nancy It was pretty darned good, thanks nancy. koko -- Food is our common ground, a universal experience James Beard |
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Meatballs and Zuchetti
On Sun, 19 Oct 2014 09:32:24 -0700, "Cheri" >
wrote: > >"Nancy Young" > wrote in message ... >> On 10/19/2014 10:25 AM, koko wrote: >>> >>> Zuchetti and meatballs. >>> I gave the zucchini a quick blanch before plating. >>> The meatballs were made of ground beef, veal, bread soaked in milk >>> then squeezed dry, garlic, parsley, basil and egg. >>> >>> https://flic.kr/p/oMiyXN >>> >>> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches >>> sound like a good idea. >> >> A meatball sandwich is Always a good idea. >> >> That looks absolutely delicious. >> >> nancy > >Yes, it looks really good. > >Cheri Thank you. We are having the sandwiches tonight ;-) koko -- Food is our common ground, a universal experience James Beard |
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Meatballs and Zuchetti
"koko" > wrote in message ... > On Sun, 19 Oct 2014 08:56:36 -0700, sf > wrote: > >>On Sun, 19 Oct 2014 07:25:39 -0700, koko > wrote: >> >>> >>> Zuchetti and meatballs. >>> I gave the zucchini a quick blanch before plating. >>> The meatballs were made of ground beef, veal, bread soaked in milk >>> then squeezed dry, garlic, parsley, basil and egg. >>> >>> https://flic.kr/p/oMiyXN >>> >>> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches >>> sound like a good idea. >>> >> >>Did you use your spiralizer on the zucchini? I love mine and use it mostly on zucchini  -- http://www.helpforheroes.org.uk/shop/ |
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