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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Oh yummm I had fried polenta topped with pancetta and hard boiled egg for breakfast. https://flic.kr/p/ptp1Hv koko -- Food is our common ground, a universal experience James Beard |
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On 10/21/2014 11:55 AM, koko wrote:
> > Oh yummm I had fried polenta topped with pancetta and hard boiled egg > for breakfast. > > https://flic.kr/p/ptp1Hv > > koko > Looks very pretty, koko. ![]() Jill |
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![]() "koko" > wrote in message ... > > Oh yummm I had fried polenta topped with pancetta and hard boiled egg > for breakfast. > > https://flic.kr/p/ptp1Hv Your food always look so pretty ![]() -- http://www.helpforheroes.org.uk/shop/ |
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![]() "Ophelia" > wrote in message ... > > > "koko" > wrote in message > ... >> >> Oh yummm I had fried polenta topped with pancetta and hard boiled egg >> for breakfast. >> >> https://flic.kr/p/ptp1Hv > > Your food always look so pretty ![]() Yes it does, and good too. Cheri |
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![]() That is probably what I call fried cornmeal mush. I love it with butter and syrup, as a breakfast dish. N. |
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On Tue, 21 Oct 2014 10:48:33 -0700, "Cheri" >
wrote: > >"Ophelia" > wrote in message ... >> >> >> "koko" > wrote in message >> ... >>> >>> Oh yummm I had fried polenta topped with pancetta and hard boiled egg >>> for breakfast. >>> >>> https://flic.kr/p/ptp1Hv >> >> Your food always look so pretty ![]() > >Yes it does, and good too. > >Cheri Thank you Jill, Ophelia and Cheri for your compliments, I appreciate them. koko -- Food is our common ground, a universal experience James Beard |
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![]() "koko" > wrote in message ... > On Tue, 21 Oct 2014 10:48:33 -0700, "Cheri" > > wrote: > >> >>"Ophelia" > wrote in message ... >>> >>> >>> "koko" > wrote in message >>> ... >>>> >>>> Oh yummm I had fried polenta topped with pancetta and hard boiled egg >>>> for breakfast. >>>> >>>> https://flic.kr/p/ptp1Hv >>> >>> Your food always look so pretty ![]() >> >>Yes it does, and good too. >> >>Cheri > > Thank you Jill, Ophelia and Cheri for your compliments, I appreciate > them. > > koko I appreciate the time you take to share recipes, tips, and pictures. :-) Cheri |
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