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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Why you cook prime rib at low oven temperatu
http://www.xhost.org/images/food/PrimeRib1.jpg http://www.xhost.org/images/food/PrimeRib.jpg Especially when it's to be accompanied by a monster Turley Peseti Vineyard Paso Robles zin, 2009. (Served with baked potato and butter, sauteed brussels sprouts with bell pepper, and followed by an orange birthday cake with chocolate fudge icing, made by my wife. 8 ![]() -- Larry |
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![]() "pltrgyst" > wrote in message ... > Why you cook prime rib at low oven temperatu > > http://www.xhost.org/images/food/PrimeRib1.jpg > > http://www.xhost.org/images/food/PrimeRib.jpg > > Especially when it's to be accompanied by a monster Turley Peseti Vineyard > Paso Robles zin, 2009. > > (Served with baked potato and butter, sauteed brussels sprouts with bell > pepper, and followed by an orange birthday cake with chocolate fudge > icing, made by my wife. 8 ![]() > > -- Larry I'm having the meatballs again but they seem to be multiplying. |
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On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst > wrote:
> Why you cook prime rib at low oven temperatu > > http://www.xhost.org/images/food/PrimeRib1.jpg > > http://www.xhost.org/images/food/PrimeRib.jpg > > Especially when it's to be accompanied by a monster Turley Peseti > Vineyard Paso Robles zin, 2009. > > (Served with baked potato and butter, sauteed brussels sprouts with bell > pepper, and followed by an orange birthday cake with chocolate fudge > icing, made by my wife. 8 ![]() > That's one mighty fine looking piece of meat! The sides and dessert sound great too (but the second picture didn't work for me). I cooked a steak tonight and served it with baked potato and salad. The funny part is I topped the potato with crème fraîche instead of sour cream and hubby thought I'd made the best baked potato he'd ever tasted in his life. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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![]() "Sqwertz" > wrote in message ... > On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst wrote: > >> Why you cook prime rib at low oven temperatu >> >> http://www.xhost.org/images/food/PrimeRib1.jpg > > Second picture doesn't work but the first one gave me my third orgasm > of the night. > > Niiiiiice! > > -sw Just change PrimeRib1.jpg to PrimeRib2.jpg to see the second picture. |
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On 10/22/14, 4:00 AM, Sqwertz wrote:
> On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst wrote: > >> Why you cook prime rib at low oven temperatu >> >> http://www.xhost.org/images/food/PrimeRib1.jpg > > Second picture doesn't work but the first one gave me my third orgasm > of the night. Oops -- sorry, typo: http://www.xhost.org/images/food/PrimeRib2.jpg I'm hoping for all our sakes that the other two were food-related. 8 ![]() > Niiiiiice! Thanks. It tasted awfully good, too. -- Larry |
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On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst > wrote:
>Why you cook prime rib at low oven temperatu > >http://www.xhost.org/images/food/PrimeRib1.jpg > >http://www.xhost.org/images/food/PrimeRib.jpg > >Especially when it's to be accompanied by a monster Turley Peseti >Vineyard Paso Robles zin, 2009. > >(Served with baked potato and butter, sauteed brussels sprouts with bell >pepper, and followed by an orange birthday cake with chocolate fudge >icing, made by my wife. 8 ![]() > >-- Larry That's perfectly cooked, what a good looking piece of meat. Janet US |
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On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst wrote:
> followed by an orange birthday cake with chocolate fudge icing, made by > my wife. 8 Happy Birthday! |
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![]() "Tara" > wrote in message ... > On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst wrote: > >> followed by an orange birthday cake with chocolate fudge icing, made by >> my wife. 8 > > Happy Birthday! +1 -- http://www.helpforheroes.org.uk/shop/ |
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On 10/22/14, 10:12 AM, Ophelia wrote:
> > > "Tara" > wrote in message > ... >> On Tue, 21 Oct 2014 22:43:51 -0400, pltrgyst wrote: >> >>> followed by an orange birthday cake with chocolate fudge icing, made by >>> my wife. 8 >> >> Happy Birthday! > > +1 Thank you both! -- Larry |
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On 10/21/2014 9:43 PM, pltrgyst wrote:
> Why you cook prime rib at low oven temperatu > > http://www.xhost.org/images/food/PrimeRib1.jpg Sweet! Thanks for sharing ;> Sky |
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On Wed, 22 Oct 2014 03:00:29 -0500, Sqwertz wrote:
> Second picture doesn't work but the first one gave me my third orgasm > of the night. > > Niiiiiice! > I have space for rent inside Barbara's head. It's priced to > move - well below market price. > I will give you $5,000 when Burger King announces a Long Whopper. In > the meantime, I've got a long whopper for you - just bend over and > I'll give it to you. > You said "oval-shaped beef patty", not burger, you fat **** asshole. > You even quoted it for all of us to see. Dumbass. > > You lose again. > > -sw |
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