Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I just recently noticed that my local grocery store is carrying boiled eggs in
six and twelve packs, packed in clear plastic cartons. While they have last day of sale dates on them of a couple of weeks, I have to wonder about the freshness of these eggs. They don't have the shells on them. Has anyone bought eggs like this and do you find them to be fresh? Thanks. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... >I just recently noticed that my local grocery store is carrying boiled eggs >in > six and twelve packs, packed in clear plastic cartons. While they have > last day > of sale dates on them of a couple of weeks, I have to wonder about the > freshness > of these eggs. They don't have the shells on them. Has anyone bought eggs > like > this and do you find them to be fresh? Thanks. Yes, I have attempted to use them. My family won't eat them and say they are icky. I'm not sure why though. Years ago, before they were available here that I know of, I bought them in PA. We were staying in a cabin with a kitchen in that it had a fridge and microwave but the stove was a PITA to use and we also didn't have a complete set of cookware. So I bought either prepared things or things that could be done in the microwave. I did eat those eggs. I thought they were fine. I can no longer eat eggs so I haven't tried the ones that I see now. Winco has some on occasion and one bag is very cheap. Probably cheaper than if you were to buy them in the shell and make them yourself. I would be willing to bet that a lot of restaurants that serve boiled eggs serve those. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 10/29/2014 5:53 AM, Julie Bove wrote:
> > > wrote in message > ... >> I just recently noticed that my local grocery store is carrying boiled >> eggs in >> six and twelve packs, packed in clear plastic cartons. While they have >> last day >> of sale dates on them of a couple of weeks, I have to wonder about the >> freshness >> of these eggs. They don't have the shells on them. Has anyone bought >> eggs like >> this and do you find them to be fresh? Thanks. > > Yes, I have attempted to use them. My family won't eat them and say > they are icky. I'm not sure why though. Years ago, before they were > available here that I know of, I bought them in PA. We were staying in > a cabin with a kitchen in that it had a fridge and microwave but the > stove was a PITA to use and we also didn't have a complete set of > cookware. So I bought either prepared things or things that could be > done in the microwave. I did eat those eggs. I thought they were > fine. I can no longer eat eggs so I haven't tried the ones that I see > now. Winco has some on occasion and one bag is very cheap. Probably > cheaper than if you were to buy them in the shell and make them > yourself. I would be willing to bet that a lot of restaurants that > serve boiled eggs serve those. Mostly, shelled, boiled eggs seem to come in packages of two around here. I've not noticed any great difference from ones I have boiled for myself, except the ones I make usually are eaten warm. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "James Silverton" > wrote in message ... > On 10/29/2014 5:53 AM, Julie Bove wrote: >> >> > wrote in message >> ... >>> I just recently noticed that my local grocery store is carrying boiled >>> eggs in >>> six and twelve packs, packed in clear plastic cartons. While they have >>> last day >>> of sale dates on them of a couple of weeks, I have to wonder about the >>> freshness >>> of these eggs. They don't have the shells on them. Has anyone bought >>> eggs like >>> this and do you find them to be fresh? Thanks. >> >> Yes, I have attempted to use them. My family won't eat them and say >> they are icky. I'm not sure why though. Years ago, before they were >> available here that I know of, I bought them in PA. We were staying in >> a cabin with a kitchen in that it had a fridge and microwave but the >> stove was a PITA to use and we also didn't have a complete set of >> cookware. So I bought either prepared things or things that could be >> done in the microwave. I did eat those eggs. I thought they were >> fine. I can no longer eat eggs so I haven't tried the ones that I see >> now. Winco has some on occasion and one bag is very cheap. Probably >> cheaper than if you were to buy them in the shell and make them >> yourself. I would be willing to bet that a lot of restaurants that >> serve boiled eggs serve those. > > Mostly, shelled, boiled eggs seem to come in packages of two around here. > I've not noticed any great difference from ones I have boiled for myself, > except the ones I make usually are eaten warm. > I wonder how they get all their shells to come off cleanly. With such an operation they surely would not stand being just hit and miss. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico"
> wrote: > > "James Silverton" > wrote in message > ... > > > > Mostly, shelled, boiled eggs seem to come in packages of two around here. > > I've not noticed any great difference from ones I have boiled for myself, > > except the ones I make usually are eaten warm. > > > > I wonder how they get all their shells to come off cleanly. With such an > operation they surely would not stand being just hit and miss. > Eggs that aren't fresh out of the hen are easily peeled. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico" > > wrote: > >> >> "James Silverton" > wrote in message >> ... >> > >> > Mostly, shelled, boiled eggs seem to come in packages of two around >> > here. >> > I've not noticed any great difference from ones I have boiled for >> > myself, >> > except the ones I make usually are eaten warm. >> > >> >> I wonder how they get all their shells to come off cleanly. With such an >> operation they surely would not stand being just hit and miss. >> > Eggs that aren't fresh out of the hen are easily peeled. > yes, but I wonder if they have a particular method. Like keep in refer for x days, or leave out of refer for x days, or steam, or . . . |
Posted to rec.food.cooking
|
|||
|
|||
![]() sf wrote: > > Eggs that aren't fresh out of the hen are easily peeled. I've heard that theory, but it has not ever matched what I see in practice. Indeed much of the time when I do hard boiled eggs it's to use up eggs that are near their use-by date so they certainly are not fresh squeezed yet they do not peel easily. By the same token I've had fresh squeezed non-commercial eggs that peeled just fine when hard boiled. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 06:52:16 -0700, sf > wrote:
>On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico" > wrote: > >> >> "James Silverton" > wrote in message >> ... >> > >> > Mostly, shelled, boiled eggs seem to come in packages of two around here. >> > I've not noticed any great difference from ones I have boiled for myself, >> > except the ones I make usually are eaten warm. >> > >> >> I wonder how they get all their shells to come off cleanly. With such an >> operation they surely would not stand being just hit and miss. >> >Eggs that aren't fresh out of the hen are easily peeled. I have no problem with eggs that are fresh from the hen. koko -- Food is our common ground, a universal experience James Beard |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico"
> wrote: > >"James Silverton" > wrote in message ... >> On 10/29/2014 5:53 AM, Julie Bove wrote: >>> >>> > wrote in message >>> ... >>>> I just recently noticed that my local grocery store is carrying boiled >>>> eggs in >>>> six and twelve packs, packed in clear plastic cartons. While they have >>>> last day >>>> of sale dates on them of a couple of weeks, I have to wonder about the >>>> freshness >>>> of these eggs. They don't have the shells on them. Has anyone bought >>>> eggs like >>>> this and do you find them to be fresh? Thanks. >>> >>> Yes, I have attempted to use them. My family won't eat them and say >>> they are icky. I'm not sure why though. Years ago, before they were >>> available here that I know of, I bought them in PA. We were staying in >>> a cabin with a kitchen in that it had a fridge and microwave but the >>> stove was a PITA to use and we also didn't have a complete set of >>> cookware. So I bought either prepared things or things that could be >>> done in the microwave. I did eat those eggs. I thought they were >>> fine. I can no longer eat eggs so I haven't tried the ones that I see >>> now. Winco has some on occasion and one bag is very cheap. Probably >>> cheaper than if you were to buy them in the shell and make them >>> yourself. I would be willing to bet that a lot of restaurants that >>> serve boiled eggs serve those. >> >> Mostly, shelled, boiled eggs seem to come in packages of two around here. >> I've not noticed any great difference from ones I have boiled for myself, >> except the ones I make usually are eaten warm. >> > >I wonder how they get all their shells to come off cleanly. With such an >operation they surely would not stand being just hit and miss. Perhaps they crack the shells and tranfer the inside to those plastic molds. http://justbento.com/handbook/bento-...nese-egg-molds http://technabob.com/blog/2014/10/23...ic-skull-eggs/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 13:39:56 -0400, Brooklyn1
> wrote: >On Wed, 29 Oct 2014 04:44:17 -0700, "Pico Rico" > wrote: snip >>> >> >>I wonder how they get all their shells to come off cleanly. With such an >>operation they surely would not stand being just hit and miss. > > > >Perhaps they crack the shells and tranfer the inside to those plastic >molds. >http://justbento.com/handbook/bento-...nese-egg-molds >http://technabob.com/blog/2014/10/23...ic-skull-eggs/ For $13-$15,000 you can buy an egg shelling machine. http://tinyurl.com/kxocjye Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 07:19:02 -0400, James Silverton
> wrote: > Mostly, shelled, boiled eggs seem to come in packages of two around > here. I've not noticed any great difference from ones I have boiled for > myself, except the ones I make usually are eaten warm. I don't buy them, but what I've notice come in larger bundles... I'm thinking a dozen to a package. I just wonder who doesn't have the time to boil a few eggs? -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Wed, 29 Oct 2014 07:19:02 -0400, James Silverton > > wrote: > >> Mostly, shelled, boiled eggs seem to come in packages of two around >> here. I've not noticed any great difference from ones I have boiled for >> myself, except the ones I make usually are eaten warm. > > I don't buy them, but what I've notice come in larger bundles... I'm > thinking a dozen to a package. I just wonder who doesn't have the > time to boil a few eggs? > I think I have seen six to a package, and I thought they would be most useful in a catering setting, etc. Never seen them in a store for "civilians". |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 06:59:50 -0700, "Pico Rico"
> wrote: > > "sf" > wrote in message > ... > > On Wed, 29 Oct 2014 07:19:02 -0400, James Silverton > > > wrote: > > > >> Mostly, shelled, boiled eggs seem to come in packages of two around > >> here. I've not noticed any great difference from ones I have boiled for > >> myself, except the ones I make usually are eaten warm. > > > > I don't buy them, but what I've notice come in larger bundles... I'm > > thinking a dozen to a package. I just wonder who doesn't have the > > time to boil a few eggs? > > > > I think I have seen six to a package, and I thought they would be most > useful in a catering setting, etc. Never seen them in a store for > "civilians". > Yes! I didn't notice them for the longest time either, but they are there. Check it out at Safeway the next time you're in. Top shelf of the section where the eggs in cartons are kept. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2014-10-29 9:51 AM, sf wrote:
> > I don't buy them, but what I've notice come in larger bundles... I'm > thinking a dozen to a package. I just wonder who doesn't have the > time to boil a few eggs? > I can think of situations where you might want cooked shelled eggs, like if you were getting ready for a party and making deviled eggs but had a hundred other things to do and didn't want to spend the time peeling them. Someone who is travelling and wants a boiled egg for breakfast but doesn't want to pay an arm and a leg for it in a hotel restaurant. A single person who is working long shifts. My son works 12 hour shifts, sometimes with overtime on top of his regular shift. He likes to have things on hand that can be quickly packed up for lunch. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Dave Smith wrote: > > On 2014-10-29 9:51 AM, sf wrote: > > > > I don't buy them, but what I've notice come in larger bundles... I'm > > thinking a dozen to a package. I just wonder who doesn't have the > > time to boil a few eggs? > > > > I can think of situations where you might want cooked shelled eggs, > like if you were getting ready for a party and making deviled eggs but > had a hundred other things to do and didn't want to spend the time > peeling them. Someone who is travelling and wants a boiled egg for > breakfast but doesn't want to pay an arm and a leg for it in a hotel > restaurant. A single person who is working long shifts. My son works 12 > hour shifts, sometimes with overtime on top of his regular shift. He > likes to have things on hand that can be quickly packed up for lunch. Yes, the boiling is near zero effort, the peeling of a dozen or two for something where appearance is important like deviled eggs is a lot of effort and tends to also have a moderate failure rate with mangled exteriors. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 29, 2014 1:24:55 PM UTC-6, Je�us wrote:
> On Wed, 29 Oct 2014 03:02:54 -0400, wrote: > > >I just recently noticed that my local grocery store is carrying boiled eggs in > >six and twelve packs, packed in clear plastic cartons. While they have last day > >of sale dates on them of a couple of weeks, I have to wonder about the freshness > >of these eggs. They don't have the shells on them. Has anyone bought eggs like > >this and do you find them to be fresh? Thanks. > > Boiled eggs?? You have never heard of BOILED EGGS? Where have you been all of your life? === |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Oct 2014 18:05:39 -0700 (PDT), Roy >
wrote: >On Wednesday, October 29, 2014 1:24:55 PM UTC-6, Je�us wrote: >> On Wed, 29 Oct 2014 03:02:54 -0400, wrote: >> >> >I just recently noticed that my local grocery store is carrying boiled eggs in >> >six and twelve packs, packed in clear plastic cartons. While they have last day >> >of sale dates on them of a couple of weeks, I have to wonder about the freshness >> >of these eggs. They don't have the shells on them. Has anyone bought eggs like >> >this and do you find them to be fresh? Thanks. >> >> Boiled eggs?? > >You have never heard of BOILED EGGS? Where have you been all of your life? That's not what I mean't and you know it. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Freshness sensor | Barbecue | |||
freshness questions | Baking | |||
Food freshness | General Cooking | |||
Red tuna and freshness | General Cooking | |||
freshness matters | Beer |