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Whole Wheat Bread Flour
My CSA had this on sale so I bought a small bag but now I can't find a
single recipe that calls for it! All of the recipes that take bread flour use regular bread flour and then if they are a whole wheat bread, additional whole wheat flour. Does anyone have any recipes that use this? I would even be willing to make something with eggs and milk in it for my husband and daughter if it would use up the flour. I could use the cupboard space! Thanks! |
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Posted to rec.food.cooking
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Whole Wheat Bread Flour
On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove"
> wrote: >My CSA had this on sale so I bought a small bag but now I can't find a >single recipe that calls for it! All of the recipes that take bread flour >use regular bread flour and then if they are a whole wheat bread, additional >whole wheat flour. Does anyone have any recipes that use this? I would >even be willing to make something with eggs and milk in it for my husband >and daughter if it would use up the flour. I could use the cupboard space! >Thanks! Very common. There are not that many recipes for whole wheat bread that are made solely with whole wheat bread flour. A recipe for whole wheat bread that uses only whole wheat bread flour tends to be very dense and sticky/tricky to knead.. Recipes will call for a combination of whole wheat bread flour and white bread flour to overcome the problems. Also, most people do not care for the taste of bread made only with whole wheat flour. You can find recipes for oatmeal, rye bread and others that also use whole wheat flour in combination. When talking about baking bread, it is understood that you mean whole wheat bread flour. It would not be a good idea to try to make cookies or similar with whole wheat bread flour as it will make them tough. It is understood that when making something other than bread, you are going to use whole wheat PASTRY flour. Check Winco bulk bins and you will see both are available there. I believe that the supplier for the bulk bins is Bob's Red Mill. Janet US |
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Whole Wheat Bread Flour
On Fri, 31 Oct 2014 08:00:58 -0600, Janet Bostwick
> wrote: >On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" > wrote: > >>My CSA had this on sale so I bought a small bag but now I can't find a >>single recipe that calls for it! All of the recipes that take bread flour >>use regular bread flour and then if they are a whole wheat bread, additional >>whole wheat flour. Does anyone have any recipes that use this? I would >>even be willing to make something with eggs and milk in it for my husband >>and daughter if it would use up the flour. I could use the cupboard space! >>Thanks! > >Very common. There are not that many recipes for whole wheat bread >that are made solely with whole wheat bread flour. A recipe for >whole wheat bread that uses only whole wheat bread flour tends to be >very dense and sticky/tricky to knead.. Recipes will call for a >combination of whole wheat bread flour and white bread flour to >overcome the problems. Also, most people do not care for the taste of >bread made only with whole wheat flour. You can find recipes for >oatmeal, rye bread and others that also use whole wheat flour in >combination. >When talking about baking bread, it is understood that you mean whole >wheat bread flour. >It would not be a good idea to try to make cookies or similar with >whole wheat bread flour as it will make them tough. It is understood >that when making something other than bread, you are going to use >whole wheat PASTRY flour. Check Winco bulk bins and you will see both >are available there. I believe that the supplier for the bulk bins is >Bob's Red Mill. >Janet US Pretty much need to add about 5% white flour to get whole wheat to rise properly. I use my ABM to bake whole wheat bread with honey. 100% whole wheat flour is nice for baking various muffins; carrot, zuchinni, raisin... add dates & nuts. |
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Whole Wheat Bread Flour
On Friday, October 31, 2014 2:09:31 AM UTC-4, Julie Bove wrote:
> My CSA had this on sale so I bought a small bag but now I can't find a > single recipe that calls for it! All of the recipes that take bread flour > use regular bread flour and then if they are a whole wheat bread, additional > whole wheat flour. Does anyone have any recipes that use this? I would > even be willing to make something with eggs and milk in it for my husband > and daughter if it would use up the flour. I could use the cupboard space! > Thanks! You'd better give up on this CSA thing. You seem to have had more trouble with it than it's worth. Or.....is this another vortex coming up? |
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Posted to rec.food.cooking
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Whole Wheat Bread Flour
"Janet Bostwick" > wrote in message news  > On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" > > wrote: > >>My CSA had this on sale so I bought a small bag but now I can't find a >>single recipe that calls for it! All of the recipes that take bread flour >>use regular bread flour and then if they are a whole wheat bread, >>additional >>whole wheat flour. Does anyone have any recipes that use this? I would >>even be willing to make something with eggs and milk in it for my husband >>and daughter if it would use up the flour. I could use the cupboard >>space! >>Thanks! > > Very common. There are not that many recipes for whole wheat bread > that are made solely with whole wheat bread flour. A recipe for > whole wheat bread that uses only whole wheat bread flour tends to be > very dense and sticky/tricky to knead.. Recipes will call for a > combination of whole wheat bread flour and white bread flour to > overcome the problems. Also, most people do not care for the taste of > bread made only with whole wheat flour. You can find recipes for > oatmeal, rye bread and others that also use whole wheat flour in > combination. > When talking about baking bread, it is understood that you mean whole > wheat bread flour. > It would not be a good idea to try to make cookies or similar with > whole wheat bread flour as it will make them tough. It is understood > that when making something other than bread, you are going to use > whole wheat PASTRY flour. Check Winco bulk bins and you will see both > are available there. I believe that the supplier for the bulk bins is > Bob's Red Mill. > Janet US I actually haven't found *any* recipes that call for whole wheat bread flour. Only whole wheat flour and bread flour. I know about whole wheat pastry flour. I used it up and don't intend to buy more. We just don't eat much in the way of sweets here. |
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Whole Wheat Bread Flour
On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove"
> wrote: > >"Janet Bostwick" > wrote in message >news >> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" >> > wrote: >> >>>My CSA had this on sale so I bought a small bag but now I can't find a >>>single recipe that calls for it! All of the recipes that take bread flour >>>use regular bread flour and then if they are a whole wheat bread, >>>additional >>>whole wheat flour. Does anyone have any recipes that use this? I would >>>even be willing to make something with eggs and milk in it for my husband >>>and daughter if it would use up the flour. I could use the cupboard >>>space! >>>Thanks! >> >> Very common. There are not that many recipes for whole wheat bread >> that are made solely with whole wheat bread flour. A recipe for >> whole wheat bread that uses only whole wheat bread flour tends to be >> very dense and sticky/tricky to knead.. Recipes will call for a >> combination of whole wheat bread flour and white bread flour to >> overcome the problems. Also, most people do not care for the taste of >> bread made only with whole wheat flour. You can find recipes for >> oatmeal, rye bread and others that also use whole wheat flour in >> combination. >> When talking about baking bread, it is understood that you mean whole >> wheat bread flour. >> It would not be a good idea to try to make cookies or similar with >> whole wheat bread flour as it will make them tough. It is understood >> that when making something other than bread, you are going to use >> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >> are available there. I believe that the supplier for the bulk bins is >> Bob's Red Mill. >> Janet US > >I actually haven't found *any* recipes that call for whole wheat bread >flour. Only whole wheat flour and bread flour. I know about whole wheat >pastry flour. I used it up and don't intend to buy more. We just don't eat >much in the way of sweets here. "Only whole wheat flour and bread flour" is whole wheat bread flour and white bread flour. Whole wheat flour in a bread recipe is understood to be whole wheat bread flour. The only other option for whole wheat is whole wheat pastry flour. . Recipes do not specifically call for Whole Wheat Bread Flour because it is expected that everyone will know that it means the stuff that isn't pastry flour. Whole wheat flour that isn't whole wheat pastry flour is bread flour,. Read it all again, slowly. Janet US |
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Posted to rec.food.cooking
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Whole Wheat Bread Flour
"Janet Bostwick" > wrote in message ... > On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" > > wrote: > >> >>"Janet Bostwick" > wrote in message >>news >>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" >>> > wrote: >>> >>>>My CSA had this on sale so I bought a small bag but now I can't find a >>>>single recipe that calls for it! All of the recipes that take bread >>>>flour >>>>use regular bread flour and then if they are a whole wheat bread, >>>>additional >>>>whole wheat flour. Does anyone have any recipes that use this? I would >>>>even be willing to make something with eggs and milk in it for my >>>>husband >>>>and daughter if it would use up the flour. I could use the cupboard >>>>space! >>>>Thanks! >>> >>> Very common. There are not that many recipes for whole wheat bread >>> that are made solely with whole wheat bread flour. A recipe for >>> whole wheat bread that uses only whole wheat bread flour tends to be >>> very dense and sticky/tricky to knead.. Recipes will call for a >>> combination of whole wheat bread flour and white bread flour to >>> overcome the problems. Also, most people do not care for the taste of >>> bread made only with whole wheat flour. You can find recipes for >>> oatmeal, rye bread and others that also use whole wheat flour in >>> combination. >>> When talking about baking bread, it is understood that you mean whole >>> wheat bread flour. >>> It would not be a good idea to try to make cookies or similar with >>> whole wheat bread flour as it will make them tough. It is understood >>> that when making something other than bread, you are going to use >>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>> are available there. I believe that the supplier for the bulk bins is >>> Bob's Red Mill. >>> Janet US >> >>I actually haven't found *any* recipes that call for whole wheat bread >>flour. Only whole wheat flour and bread flour. I know about whole wheat >>pastry flour. I used it up and don't intend to buy more. We just don't >>eat >>much in the way of sweets here. > > "Only whole wheat flour and bread flour" is whole wheat bread flour > and white bread flour. > Whole wheat flour in a bread recipe is understood to be whole wheat > bread flour. The only other option for whole wheat is whole wheat > pastry flour. . Recipes do not specifically call for Whole Wheat Bread > Flour because it is expected that everyone will know that it means the > stuff that isn't pastry flour. Whole wheat flour that isn't whole > wheat pastry flour is bread flour,. > Read it all again, slowly. > Janet US No! The recipes that I see call for regular bread flour and whole wheat flour. And it is not understood to be that because other people are asking the same question. If they meant whole wheat bread flour and whole wheat white flour then it would say that. The recipe I have been using specifically calls for bread flour *and* whole wheat flour. Not the same thing. And yes, I know that it isn't pastry flour. And neither is whole wheat flour. Methinks you don't know what you are talking about. Whole Wheat Pastry flour is not the same as Whole Wheat flour which also isn't the same as Whole Wheat Bread flour. |
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Posted to rec.food.cooking
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Whole Wheat Bread Flour
On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove"
> wrote: > >"Janet Bostwick" > wrote in message .. . >> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >> > wrote: >> >>> >>>"Janet Bostwick" > wrote in message >>>news
>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>> > wrote: >>>> >>>>>My CSA had this on sale so I bought a small bag but now I can't find a >>>>>single recipe that calls for it! All of the recipes that take bread >>>>>flour >>>>>use regular bread flour and then if they are a whole wheat bread, >>>>>additional >>>>>whole wheat flour. Does anyone have any recipes that use this? I would >>>>>even be willing to make something with eggs and milk in it for my >>>>>husband >>>>>and daughter if it would use up the flour. I could use the cupboard >>>>>space! >>>>>Thanks! >>>> >>>> Very common. There are not that many recipes for whole wheat bread >>>> that are made solely with whole wheat bread flour. A recipe for >>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>> combination of whole wheat bread flour and white bread flour to >>>> overcome the problems. Also, most people do not care for the taste of >>>> bread made only with whole wheat flour. You can find recipes for >>>> oatmeal, rye bread and others that also use whole wheat flour in >>>> combination. >>>> When talking about baking bread, it is understood that you mean whole >>>> wheat bread flour. >>>> It would not be a good idea to try to make cookies or similar with >>>> whole wheat bread flour as it will make them tough. It is understood >>>> that when making something other than bread, you are going to use >>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>>> are available there. I believe that the supplier for the bulk bins is >>>> Bob's Red Mill. >>>> Janet US >>> >>>I actually haven't found *any* recipes that call for whole wheat bread >>>flour. Only whole wheat flour and bread flour. I know about whole wheat >>>pastry flour. I used it up and don't intend to buy more. We just don't >>>eat >>>much in the way of sweets here. >> >> "Only whole wheat flour and bread flour" is whole wheat bread flour >> and white bread flour. >> Whole wheat flour in a bread recipe is understood to be whole wheat >> bread flour. The only other option for whole wheat is whole wheat >> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >> Flour because it is expected that everyone will know that it means the >> stuff that isn't pastry flour. Whole wheat flour that isn't whole >> wheat pastry flour is bread flour,. >> Read it all again, slowly. >> Janet US > >No! The recipes that I see call for regular bread flour and whole wheat >flour. And it is not understood to be that because other people are asking >the same question. If they meant whole wheat bread flour and whole wheat >white flour then it would say that. The recipe I have been using >specifically calls for bread flour *and* whole wheat flour. Not the same >thing. And yes, I know that it isn't pastry flour. And neither is whole >wheat flour. Methinks you don't know what you are talking about. Whole >Wheat Pastry flour is not the same as Whole Wheat flour which also isn't the >same as Whole Wheat Bread flour. Look here http://www.kingarthurflour.com/flours/ and then here http://www.kingarthurflour.com/recip...s-bread-recipe yes, I understand the bread flour and whole wheat flour thing. I know they are not the same thing. I can't help if you are reading comments from others who don't understand. I'm telling you how it is. Ask Ophelia or Graham or cshenk. You are reading what I have said incorrectly. |
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Posted to rec.food.cooking
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Whole Wheat Bread Flour
"Janet Bostwick" > wrote in message ... > On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" > > wrote: > >> >>"Janet Bostwick" > wrote in message . .. >>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>>"Janet Bostwick" > wrote in message >>>>news
>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>> > wrote: >>>>> >>>>>>My CSA had this on sale so I bought a small bag but now I can't find a >>>>>>single recipe that calls for it! All of the recipes that take bread >>>>>>flour >>>>>>use regular bread flour and then if they are a whole wheat bread, >>>>>>additional >>>>>>whole wheat flour. Does anyone have any recipes that use this? I >>>>>>would >>>>>>even be willing to make something with eggs and milk in it for my >>>>>>husband >>>>>>and daughter if it would use up the flour. I could use the cupboard >>>>>>space! >>>>>>Thanks! >>>>> >>>>> Very common. There are not that many recipes for whole wheat bread >>>>> that are made solely with whole wheat bread flour. A recipe for >>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>> combination of whole wheat bread flour and white bread flour to >>>>> overcome the problems. Also, most people do not care for the taste of >>>>> bread made only with whole wheat flour. You can find recipes for >>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>> combination. >>>>> When talking about baking bread, it is understood that you mean whole >>>>> wheat bread flour. >>>>> It would not be a good idea to try to make cookies or similar with >>>>> whole wheat bread flour as it will make them tough. It is understood >>>>> that when making something other than bread, you are going to use >>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>>>> are available there. I believe that the supplier for the bulk bins is >>>>> Bob's Red Mill. >>>>> Janet US >>>> >>>>I actually haven't found *any* recipes that call for whole wheat bread >>>>flour. Only whole wheat flour and bread flour. I know about whole >>>>wheat >>>>pastry flour. I used it up and don't intend to buy more. We just don't >>>>eat >>>>much in the way of sweets here. >>> >>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>> and white bread flour. >>> Whole wheat flour in a bread recipe is understood to be whole wheat >>> bread flour. The only other option for whole wheat is whole wheat >>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>> Flour because it is expected that everyone will know that it means the >>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>> wheat pastry flour is bread flour,. >>> Read it all again, slowly. >>> Janet US >> >>No! The recipes that I see call for regular bread flour and whole wheat >>flour. And it is not understood to be that because other people are >>asking >>the same question. If they meant whole wheat bread flour and whole wheat >>white flour then it would say that. The recipe I have been using >>specifically calls for bread flour *and* whole wheat flour. Not the same >>thing. And yes, I know that it isn't pastry flour. And neither is whole >>wheat flour. Methinks you don't know what you are talking about. Whole >>Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>the >>same as Whole Wheat Bread flour. > > Look here > http://www.kingarthurflour.com/flours/ That lists bread flour. Not whole wheat bread flour. > and then here > http://www.kingarthurflour.com/recip...s-bread-recipe > I don't see your point. That calls for unbleached bread flour. Then whole wheat flour, organic preferred. Since King Arthur seems not to make a whole wheat bread flour, they couldn't possibly put it in any of their recipes. cshenk is in my FK. And I thought she did gluten free? |
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This is the product I have.
"Julie Bove" > wrote in message ... http://www.greenwillowgrains.com/22-...at-bread-flour As you can see, it is not whole wheat flour. It is not whole wheat pastry flour. It is not bread flour. It is whole wheat bread flour. And as far as I can see, there aren't many companies that make it. I have found one other company. Apparently there isn't much demand for it and I've read that it is hard to find. Well, I found it. Just don't know how to use it. At least it is a small bag! |
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Posted to rec.food.cooking
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This is the product I have.
On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove"
> wrote: > >"Julie Bove" > wrote in message ... > >http://www.greenwillowgrains.com/22-...at-bread-flour > >As you can see, it is not whole wheat flour. It is not whole wheat pastry >flour. It is not bread flour. It is whole wheat bread flour. And as far >as I can see, there aren't many companies that make it. I have found one >other company. Apparently there isn't much demand for it and I've read that >it is hard to find. Well, I found it. Just don't know how to use it. At >least it is a small bag! Have you contacted the company and asked them how to use it? That would seem to be the best way to get an answer. Doris |
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This is the product I have.
"Doris Night" > wrote in message ... > On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove" > > wrote: > >> >>"Julie Bove" > wrote in message ... >> >>http://www.greenwillowgrains.com/22-...at-bread-flour >> >>As you can see, it is not whole wheat flour. It is not whole wheat pastry >>flour. It is not bread flour. It is whole wheat bread flour. And as far >>as I can see, there aren't many companies that make it. I have found one >>other company. Apparently there isn't much demand for it and I've read >>that >>it is hard to find. Well, I found it. Just don't know how to use it. At >>least it is a small bag! > > Have you contacted the company and asked them how to use it? That > would seem to be the best way to get an answer. No. I just had no idea that it would be a problem for me. I can't find a single recipe that has a use for it. I have seen forums where people talk of using various ratios to swap it in but they couldn't guarantee that it would work. |
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I finally found a recipe!
"Julie Bove" > wrote in message ... Looks like a bit of a PITA but here it is: http://www.greatrivermilling.com/rec...s_main/show/36 So as you can see, it does call specifically for this flour. |
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Whole Wheat Bread Flour
On 31/10/2014 7:29 PM, Janet Bostwick wrote:
> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" > > wrote: > >> >> "Janet Bostwick" > wrote in message >> ... >>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>> "Janet Bostwick" > wrote in message >>>> news
>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>> > wrote: >>>>> >>>>>> My CSA had this on sale so I bought a small bag but now I can't find a >>>>>> single recipe that calls for it! All of the recipes that take bread >>>>>> flour >>>>>> use regular bread flour and then if they are a whole wheat bread, >>>>>> additional >>>>>> whole wheat flour. Does anyone have any recipes that use this? I would >>>>>> even be willing to make something with eggs and milk in it for my >>>>>> husband >>>>>> and daughter if it would use up the flour. I could use the cupboard >>>>>> space! >>>>>> Thanks! >>>>> >>>>> Very common. There are not that many recipes for whole wheat bread >>>>> that are made solely with whole wheat bread flour. A recipe for >>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>> combination of whole wheat bread flour and white bread flour to >>>>> overcome the problems. Also, most people do not care for the taste of >>>>> bread made only with whole wheat flour. You can find recipes for >>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>> combination. >>>>> When talking about baking bread, it is understood that you mean whole >>>>> wheat bread flour. >>>>> It would not be a good idea to try to make cookies or similar with >>>>> whole wheat bread flour as it will make them tough. It is understood >>>>> that when making something other than bread, you are going to use >>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>>>> are available there. I believe that the supplier for the bulk bins is >>>>> Bob's Red Mill. >>>>> Janet US >>>> >>>> I actually haven't found *any* recipes that call for whole wheat bread >>>> flour. Only whole wheat flour and bread flour. I know about whole wheat >>>> pastry flour. I used it up and don't intend to buy more. We just don't >>>> eat >>>> much in the way of sweets here. >>> >>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>> and white bread flour. >>> Whole wheat flour in a bread recipe is understood to be whole wheat >>> bread flour. The only other option for whole wheat is whole wheat >>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>> Flour because it is expected that everyone will know that it means the >>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>> wheat pastry flour is bread flour,. >>> Read it all again, slowly. >>> Janet US >> >> No! The recipes that I see call for regular bread flour and whole wheat >> flour. And it is not understood to be that because other people are asking >> the same question. If they meant whole wheat bread flour and whole wheat >> white flour then it would say that. The recipe I have been using >> specifically calls for bread flour *and* whole wheat flour. Not the same >> thing. And yes, I know that it isn't pastry flour. And neither is whole >> wheat flour. Methinks you don't know what you are talking about. Whole >> Wheat Pastry flour is not the same as Whole Wheat flour which also isn't the >> same as Whole Wheat Bread flour. > > Look here > http://www.kingarthurflour.com/flours/ > and then here > http://www.kingarthurflour.com/recip...s-bread-recipe > > yes, I understand the bread flour and whole wheat flour thing. I know > they are not the same thing. I can't help if you are reading comments > from others who don't understand. I'm telling you how it is. Ask > Ophelia or Graham or cshenk. You are reading what I have said > incorrectly. > I plonked her sometime ago so I can't respond directly to her, and I can't be bothered to respond indirectly either after reading subsequent posts:-( Graham |
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I finally found a recipe!
On Fri, 31 Oct 2014 20:04:57 -0700, "Julie Bove"
> wrote: >"Julie Bove" > wrote in message ... > >Looks like a bit of a PITA but here it is: >http://www.greatrivermilling.com/rec...s_main/show/36 > >So as you can see, it does call specifically for this flour. You had trouble finding recipes for whole wheat bread flour? You probably sit in front of your microwave and complain about the same TV show being on all the time too. |
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Whole Wheat Bread Flour
On Fri, 31 Oct 2014 18:47:36 -0700, "Julie Bove"
> wrote: > >"Janet Bostwick" > wrote in message .. . >> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >> > wrote: >> >>> >>>"Janet Bostwick" > wrote in message ... >>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>>"Janet Bostwick" > wrote in message >>>>>news
>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>>> > wrote: >>>>>> >>>>>>>My CSA had this on sale so I bought a small bag but now I can't find a >>>>>>>single recipe that calls for it! All of the recipes that take bread >>>>>>>flour >>>>>>>use regular bread flour and then if they are a whole wheat bread, >>>>>>>additional >>>>>>>whole wheat flour. Does anyone have any recipes that use this? I >>>>>>>would >>>>>>>even be willing to make something with eggs and milk in it for my >>>>>>>husband >>>>>>>and daughter if it would use up the flour. I could use the cupboard >>>>>>>space! >>>>>>>Thanks! >>>>>> >>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>> combination of whole wheat bread flour and white bread flour to >>>>>> overcome the problems. Also, most people do not care for the taste of >>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>> combination. >>>>>> When talking about baking bread, it is understood that you mean whole >>>>>> wheat bread flour. >>>>>> It would not be a good idea to try to make cookies or similar with >>>>>> whole wheat bread flour as it will make them tough. It is understood >>>>>> that when making something other than bread, you are going to use >>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>>>>> are available there. I believe that the supplier for the bulk bins is >>>>>> Bob's Red Mill. >>>>>> Janet US >>>>> >>>>>I actually haven't found *any* recipes that call for whole wheat bread >>>>>flour. Only whole wheat flour and bread flour. I know about whole >>>>>wheat >>>>>pastry flour. I used it up and don't intend to buy more. We just don't >>>>>eat >>>>>much in the way of sweets here. >>>> >>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>> and white bread flour. >>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>> bread flour. The only other option for whole wheat is whole wheat >>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>> Flour because it is expected that everyone will know that it means the >>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>> wheat pastry flour is bread flour,. >>>> Read it all again, slowly. >>>> Janet US >>> >>>No! The recipes that I see call for regular bread flour and whole wheat >>>flour. And it is not understood to be that because other people are >>>asking >>>the same question. If they meant whole wheat bread flour and whole wheat >>>white flour then it would say that. The recipe I have been using >>>specifically calls for bread flour *and* whole wheat flour. Not the same >>>thing. And yes, I know that it isn't pastry flour. And neither is whole >>>wheat flour. Methinks you don't know what you are talking about. Whole >>>Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>>the >>>same as Whole Wheat Bread flour. >> >> Look here >> http://www.kingarthurflour.com/flours/ > >That lists bread flour. Not whole wheat bread flour. > >> and then here >> http://www.kingarthurflour.com/recip...s-bread-recipe >> >I don't see your point. That calls for unbleached bread flour. Then whole >wheat flour, organic preferred. Since King Arthur seems not to make a whole >wheat bread flour, they couldn't possibly put it in any of their recipes. >cshenk is in my FK. And I thought she did gluten free? Whole wheat flour is your whole wheat bread flour. your whole wheat bread flour is what is called whole wheat flour. It is only recently that some companies are identifying their whole wheat flour as whole wheat bread flour because some people new to bread baking couldn't figure it out. The people I referred you to are experienced bread bakers. You can probably add Gordon to the list. Here's another recipe http://www.breadworld.com/recipes/Ho...le-Wheat-Bread recipes call for whole wheat flour -- they don't call for whole wheat bread flour. We know what it is. We know we are baking bread. Janet US |
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This is the product I have.
Julie Bove wrote:
> > "Doris Night" > wrote in message > > > wrote: > > > >>it is hard to find. Well, I found it. Just don't know how to use it. At > >>least it is a small bag! > > > > Have you contacted the company and asked them how to use it? That > > would seem to be the best way to get an answer. > > No. I just had no idea that it would be a problem for me. I can't find a > single recipe that has a use for it. I have seen forums where people talk > of using various ratios to swap it in but they couldn't guarantee that it > would work. Does it say anything on the bag about how to use it? |
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Whole Wheat Bread Flour
On 31/10/2014 9:49 PM, Janet Bostwick wrote:
> On Fri, 31 Oct 2014 18:47:36 -0700, "Julie Bove" > > wrote: > >> >> "Janet Bostwick" > wrote in message >> ... >>> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>> "Janet Bostwick" > wrote in message >>>> ... >>>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>> "Janet Bostwick" > wrote in message >>>>>> news
>>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>>>> > wrote: >>>>>>> >>>>>>>> My CSA had this on sale so I bought a small bag but now I can't find a >>>>>>>> single recipe that calls for it! All of the recipes that take bread >>>>>>>> flour >>>>>>>> use regular bread flour and then if they are a whole wheat bread, >>>>>>>> additional >>>>>>>> whole wheat flour. Does anyone have any recipes that use this? I >>>>>>>> would >>>>>>>> even be willing to make something with eggs and milk in it for my >>>>>>>> husband >>>>>>>> and daughter if it would use up the flour. I could use the cupboard >>>>>>>> space! >>>>>>>> Thanks! >>>>>>> >>>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>>> combination of whole wheat bread flour and white bread flour to >>>>>>> overcome the problems. Also, most people do not care for the taste of >>>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>>> combination. >>>>>>> When talking about baking bread, it is understood that you mean whole >>>>>>> wheat bread flour. >>>>>>> It would not be a good idea to try to make cookies or similar with >>>>>>> whole wheat bread flour as it will make them tough. It is understood >>>>>>> that when making something other than bread, you are going to use >>>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see both >>>>>>> are available there. I believe that the supplier for the bulk bins is >>>>>>> Bob's Red Mill. >>>>>>> Janet US >>>>>> >>>>>> I actually haven't found *any* recipes that call for whole wheat bread >>>>>> flour. Only whole wheat flour and bread flour. I know about whole >>>>>> wheat >>>>>> pastry flour. I used it up and don't intend to buy more. We just don't >>>>>> eat >>>>>> much in the way of sweets here. >>>>> >>>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>>> and white bread flour. >>>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>>> bread flour. The only other option for whole wheat is whole wheat >>>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>>> Flour because it is expected that everyone will know that it means the >>>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>>> wheat pastry flour is bread flour,. >>>>> Read it all again, slowly. >>>>> Janet US >>>> >>>> No! The recipes that I see call for regular bread flour and whole wheat >>>> flour. And it is not understood to be that because other people are >>>> asking >>>> the same question. If they meant whole wheat bread flour and whole wheat >>>> white flour then it would say that. The recipe I have been using >>>> specifically calls for bread flour *and* whole wheat flour. Not the same >>>> thing. And yes, I know that it isn't pastry flour. And neither is whole >>>> wheat flour. Methinks you don't know what you are talking about. Whole >>>> Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>>> the >>>> same as Whole Wheat Bread flour. >>> >>> Look here >>> http://www.kingarthurflour.com/flours/ >> >> That lists bread flour. Not whole wheat bread flour. >> >>> and then here >>> http://www.kingarthurflour.com/recip...s-bread-recipe >>> >> I don't see your point. That calls for unbleached bread flour. Then whole >> wheat flour, organic preferred. Since King Arthur seems not to make a whole >> wheat bread flour, they couldn't possibly put it in any of their recipes. >> cshenk is in my FK. And I thought she did gluten free? > > Whole wheat flour is your whole wheat bread flour. your whole wheat > bread flour is what is called whole wheat flour. It is only recently > that some companies are identifying their whole wheat flour as whole > wheat bread flour because some people new to bread baking couldn't > figure it out. > The people I referred you to are experienced bread bakers. You can > probably add Gordon to the list. > Here's another recipe > http://www.breadworld.com/recipes/Ho...le-Wheat-Bread > recipes call for whole wheat flour -- they don't call for whole wheat > bread flour. We know what it is. We know we are baking bread. > Janet US > Janet, you probably have a sore head now from banging your head against the proverbial brick wall:-( Graham |
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Whole Wheat Bread Flour
"graham" > wrote in message ... > On 31/10/2014 7:29 PM, Janet Bostwick wrote: >> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >> > wrote: >> >>> >>> "Janet Bostwick" > wrote in message >>> ... >>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>> "Janet Bostwick" > wrote in message >>>>> news
>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>>> > wrote: >>>>>> >>>>>>> My CSA had this on sale so I bought a small bag but now I can't find >>>>>>> a >>>>>>> single recipe that calls for it! All of the recipes that take bread >>>>>>> flour >>>>>>> use regular bread flour and then if they are a whole wheat bread, >>>>>>> additional >>>>>>> whole wheat flour. Does anyone have any recipes that use this? I >>>>>>> would >>>>>>> even be willing to make something with eggs and milk in it for my >>>>>>> husband >>>>>>> and daughter if it would use up the flour. I could use the cupboard >>>>>>> space! >>>>>>> Thanks! >>>>>> >>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>> combination of whole wheat bread flour and white bread flour to >>>>>> overcome the problems. Also, most people do not care for the taste >>>>>> of >>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>> combination. >>>>>> When talking about baking bread, it is understood that you mean whole >>>>>> wheat bread flour. >>>>>> It would not be a good idea to try to make cookies or similar with >>>>>> whole wheat bread flour as it will make them tough. It is understood >>>>>> that when making something other than bread, you are going to use >>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see >>>>>> both >>>>>> are available there. I believe that the supplier for the bulk bins >>>>>> is >>>>>> Bob's Red Mill. >>>>>> Janet US >>>>> >>>>> I actually haven't found *any* recipes that call for whole wheat bread >>>>> flour. Only whole wheat flour and bread flour. I know about whole >>>>> wheat >>>>> pastry flour. I used it up and don't intend to buy more. We just >>>>> don't >>>>> eat >>>>> much in the way of sweets here. >>>> >>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>> and white bread flour. >>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>> bread flour. The only other option for whole wheat is whole wheat >>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>> Flour because it is expected that everyone will know that it means the >>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>> wheat pastry flour is bread flour,. >>>> Read it all again, slowly. >>>> Janet US >>> >>> No! The recipes that I see call for regular bread flour and whole wheat >>> flour. And it is not understood to be that because other people are >>> asking >>> the same question. If they meant whole wheat bread flour and whole >>> wheat >>> white flour then it would say that. The recipe I have been using >>> specifically calls for bread flour *and* whole wheat flour. Not the >>> same >>> thing. And yes, I know that it isn't pastry flour. And neither is >>> whole >>> wheat flour. Methinks you don't know what you are talking about. Whole >>> Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>> the >>> same as Whole Wheat Bread flour. >> >> Look here >> http://www.kingarthurflour.com/flours/ >> and then here >> http://www.kingarthurflour.com/recip...s-bread-recipe >> >> yes, I understand the bread flour and whole wheat flour thing. I know >> they are not the same thing. I can't help if you are reading comments >> from others who don't understand. I'm telling you how it is. Ask >> Ophelia or Graham or cshenk. You are reading what I have said >> incorrectly. >> > I plonked her sometime ago so I can't respond directly to her, and I can't > be bothered to respond indirectly either after reading subsequent posts:-( > Graham No matter. I found a recipe. Not sure I even have enough flour to make the two loaves though. So will have to make just one. |
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Whole Wheat Bread Flour
"Janet Bostwick" > wrote in message ... > On Fri, 31 Oct 2014 18:47:36 -0700, "Julie Bove" > > wrote: > >> >>"Janet Bostwick" > wrote in message . .. >>> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>>"Janet Bostwick" > wrote in message m... >>>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>>"Janet Bostwick" > wrote in message >>>>>>news 0475a5eilp1a0q6k1c0dc5v4me2kirhi1@4ax. com...>>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" >>>>>>> > wrote: >>>>>>> >>>>>>>>My CSA had this on sale so I bought a small bag but now I can't find >>>>>>>>a >>>>>>>>single recipe that calls for it! All of the recipes that take bread >>>>>>>>flour >>>>>>>>use regular bread flour and then if they are a whole wheat bread, >>>>>>>>additional >>>>>>>>whole wheat flour. Does anyone have any recipes that use this? I >>>>>>>>would >>>>>>>>even be willing to make something with eggs and milk in it for my >>>>>>>>husband >>>>>>>>and daughter if it would use up the flour. I could use the cupboard >>>>>>>>space! >>>>>>>>Thanks! >>>>>>> >>>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>>> combination of whole wheat bread flour and white bread flour to >>>>>>> overcome the problems. Also, most people do not care for the taste >>>>>>> of >>>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>>> combination. >>>>>>> When talking about baking bread, it is understood that you mean >>>>>>> whole >>>>>>> wheat bread flour. >>>>>>> It would not be a good idea to try to make cookies or similar with >>>>>>> whole wheat bread flour as it will make them tough. It is >>>>>>> understood >>>>>>> that when making something other than bread, you are going to use >>>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see >>>>>>> both >>>>>>> are available there. I believe that the supplier for the bulk bins >>>>>>> is >>>>>>> Bob's Red Mill. >>>>>>> Janet US >>>>>> >>>>>>I actually haven't found *any* recipes that call for whole wheat bread >>>>>>flour. Only whole wheat flour and bread flour. I know about whole >>>>>>wheat >>>>>>pastry flour. I used it up and don't intend to buy more. We just >>>>>>don't >>>>>>eat >>>>>>much in the way of sweets here. >>>>> >>>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>>> and white bread flour. >>>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>>> bread flour. The only other option for whole wheat is whole wheat >>>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>>> Flour because it is expected that everyone will know that it means the >>>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>>> wheat pastry flour is bread flour,. >>>>> Read it all again, slowly. >>>>> Janet US >>>> >>>>No! The recipes that I see call for regular bread flour and whole wheat >>>>flour. And it is not understood to be that because other people are >>>>asking >>>>the same question. If they meant whole wheat bread flour and whole >>>>wheat >>>>white flour then it would say that. The recipe I have been using >>>>specifically calls for bread flour *and* whole wheat flour. Not the >>>>same >>>>thing. And yes, I know that it isn't pastry flour. And neither is >>>>whole >>>>wheat flour. Methinks you don't know what you are talking about. Whole >>>>Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>>>the >>>>same as Whole Wheat Bread flour. >>> >>> Look here >>> http://www.kingarthurflour.com/flours/ >> >>That lists bread flour. Not whole wheat bread flour. >> >>> and then here >>> http://www.kingarthurflour.com/recip...s-bread-recipe >>> >>I don't see your point. That calls for unbleached bread flour. Then >>whole >>wheat flour, organic preferred. Since King Arthur seems not to make a >>whole >>wheat bread flour, they couldn't possibly put it in any of their recipes. >>cshenk is in my FK. And I thought she did gluten free? > > Whole wheat flour is your whole wheat bread flour. your whole wheat > bread flour is what is called whole wheat flour. It is only recently > that some companies are identifying their whole wheat flour as whole > wheat bread flour because some people new to bread baking couldn't > figure it out. > The people I referred you to are experienced bread bakers. You can > probably add Gordon to the list. > Here's another recipe > http://www.breadworld.com/recipes/Ho...le-Wheat-Bread > recipes call for whole wheat flour -- they don't call for whole wheat > bread flour. We know what it is. We know we are baking bread. > Janet US No, Janet. It isn't. I *did* find a recipe that calls for the whole wheat bread flour. Here it is again: http://www.greatrivermilling.com/rec...s_main/show/36 |
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Whole Wheat Bread Flour
"graham" > wrote in message ... > Janet, you probably have a sore head now from banging your head against > the proverbial brick wall:-( > Graham Her responses make me think that she has been banging her head on a brick wall. I have been baking things including bread for over 40 years now. I have not used bread flour until recently though. And whole wheat bread flour is not the same thing as whole wheat flour. We've been through all of this and recently. |
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This is the product I have.
"Sqwertz" > wrote in message ... > On Fri, 31 Oct 2014 22:15:00 -0400, Doris Night wrote: > >> On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove" >> > wrote: >> >>> >>>"Julie Bove" > wrote in message ... >>> >>>http://www.greenwillowgrains.com/22-...at-bread-flour >>> >>>As you can see, it is not whole wheat flour. It is not whole wheat >>>pastry >>>flour. It is not bread flour. It is whole wheat bread flour. And as >>>far >>>as I can see, there aren't many companies that make it. I have found one >>>other company. Apparently there isn't much demand for it and I've read >>>that >>>it is hard to find. Well, I found it. Just don't know how to use it. >>>At >>>least it is a small bag! >> >> Have you contacted the company and asked them how to use it? That >> would seem to be the best way to get an answer. > > Uh, I hate to state the obvious, but I assume "bread flour" is for > making bread. > > And it's a damned good thing Julie finally found this flour she has > been so desperately seeking, but doesn't know what to do with it. > > Why did I just punish myself reading a Julie thread? Why does > ANYBODY? When I purchased it, I did not realize that there were so few recipes that call for it. Most recipes either do not use bread flour at all or use regular bread flour and if they are a whole wheat recipe they use additional whole wheat flour. I did finally find a recipe though and it only uses whole wheat bread flour. No other. http://www.greatrivermilling.com/rec...s_main/show/36 |
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This is the product I have.
"Mark Thorson" > wrote in message ... > Julie Bove wrote: >> >> "Doris Night" > wrote in message >> > > wrote: >> > >> >>it is hard to find. Well, I found it. Just don't know how to use it. >> >>At >> >>least it is a small bag! >> > >> > Have you contacted the company and asked them how to use it? That >> > would seem to be the best way to get an answer. >> >> No. I just had no idea that it would be a problem for me. I can't find >> a >> single recipe that has a use for it. I have seen forums where people >> talk >> of using various ratios to swap it in but they couldn't guarantee that it >> would work. > > Does it say anything on the bag about > how to use it? Nope. But I have found a recipe now. I will try that and use it up but I will not buy it again. It is apparently very hard to find. I see it for sale online and because it isn't commonly used must be why my CSA had it on sale. Live and learn. I used to make my own bread all the time but just used regular flour. All of a sudden I was seeing recipes that called for bread flour and I knew that I wanted whole wheat so when I saw it on sale, I bought it. Wrong thing to do! |
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Posted to rec.food.cooking
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This is the product I have.
"Sqwertz" > wrote in message ... > On Fri, 31 Oct 2014 20:04:55 -0800, Mark Thorson wrote: > >> Julie Bove wrote: >>> >>> "Doris Night" > wrote in message >>>> > wrote: >>>> >>>>>it is hard to find. Well, I found it. Just don't know how to use it. >>>>>At >>>>>least it is a small bag! >>>> >>>> Have you contacted the company and asked them how to use it? That >>>> would seem to be the best way to get an answer. >>> >>> No. I just had no idea that it would be a problem for me. I can't find >>> a >>> single recipe that has a use for it. I have seen forums where people >>> talk >>> of using various ratios to swap it in but they couldn't guarantee that >>> it >>> would work. >> >> Does it say anything on the bag about >> how to use it? > > It says RIGHT ON THE WEBSITE SHE LINKED: > > "Our bread flour makes excellent bread and pizza crust. Try using it > in different proportions with our pastry flour for different textures, > or try mixing it with another flour like barley or rye." > > Obviously you use it straight or mix it with other flours in the same > ratios as general purpose flour. > > Why do people even entertain this obvious bullshit? I am not sure which website you refer to. I *just* found a recipe a few hours ago. I can not use rye or barley flour so that wouldn't work for me. The problem was that I could not find any recipes that called for the whole wheat bread flour. Just bread flour and whole wheat flour. And I don't care who says what here, whole wheat flour and whole wheat bread flour are not one and the same. |
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Whole Wheat Bread Flour
On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove"
> wrote: >My CSA had this on sale so I bought a small bag but now I can't find a >single recipe that calls for it! All of the recipes that take bread flour >use regular bread flour and then if they are a whole wheat bread, additional >whole wheat flour. Does anyone have any recipes that use this? I would >even be willing to make something with eggs and milk in it for my husband >and daughter if it would use up the flour. I could use the cupboard space! >Thanks! What brand is this flour? If it is not in a branded package ask your CSA exactly what the flour is and how do you use it. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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Whole Wheat Bread Flour
"graham" > wrote in message ... > On 31/10/2014 7:29 PM, Janet Bostwick wrote: >> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >> > wrote: >> >>> >>> "Janet Bostwick" > wrote in message >>> ... >>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>> "Janet Bostwick" > wrote in message >>>>> news
>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>>> > wrote: >>>>>> >>>>>>> My CSA had this on sale so I bought a small bag but now I can't find >>>>>>> a >>>>>>> single recipe that calls for it! All of the recipes that take bread >>>>>>> flour >>>>>>> use regular bread flour and then if they are a whole wheat bread, >>>>>>> additional >>>>>>> whole wheat flour. Does anyone have any recipes that use this? I >>>>>>> would >>>>>>> even be willing to make something with eggs and milk in it for my >>>>>>> husband >>>>>>> and daughter if it would use up the flour. I could use the cupboard >>>>>>> space! >>>>>>> Thanks! >>>>>> >>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>> combination of whole wheat bread flour and white bread flour to >>>>>> overcome the problems. Also, most people do not care for the taste >>>>>> of >>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>> combination. >>>>>> When talking about baking bread, it is understood that you mean whole >>>>>> wheat bread flour. >>>>>> It would not be a good idea to try to make cookies or similar with >>>>>> whole wheat bread flour as it will make them tough. It is understood >>>>>> that when making something other than bread, you are going to use >>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see >>>>>> both >>>>>> are available there. I believe that the supplier for the bulk bins >>>>>> is >>>>>> Bob's Red Mill. >>>>>> Janet US >>>>> >>>>> I actually haven't found *any* recipes that call for whole wheat bread >>>>> flour. Only whole wheat flour and bread flour. I know about whole >>>>> wheat >>>>> pastry flour. I used it up and don't intend to buy more. We just >>>>> don't >>>>> eat >>>>> much in the way of sweets here. >>>> >>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>> and white bread flour. >>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>> bread flour. The only other option for whole wheat is whole wheat >>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>> Flour because it is expected that everyone will know that it means the >>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>> wheat pastry flour is bread flour,. >>>> Read it all again, slowly. >>>> Janet US >>> >>> No! The recipes that I see call for regular bread flour and whole wheat >>> flour. And it is not understood to be that because other people are >>> asking >>> the same question. If they meant whole wheat bread flour and whole >>> wheat >>> white flour then it would say that. The recipe I have been using >>> specifically calls for bread flour *and* whole wheat flour. Not the >>> same >>> thing. And yes, I know that it isn't pastry flour. And neither is >>> whole >>> wheat flour. Methinks you don't know what you are talking about. Whole >>> Wheat Pastry flour is not the same as Whole Wheat flour which also isn't >>> the >>> same as Whole Wheat Bread flour. >> >> Look here >> http://www.kingarthurflour.com/flours/ >> and then here >> http://www.kingarthurflour.com/recip...s-bread-recipe >> >> yes, I understand the bread flour and whole wheat flour thing. I know >> they are not the same thing. I can't help if you are reading comments >> from others who don't understand. I'm telling you how it is. Ask >> Ophelia or Graham or cshenk. You are reading what I have said >> incorrectly. >> > I plonked her sometime ago so I can't respond directly to her, and I can't > be bothered to respond indirectly either after reading subsequent posts:-( Julie, she is correct. -- http://www.helpforheroes.org.uk/shop/ |
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This is the product I have.
On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove"
> wrote: > > "Julie Bove" > wrote in message > ... > > http://www.greenwillowgrains.com/22-...at-bread-flour > > As you can see, it is not whole wheat flour. It is not whole wheat pastry > flour. It is not bread flour. It is whole wheat bread flour. And as far > as I can see, there aren't many companies that make it. I have found one > other company. Apparently there isn't much demand for it and I've read that > it is hard to find. Well, I found it. Just don't know how to use it. At > least it is a small bag! Looks like white whole wheat to me. Maybe this will help you. http://www.thekitchn.com/whats-the-deal-8-12459 Scroll down to White Whole Wheat Bread Flour for recipes and ideas. http://www.kingarthurflour.com/flours/ -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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This is the product I have.
On Sat, 01 Nov 2014 11:51:51 -0700, sf > wrote:
>On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove" > wrote: > >> >> "Julie Bove" > wrote in message >> ... >> >> http://www.greenwillowgrains.com/22-...at-bread-flour >> >> As you can see, it is not whole wheat flour. It is not whole wheat pastry >> flour. It is not bread flour. It is whole wheat bread flour. And as far >> as I can see, there aren't many companies that make it. I have found one >> other company. Apparently there isn't much demand for it and I've read that >> it is hard to find. Well, I found it. Just don't know how to use it. At >> least it is a small bag! > >Looks like white whole wheat to me. Maybe this will help you. >http://www.thekitchn.com/whats-the-deal-8-12459 >Scroll down to White Whole Wheat Bread Flour for recipes and ideas. >http://www.kingarthurflour.com/flours/ That's what it looked like to me too. I use King Arthur's White Whole Wheat flour in my mainly KA All Purpose flour for bread. I sub about 2 cups of WWW for the AP in a 6 cup recipe. If anything, I get more rise that I did with all AP. BTW, KA's organic flours are on sale at my regular grocery, a small chain, for $4.98 for a 5 lb. bag. The all purpose is $2.98 I have stocked up on AP flour. Probably won't have to buy any more for 6 months or so. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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Whole Wheat Bread Flour
"The Cook" > wrote in message ... > On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove" > > wrote: > >>My CSA had this on sale so I bought a small bag but now I can't find a >>single recipe that calls for it! All of the recipes that take bread flour >>use regular bread flour and then if they are a whole wheat bread, >>additional >>whole wheat flour. Does anyone have any recipes that use this? I would >>even be willing to make something with eggs and milk in it for my husband >>and daughter if it would use up the flour. I could use the cupboard >>space! >>Thanks! > > > What brand is this flour? If it is not in a branded package ask your > CSA exactly what the flour is and how do you use it. It's Green Willow. I have since found a recipe. |
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Whole Wheat Bread Flour
"Ophelia" > wrote in message ... > > > "graham" > wrote in message > ... >> On 31/10/2014 7:29 PM, Janet Bostwick wrote: >>> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>> "Janet Bostwick" > wrote in message >>>> ... >>>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>> "Janet Bostwick" > wrote in message >>>>>> news
>>>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove">>>>>>> > wrote: >>>>>>> >>>>>>>> My CSA had this on sale so I bought a small bag but now I can't >>>>>>>> find a >>>>>>>> single recipe that calls for it! All of the recipes that take >>>>>>>> bread >>>>>>>> flour >>>>>>>> use regular bread flour and then if they are a whole wheat bread, >>>>>>>> additional >>>>>>>> whole wheat flour. Does anyone have any recipes that use this? I >>>>>>>> would >>>>>>>> even be willing to make something with eggs and milk in it for my >>>>>>>> husband >>>>>>>> and daughter if it would use up the flour. I could use the >>>>>>>> cupboard >>>>>>>> space! >>>>>>>> Thanks! >>>>>>> >>>>>>> Very common. There are not that many recipes for whole wheat bread >>>>>>> that are made solely with whole wheat bread flour. A recipe for >>>>>>> whole wheat bread that uses only whole wheat bread flour tends to be >>>>>>> very dense and sticky/tricky to knead.. Recipes will call for a >>>>>>> combination of whole wheat bread flour and white bread flour to >>>>>>> overcome the problems. Also, most people do not care for the taste >>>>>>> of >>>>>>> bread made only with whole wheat flour. You can find recipes for >>>>>>> oatmeal, rye bread and others that also use whole wheat flour in >>>>>>> combination. >>>>>>> When talking about baking bread, it is understood that you mean >>>>>>> whole >>>>>>> wheat bread flour. >>>>>>> It would not be a good idea to try to make cookies or similar with >>>>>>> whole wheat bread flour as it will make them tough. It is >>>>>>> understood >>>>>>> that when making something other than bread, you are going to use >>>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see >>>>>>> both >>>>>>> are available there. I believe that the supplier for the bulk bins >>>>>>> is >>>>>>> Bob's Red Mill. >>>>>>> Janet US >>>>>> >>>>>> I actually haven't found *any* recipes that call for whole wheat >>>>>> bread >>>>>> flour. Only whole wheat flour and bread flour. I know about whole >>>>>> wheat >>>>>> pastry flour. I used it up and don't intend to buy more. We just >>>>>> don't >>>>>> eat >>>>>> much in the way of sweets here. >>>>> >>>>> "Only whole wheat flour and bread flour" is whole wheat bread flour >>>>> and white bread flour. >>>>> Whole wheat flour in a bread recipe is understood to be whole wheat >>>>> bread flour. The only other option for whole wheat is whole wheat >>>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread >>>>> Flour because it is expected that everyone will know that it means the >>>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole >>>>> wheat pastry flour is bread flour,. >>>>> Read it all again, slowly. >>>>> Janet US >>>> >>>> No! The recipes that I see call for regular bread flour and whole >>>> wheat >>>> flour. And it is not understood to be that because other people are >>>> asking >>>> the same question. If they meant whole wheat bread flour and whole >>>> wheat >>>> white flour then it would say that. The recipe I have been using >>>> specifically calls for bread flour *and* whole wheat flour. Not the >>>> same >>>> thing. And yes, I know that it isn't pastry flour. And neither is >>>> whole >>>> wheat flour. Methinks you don't know what you are talking about. >>>> Whole >>>> Wheat Pastry flour is not the same as Whole Wheat flour which also >>>> isn't the >>>> same as Whole Wheat Bread flour. >>> >>> Look here >>> http://www.kingarthurflour.com/flours/ >>> and then here >>> http://www.kingarthurflour.com/recip...s-bread-recipe >>> >>> yes, I understand the bread flour and whole wheat flour thing. I know >>> they are not the same thing. I can't help if you are reading comments >>> from others who don't understand. I'm telling you how it is. Ask >>> Ophelia or Graham or cshenk. You are reading what I have said >>> incorrectly. >>> >> I plonked her sometime ago so I can't respond directly to her, and I >> can't be bothered to respond indirectly either after reading subsequent >> posts:-( > > Julie, she is correct. Not according to what I have read about bread flour. We had this discussion recently. This link indicates that they are not the same thing. http://food52.com/hotline/19776-what...le-wheat-flour And this indicates the same. The whole wheat bread flour is made of a harder wheat. http://www.thefreshloaf.com/node/707...at-bread-flour |
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This is the product I have.
"sf" > wrote in message ... > On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove" > > wrote: > >> >> "Julie Bove" > wrote in message >> ... >> >> http://www.greenwillowgrains.com/22-...at-bread-flour >> >> As you can see, it is not whole wheat flour. It is not whole wheat >> pastry >> flour. It is not bread flour. It is whole wheat bread flour. And as >> far >> as I can see, there aren't many companies that make it. I have found one >> other company. Apparently there isn't much demand for it and I've read >> that >> it is hard to find. Well, I found it. Just don't know how to use it. >> At >> least it is a small bag! > > Looks like white whole wheat to me. Maybe this will help you. > http://www.thekitchn.com/whats-the-deal-8-12459 > Scroll down to White Whole Wheat Bread Flour for recipes and ideas. > http://www.kingarthurflour.com/flours/ It's not white whole wheat. It is whole wheat. |
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Whole Wheat Bread Flour
On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove"
> wrote: > > Not according to what I have read about bread flour. We had this discussion > recently. This link indicates that they are not the same thing. > > http://food52.com/hotline/19776-what...le-wheat-flour > > And this indicates the same. The whole wheat bread flour is made of a > harder wheat. > > http://www.thefreshloaf.com/node/707...at-bread-flour You're making a mountain out of a mole hill. Make bread or make something else. People use bread flour for cookies, in fact I may try that sometime for chocolate chip cookies because I don't like the puffy things all-purpose produces. Using margarine makes a difference, but not a big enough difference for me to like them. http://www.livestrong.com/article/45...aking-cookies/ -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Whole Wheat Bread Flour
"sf" > wrote in message ... > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" > > wrote: > >> >> Not according to what I have read about bread flour. We had this >> discussion >> recently. This link indicates that they are not the same thing. >> >> http://food52.com/hotline/19776-what...le-wheat-flour >> >> And this indicates the same. The whole wheat bread flour is made of a >> harder wheat. >> >> http://www.thefreshloaf.com/node/707...at-bread-flour > > > You're making a mountain out of a mole hill. Make bread or make > something else. People use bread flour for cookies, in fact I may try > that sometime for chocolate chip cookies because I don't like the > puffy things all-purpose produces. Using margarine makes a > difference, but not a big enough difference for me to like them. > > http://www.livestrong.com/article/45...aking-cookies/ You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is WHOLE WHEAT BREAD FLOUR and you would not use that for cookies. I also don't EAT cookies. I'm diabetic. You also wouldn't use a whole wheat flour for cookies. You would use a whole wheat PASTRY flour and this isn't that! I did find a recipe. Only one. I will try that the next time that I make bread. |
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Whole Wheat Bread Flour
"barbie gee" > wrote in message hcrg.pbz... > > > On Sun, 2 Nov 2014, sf wrote: > >> On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" >> > wrote: >> >>> >>> Not according to what I have read about bread flour. We had this >>> discussion >>> recently. This link indicates that they are not the same thing. >>> >>> http://food52.com/hotline/19776-what...le-wheat-flour >>> >>> And this indicates the same. The whole wheat bread flour is made of a >>> harder wheat. >>> >>> http://www.thefreshloaf.com/node/707...at-bread-flour >> >> >> You're making a mountain out of a mole hill. Make bread or make >> something else. People use bread flour for cookies, in fact I may try >> that sometime for chocolate chip cookies because I don't like the >> puffy things all-purpose produces. Using margarine makes a >> difference, but not a big enough difference for me to like them. >> >> http://www.livestrong.com/article/45...aking-cookies/ > > Cooking shouldn't include being fearful of your ingredients. I'm glad to > make small batch "experiment" dishes when working with unfamiliar > ingredients or recipes, trying it out, and learning from what result I > get. I agree w/ sf. I'm not fearful of it but I hate wasting my time. I know from my many years of baking that you can't necessarily just swap one flour for another. Sometimes that works and sometimes it won't work at all. Bread making takes several hours and I don't want to waste all that time on a loaf that isn't edible. I do have a recipe now. I will make it. I will never buy this flour again. |
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Whole Wheat Bread Flour
On Sun, 2 Nov 2014 15:47:16 -0800, "Julie Bove"
> wrote: > >"barbie gee" > wrote in message ghcrg.pbz... >> >> >> On Sun, 2 Nov 2014, sf wrote: >> >>> On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>> Not according to what I have read about bread flour. We had this >>>> discussion >>>> recently. This link indicates that they are not the same thing. >>>> >>>> http://food52.com/hotline/19776-what...le-wheat-flour >>>> >>>> And this indicates the same. The whole wheat bread flour is made of a >>>> harder wheat. >>>> >>>> http://www.thefreshloaf.com/node/707...at-bread-flour >>> >>> >>> You're making a mountain out of a mole hill. Make bread or make >>> something else. People use bread flour for cookies, in fact I may try >>> that sometime for chocolate chip cookies because I don't like the >>> puffy things all-purpose produces. Using margarine makes a >>> difference, but not a big enough difference for me to like them. >>> >>> http://www.livestrong.com/article/45...aking-cookies/ >> >> Cooking shouldn't include being fearful of your ingredients. I'm glad to >> make small batch "experiment" dishes when working with unfamiliar >> ingredients or recipes, trying it out, and learning from what result I >> get. I agree w/ sf. > >I'm not fearful of it but I hate wasting my time. I know from my many years >of baking that you can't necessarily just swap one flour for another. >Sometimes that works and sometimes it won't work at all. Bread making takes >several hours and I don't want to waste all that time on a loaf that isn't >edible. You've certainly wasted enough time posting about it. Doris |
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Whole Wheat Bread Flour
On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" > > > wrote: > > > >> > >> Not according to what I have read about bread flour. We had this > >> discussion > >> recently. This link indicates that they are not the same thing. > >> > >> http://food52.com/hotline/19776-what...le-wheat-flour > >> > >> And this indicates the same. The whole wheat bread flour is made of a > >> harder wheat. > >> > >> http://www.thefreshloaf.com/node/707...at-bread-flour > > > > > > You're making a mountain out of a mole hill. Make bread or make > > something else. People use bread flour for cookies, in fact I may try > > that sometime for chocolate chip cookies because I don't like the > > puffy things all-purpose produces. Using margarine makes a > > difference, but not a big enough difference for me to like them. > > > > http://www.livestrong.com/article/45...aking-cookies/ > > You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is WHOLE > WHEAT BREAD FLOUR and you would not use that for cookies. I also don't EAT > cookies. I'm diabetic. You also wouldn't use a whole wheat flour for > cookies. You would use a whole wheat PASTRY flour and this isn't that! > You didn't read what I wrote. Yes, I would use bread flour for cookies as would many others. > > I did find a recipe. Only one. I will try that the next time that I make > bread. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Whole Wheat Bread Flour
"Doris Night" > wrote in message ... > On Sun, 2 Nov 2014 15:47:16 -0800, "Julie Bove" > > wrote: > >> >>"barbie gee" > wrote in message >>news:alpine.DEB.2.02.1411020916470.31772@sghcrg. sghcrg.pbz... >>> >>> >>> On Sun, 2 Nov 2014, sf wrote: >>> >>>> On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>> Not according to what I have read about bread flour. We had this >>>>> discussion >>>>> recently. This link indicates that they are not the same thing. >>>>> >>>>> http://food52.com/hotline/19776-what...le-wheat-flour >>>>> >>>>> And this indicates the same. The whole wheat bread flour is made of a >>>>> harder wheat. >>>>> >>>>> http://www.thefreshloaf.com/node/707...at-bread-flour >>>> >>>> >>>> You're making a mountain out of a mole hill. Make bread or make >>>> something else. People use bread flour for cookies, in fact I may try >>>> that sometime for chocolate chip cookies because I don't like the >>>> puffy things all-purpose produces. Using margarine makes a >>>> difference, but not a big enough difference for me to like them. >>>> >>>> http://www.livestrong.com/article/45...aking-cookies/ >>> >>> Cooking shouldn't include being fearful of your ingredients. I'm glad >>> to >>> make small batch "experiment" dishes when working with unfamiliar >>> ingredients or recipes, trying it out, and learning from what result I >>> get. I agree w/ sf. >> >>I'm not fearful of it but I hate wasting my time. I know from my many >>years >>of baking that you can't necessarily just swap one flour for another. >>Sometimes that works and sometimes it won't work at all. Bread making >>takes >>several hours and I don't want to waste all that time on a loaf that isn't >>edible. > > You've certainly wasted enough time posting about it. I merely asked for a recipe which nobody here had. |
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Whole Wheat Bread Flour
"sf" > wrote in message ... > On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" >> > > wrote: >> > >> >> >> >> Not according to what I have read about bread flour. We had this >> >> discussion >> >> recently. This link indicates that they are not the same thing. >> >> >> >> http://food52.com/hotline/19776-what...le-wheat-flour >> >> >> >> And this indicates the same. The whole wheat bread flour is made of a >> >> harder wheat. >> >> >> >> http://www.thefreshloaf.com/node/707...at-bread-flour >> > >> > >> > You're making a mountain out of a mole hill. Make bread or make >> > something else. People use bread flour for cookies, in fact I may try >> > that sometime for chocolate chip cookies because I don't like the >> > puffy things all-purpose produces. Using margarine makes a >> > difference, but not a big enough difference for me to like them. >> > >> > http://www.livestrong.com/article/45...aking-cookies/ >> >> You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is >> WHOLE >> WHEAT BREAD FLOUR and you would not use that for cookies. I also don't >> EAT >> cookies. I'm diabetic. You also wouldn't use a whole wheat flour for >> cookies. You would use a whole wheat PASTRY flour and this isn't that! >> > You didn't read what I wrote. Yes, I would use bread flour for > cookies as would many others. And again. This isn't BREAD FLOUR! I think you have a reading comprehension problem. And since we don't make cookies, I don't make cookies. |
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Whole Wheat Bread Flour
On Sun, 2 Nov 2014 17:19:55 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove" > > > wrote: > > > >> > >> "sf" > wrote in message > >> ... > >> > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" > >> > > wrote: > >> > > >> >> > >> >> Not according to what I have read about bread flour. We had this > >> >> discussion > >> >> recently. This link indicates that they are not the same thing. > >> >> > >> >> http://food52.com/hotline/19776-what...le-wheat-flour > >> >> > >> >> And this indicates the same. The whole wheat bread flour is made of a > >> >> harder wheat. > >> >> > >> >> http://www.thefreshloaf.com/node/707...at-bread-flour > >> > > >> > > >> > You're making a mountain out of a mole hill. Make bread or make > >> > something else. People use bread flour for cookies, in fact I may try > >> > that sometime for chocolate chip cookies because I don't like the > >> > puffy things all-purpose produces. Using margarine makes a > >> > difference, but not a big enough difference for me to like them. > >> > > >> > http://www.livestrong.com/article/45...aking-cookies/ > >> > >> You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is > >> WHOLE > >> WHEAT BREAD FLOUR and you would not use that for cookies. I also don't > >> EAT > >> cookies. I'm diabetic. You also wouldn't use a whole wheat flour for > >> cookies. You would use a whole wheat PASTRY flour and this isn't that! > >> > > You didn't read what I wrote. Yes, I would use bread flour for > > cookies as would many others. > > And again. This isn't BREAD FLOUR! I think you have a reading > comprehension problem. And since we don't make cookies, I don't make > cookies. Julie, the problem is all yours. Normal people make cookies occasionally. They have also been known to use bread flour and yet nobody has a problem like yours. If you want to make your diabetes and other intolerances that you and your family have an unspecified focus of in every post - then you picked the wrong group to do it in. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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Whole Wheat Bread Flour
"sf" > wrote in message ... > On Sun, 2 Nov 2014 17:19:55 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Sun, 2 Nov 2014 15:45:31 -0800, "Julie Bove" >> > > wrote: >> > >> >> >> >> "sf" > wrote in message >> >> ... >> >> > On Sun, 2 Nov 2014 00:51:47 -0700, "Julie Bove" >> >> > > wrote: >> >> > >> >> >> >> >> >> Not according to what I have read about bread flour. We had this >> >> >> discussion >> >> >> recently. This link indicates that they are not the same thing. >> >> >> >> >> >> http://food52.com/hotline/19776-what...le-wheat-flour >> >> >> >> >> >> And this indicates the same. The whole wheat bread flour is made >> >> >> of a >> >> >> harder wheat. >> >> >> >> >> >> http://www.thefreshloaf.com/node/707...at-bread-flour >> >> > >> >> > >> >> > You're making a mountain out of a mole hill. Make bread or make >> >> > something else. People use bread flour for cookies, in fact I may >> >> > try >> >> > that sometime for chocolate chip cookies because I don't like the >> >> > puffy things all-purpose produces. Using margarine makes a >> >> > difference, but not a big enough difference for me to like them. >> >> > >> >> > http://www.livestrong.com/article/45...aking-cookies/ >> >> >> >> You didn't read what I wrote, did you? This isn't BREAD FLOUR. It is >> >> WHOLE >> >> WHEAT BREAD FLOUR and you would not use that for cookies. I also >> >> don't >> >> EAT >> >> cookies. I'm diabetic. You also wouldn't use a whole wheat flour for >> >> cookies. You would use a whole wheat PASTRY flour and this isn't >> >> that! >> >> >> > You didn't read what I wrote. Yes, I would use bread flour for >> > cookies as would many others. >> >> And again. This isn't BREAD FLOUR! I think you have a reading >> comprehension problem. And since we don't make cookies, I don't make >> cookies. > > Julie, the problem is all yours. Normal people make cookies > occasionally. They have also been known to use bread flour and yet > nobody has a problem like yours. If you want to make your diabetes > and other intolerances that you and your family have an unspecified > focus of in every post - then you picked the wrong group to do it in. Again! This is NOT just bread flour. You are NOT getting it! I am not the only diabetic in my family. We just don't eat cookies or much in the way of sweets. We eat healthy food. I do not think cookies are healthy. I asked for a recipe for the type of flour that I have. Again, it is NOT just bread flour. Nobody seems to *get* that. I already found a recipe on my own and I posted it here. So why are you still going on about it? |
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