"Mark Storkamp" > wrote in message
...
> In article >,
> "Julie Bove" > wrote:
>
>> "Mark Storkamp" > wrote in message
>> ...
>> > <https://www.yahoo.com/health/when-wa...nk-your-teeth-
>> > into-a-102277123477.html>
>> >
>> > Dr. Peter Gibson, who in 2011 linked gluten to gastric distress has new
>> > data that undermines that study. It's apparently more complicated than
>> > he thought, and gluten isn't the culprit for 99% of people.
>>
>> Somebody posted a link on another newsgroup that said that even for
>> celiacs,
>> gluten isn't the only culprit and it is much more complicated than we
>> think.
>>
>> But another problem comes from the way that grains are grown, stored and
>> transported. Leaves them vulnerable to cross contamination from other
>> grains.
>>
>> Gluten is not a problem for me but rye and barley are.
>
> I just love how one day eating eggs will kill you, then the next day
> they're okay again, but don't drink coffee, until that's found to be
> beneficial as long as you don't eat bacon. But then it's really not so
> bad as long as you avoid sugar, but next we hear sugar is better than
> the alternative ...
>
> It might make a cynical person think they're just doing this for the
> funding.

AFAIK, no food will kill me. But eggs do make me very, very sick. I can
eat bacon and although I don't really avoid sugar, I am diabetic so I do
watch my overall carbs.

Oh, wait! Perhaps when you say, "you", you don't specifically mean me.