"ImStillMags" > wrote in message
...
> On Thursday, November 13, 2014 9:38:45 AM UTC-8, notbob wrote:
>> On 2014-11-13, Mark Storkamp > wrote:
>>
>> > It might make a cynical person think they're just doing this for the
>> > funding.
>>
>> Ya' think!?
>
> My take is this. If you feel better not eating gluten, don't eat it.
> But you have to be willing to do do the elimination diet routine to see
> which foods affect you adversely. If a food bothers you or gives you
> gastric distress or disagreeable symptoms.......duh.....don't eat it.

Agree. And to my way of thinking, the reason why something makes you sick
doesn't really matter so much. But in the case of celiac, in some countries
(not here), a diagnosis will entitle you to special circumstances when it
comes to food. Since this doesn't apply to me, I don't know the particulars
but I think it might be a tax break on special foods purchased.