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Default Is Gluten Sensitivity for Real?

In article >,
"Julie Bove" > wrote:

> "Mark Storkamp" > wrote in message
> ...
> > In article >,
> > "Julie Bove" > wrote:
> >
> >> "Mark Storkamp" > wrote in message
> >> ...
> >> > <https://www.yahoo.com/health/when-wa...nk-your-teeth-
> >> > into-a-102277123477.html>
> >> >
> >> > Dr. Peter Gibson, who in 2011 linked gluten to gastric distress has new
> >> > data that undermines that study. It's apparently more complicated than
> >> > he thought, and gluten isn't the culprit for 99% of people.
> >>
> >> Somebody posted a link on another newsgroup that said that even for
> >> celiacs,
> >> gluten isn't the only culprit and it is much more complicated than we
> >> think.
> >>
> >> But another problem comes from the way that grains are grown, stored and
> >> transported. Leaves them vulnerable to cross contamination from other
> >> grains.
> >>
> >> Gluten is not a problem for me but rye and barley are.

> >
> > I just love how one day eating eggs will kill you, then the next day
> > they're okay again, but don't drink coffee, until that's found to be
> > beneficial as long as you don't eat bacon. But then it's really not so
> > bad as long as you avoid sugar, but next we hear sugar is better than
> > the alternative ...
> >
> > It might make a cynical person think they're just doing this for the
> > funding.

>
> AFAIK, no food will kill me. But eggs do make me very, very sick. I can
> eat bacon and although I don't really avoid sugar, I am diabetic so I do
> watch my overall carbs.
>
> Oh, wait! Perhaps when you say, "you", you don't specifically mean me.


you |yo?|
pronoun [ second person singular or plural ]
1 used to refer to the person or people that the speaker is addressing :
are you listening? | I love you.
2 used to refer to any person in general : after a while, you get used
to it.

Yes, I meant the 2nd definition of 'you'
 
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