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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mark Storkamp wrote:
> In article >, > "Steve Freides" > wrote: > >> Mark Storkamp wrote: >>> <https://www.yahoo.com/health/when-wa...nk-your-teeth- >>> into-a-102277123477.html> >>> >>> Dr. Peter Gibson, who in 2011 linked gluten to gastric distress has >>> new data that undermines that study. It's apparently more >>> complicated than he thought, and gluten isn't the culprit for 99% >>> of people. >> >> There's a big article in a recent New Yorker Magazine about >> gluten-free food and whether or not it's legit. I don't think they >> come to a firm conclusion but it is interesting reading. The entire >> issue is foodie - lots of good reading, IMHO. >> >> -S- > > Not having read that article, were they saying that some gluten free > products do contain gluten, or that people don't all need to go gluten > free? I could believe the former to be true, since I've had salt free > foods that were definitely salted. IMHO, the article presents a lot of facts and stories, and doesn't draw a lot of conclusions. They leave that up to you, and so will I. -S- |
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