Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Is Gluten Sensitivity for Real?
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 5,716
Default Is Gluten Sensitivity for Real?
On 11/14/2014 1:10 AM, Ophelia wrote:
>
>
> Yep, read all that but I still use it. Sparingly but then I don't think
> it is supposed to be used in quantity
>

That was one powerful letter! Part of this MSG thing originates with our
distrust of the Chinese. It's an attitude that's still going strong today.
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Is Gluten Sensitivity for Real? Julie Bove[_3_] General Cooking 5 09-12-2014 04:42 AM
Sensitivity to pyrazines Nils Gustaf Lindgren[_1_] Wine 10 02-03-2009 12:03 AM
Vital Wheat Gluten/Gluten Flour Rachel Grier Vegetarian cooking 6 28-04-2007 01:11 PM
Laube's sensitivity to TCA Dana Myers Wine 12 06-10-2004 01:56 AM


All times are GMT +1. The time now is 05:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement