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that awful cranberry recipe from national public radio
I made it this morning and put it in the freezer for Thanksgiving. Boron
Elgar, if you are still hanging around the newsgroup, thank you It consists of raw cranberries onion, sour cream, sugar and horseradish sauce. And it does look like pepto bismol pink. It is unique and very good |
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that awful cranberry recipe from national public radio
On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone"
> wrote: >I made it this morning and put it in the freezer for Thanksgiving. Boron >Elgar, if you are still hanging around the newsgroup, thank you >It consists of raw cranberries onion, sour cream, sugar and horseradish >sauce. And it does look like pepto bismol pink. It is unique and very good Bleck! Onion, sour cream and horseradish? I may taste it but I'd never make it that way! Just cranberries, water, sugar and some Chambord or other flavor enhancing liquor maybe. John Kuthe... --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
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that awful cranberry recipe from national public radio
On Thu, 20 Nov 2014 13:45:21 -0600, John Kuthe >
wrote: > On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone" > > wrote: > > >I made it this morning and put it in the freezer for Thanksgiving. Boron > >Elgar, if you are still hanging around the newsgroup, thank you > >It consists of raw cranberries onion, sour cream, sugar and horseradish > >sauce. And it does look like pepto bismol pink. It is unique and very good > > Bleck! Onion, sour cream and horseradish? I may taste it but I'd never > make it that way! > > Just cranberries, water, sugar and some Chambord or other flavor > enhancing liquor maybe. > > John Kuthe... > You probably wouldn't like a cranberry jalapeno combo either. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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that awful cranberry recipe from national public radio
On 11/20/2014 9:02 AM, Phyllis Stone wrote:
> I made it this morning and put it in the freezer for Thanksgiving. > Boron Elgar, if you are still hanging around the newsgroup, thank you > It consists of raw cranberries onion, sour cream, sugar and horseradish > sauce. And it does look like pepto bismol pink. It is unique and very good It sounds awful - but tastes great? |
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that awful cranberry recipe from national public radio
On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone"
> wrote: >I made it this morning and put it in the freezer for Thanksgiving. Boron >Elgar, if you are still hanging around the newsgroup, thank you >It consists of raw cranberries onion, sour cream, sugar and horseradish >sauce. And it does look like pepto bismol pink. It is unique and very good Crazy stuff, but yummy! Boron |
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that awful cranberry recipe from national public radio
"Boron Elgar" wrote in message news 
On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone" > wrote: >I made it this morning and put it in the freezer for Thanksgiving. Boron >Elgar, if you are still hanging around the newsgroup, thank you >It consists of raw cranberries onion, sour cream, sugar and horseradish >sauce. And it does look like pepto bismol pink. It is unique and very good Crazy stuff, but yummy! Boron this may not be for everybody or hardly anybody, but I like it and thank you for posting it |
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that awful cranberry recipe from national public radio
I bet it's good on a turkey sandwich.
Tara |
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that awful cranberry recipe from national public radio
John Kuthe > wrote in
: > On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone" > > wrote: > >>I made it this morning and put it in the freezer for Thanksgiving. >>Boron Elgar, if you are still hanging around the newsgroup, thank you >>It consists of raw cranberries onion, sour cream, sugar and >>horseradish sauce. And it does look like pepto bismol pink. It is >>unique and very good > > Bleck! Onion, sour cream and horseradish? I may taste it but I'd never > make it that way! > > Just cranberries, water, sugar and some Chambord or other flavor > enhancing liquor maybe. > > John Kuthe... > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. http://www.avast.com > Stamberg does call it a 'cranberry relish' rather than a 'cranberry sauce', if that makes any difference. |
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that awful cranberry recipe from national public radio
On Thu, 20 Nov 2014 20:19:17 -0600, Tara >
wrote: >I bet it's good on a turkey sandwich. > >Tara It is *great* on a turkey sandwich. |
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that awful cranberry recipe from national public radio
On Fri, 21 Nov 2014 03:36:04 -0600, Alan Holbrook >
wrote: >John Kuthe > wrote in : > >> On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone" >> > wrote: >> >>>I made it this morning and put it in the freezer for Thanksgiving. >>>Boron Elgar, if you are still hanging around the newsgroup, thank you >>>It consists of raw cranberries onion, sour cream, sugar and >>>horseradish sauce. And it does look like pepto bismol pink. It is >>>unique and very good >> >> Bleck! Onion, sour cream and horseradish? I may taste it but I'd never >> make it that way! >> >> Just cranberries, water, sugar and some Chambord or other flavor >> enhancing liquor maybe. >> >> John Kuthe... >> >> --- >> This email is free from viruses and malware because avast! Antivirus >> protection is active. http://www.avast.com >> > >Stamberg does call it a 'cranberry relish' rather than a 'cranberry sauce', >if that makes any difference. And that is its advantage - it cuts the mouth feel and taste of the more bland and sweeter things liable to end up on a TDay plate. Boron |
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that awful cranberry recipe from national public radio
"Phyllis Stone" wrote in message ... I made it this morning and put it in the freezer for Thanksgiving. Boron Elgar, if you are still hanging around the newsgroup, thank you It consists of raw cranberries onion, sour cream, sugar and horseradish sauce. And it does look like pepto bismol pink. It is unique and very good ================================================== ============== I made it once and everyone loved it! Might have to do it again this year... |
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that awful cranberry recipe from national public radio
On Thursday, November 20, 2014 9:02:13 AM UTC-10, Phyllis Stone wrote:
> I made it this morning and put it in the freezer for Thanksgiving. Boron > Elgar, if you are still hanging around the newsgroup, thank you > It consists of raw cranberries onion, sour cream, sugar and horseradish > sauce. And it does look like pepto bismol pink. It is unique and very good I've never tried it but I have heard of it for decades. I'll have to try it when I have more time - maybe in a couple of decades. http://www.npr.org/blogs/thesalt/201...t-amish-market |
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that awful cranberry recipe from national public radio
On Thursday, November 20, 2014 1:45:23 PM UTC-6, John Kuthe wrote:
> On Thu, 20 Nov 2014 13:02:11 -0600, "Phyllis Stone" > > wrote: > > >I made it this morning and put it in the freezer for Thanksgiving. Boron > >Elgar, if you are still hanging around the newsgroup, thank you > >It consists of raw cranberries onion, sour cream, sugar and horseradish > >sauce. And it does look like pepto bismol pink. It is unique and very good > > Bleck! Onion, sour cream and horseradish? I may taste it but I'd never > make it that way! > > Just cranberries, water, sugar and some Chambord or other flavor > enhancing liquor maybe. > It's not often these days that I can write that I agree 100% with Mr. Kuthe, but this is one of those occasions. Every year I turn off the radio when that God damned recipe segment starts. I even agree that the ideal liqueur would be Chambord, though I could imagine that Calvados would be a possibility, as would a bit of Kijafa. > > John Kuthe... > --Bryan |
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that awful cranberry recipe from national public radio
"Phyllis Stone" > wrote in message ... >I made it this morning and put it in the freezer for Thanksgiving. Boron >Elgar, if you are still hanging around the newsgroup, thank you > It consists of raw cranberries onion, sour cream, sugar and horseradish > sauce. And it does look like pepto bismol pink. It is unique and very good Yes, thanks from me too. I made it today to take to my sons on Thanksgiving. It's surprisingly good IMO. Cheri |
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