Another video where he's simply instructing, not acting like an ass:

Gordon Ramsay's Sticky Ribs:

https://www.youtube.com/watch?v=KgOBAWbkq5Q

I'd have to do some special shopping to make this recipe. Notice he's
using what we in the US call "country-style" ribs. Those I can easily
find and they're often on sale. Ginger root is also easy to find.
Whole star anise, nope. Still, the ribs look and sound like they'd be
delicious.

Jill

On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
wrote:

>Another video where he's simply instructing, not acting like an ass:
>
>Gordon Ramsay's Sticky Ribs:
>
>https://www.youtube.com/watch?v=KgOBAWbkq5Q
>
>I'd have to do some special shopping to make this recipe. Notice he's
>using what we in the US call "country-style" ribs. Those I can easily
>find and they're often on sale. Ginger root is also easy to find.
>Whole star anise, nope. Still, the ribs look and sound like they'd be
>delicious.
>
>Jill
The star anise can probably be found in a health food or co-op type
establishment -- at least that's where I get mine. Lovely stuff.
I imagine that such a store is a bit of a trek from you.
Janet US

On 12/20/2014 9:51 PM, Janet B wrote:
> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
> wrote:
>
>> Another video where he's simply instructing, not acting like an ass:
>>
>> Gordon Ramsay's Sticky Ribs:
>>
>> https://www.youtube.com/watch?v=KgOBAWbkq5Q
>>
>> I'd have to do some special shopping to make this recipe. Notice he's
>> using what we in the US call "country-style" ribs. Those I can easily
>> find and they're often on sale. Ginger root is also easy to find.
>> Whole star anise, nope. Still, the ribs look and sound like they'd be
>> delicious.
>>
>> Jill
> The star anise can probably be found in a health food or co-op type
> establishment -- at least that's where I get mine. Lovely stuff.
> I imagine that such a store is a bit of a trek from you.
> Janet US
>
A trek? You betcha. More likely I'd do mail order from Penzey's or the
Spice House and wind up with a lifetime supply. LOL

Actually, a kind rfc'r with easy access to an international market and
an overabundance of star anise is going to send some to me.

Jill

In article >,
says...
>
> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
> wrote:
>
> >Another video where he's simply instructing, not acting like an ass:
> >
> >Gordon Ramsay's Sticky Ribs:
> >
> >https://www.youtube.com/watch?v=KgOBAWbkq5Q
> >
> >I'd have to do some special shopping to make this recipe. Notice he's
> >using what we in the US call "country-style" ribs. Those I can easily
> >find and they're often on sale. Ginger root is also easy to find.
> >Whole star anise, nope. Still, the ribs look and sound like they'd be
> >delicious.
> >
> >Jill
> The star anise can probably be found in a health food or co-op type
> establishment -- at least that's where I get mine. Lovely stuff.
> I imagine that such a store is a bit of a trek from you.
> Janet US

Hvaing seen that recipe here yesterday, we had some pork ribs in the
freezer, (and everything else in the pantry) so John made it for lunch
today. It's delish.

Janet UK

On 12/21/2014 11:09 AM, Janet wrote:
> In article >,
> says...
>>
>> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
>> wrote:
>>
>>> Another video where he's simply instructing, not acting like an ass:
>>>
>>> Gordon Ramsay's Sticky Ribs:
>>>
>>> https://www.youtube.com/watch?v=KgOBAWbkq5Q
>>>
>>> I'd have to do some special shopping to make this recipe. Notice he's
>>> using what we in the US call "country-style" ribs. Those I can easily
>>> find and they're often on sale. Ginger root is also easy to find.
>>> Whole star anise, nope. Still, the ribs look and sound like they'd be
>>> delicious.
>>>
>>> Jill
>> The star anise can probably be found in a health food or co-op type
>> establishment -- at least that's where I get mine. Lovely stuff.
>> I imagine that such a store is a bit of a trek from you.
>> Janet US
>
> Hvaing seen that recipe here yesterday, we had some pork ribs in the
> freezer, (and everything else in the pantry) so John made it for lunch
> today. It's delish.
>
> Janet UK
>
Thanks for verifying it doesn't just look and sound good but *is* good.
I love those types of ribs and they often go on sale.

Jill

On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
wrote:

> On 12/21/2014 11:09 AM, Janet wrote:
> > In article >,
> >
> > Hvaing seen that recipe here yesterday, we had some pork ribs in the
> > freezer, (and everything else in the pantry) so John made it for lunch
> > today. It's delish.
> >
> > Janet UK
> >
> Thanks for verifying it doesn't just look and sound good but *is* good.
> I love those types of ribs and they often go on sale.
>
I wouldn't sacrifice my baking pan to that. Use a cast iron skillet.

--
A kitchen without a cook is just a room

In article >,
says...
>
> On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
> wrote:
>
> > On 12/21/2014 11:09 AM, Janet wrote:
> > > In article >,
> > >
> > > Hvaing seen that recipe here yesterday, we had some pork ribs in the
> > > freezer, (and everything else in the pantry) so John made it for lunch
> > > today. It's delish.
> > >
> > > Janet UK
> > >
> > Thanks for verifying it doesn't just look and sound good but *is* good.
> > I love those types of ribs and they often go on sale.
> >
> I wouldn't sacrifice my baking pan to that. Use a cast iron skillet.

John used a roasting tin.

Janet UK

On 12/21/2014 1:49 PM, sf wrote:
> On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
> wrote:
>
>> On 12/21/2014 11:09 AM, Janet wrote:
>>> In article >,
>>>
>>> Hvaing seen that recipe here yesterday, we had some pork ribs in the
>>> freezer, (and everything else in the pantry) so John made it for lunch
>>> today. It's delish.
>>>
>>> Janet UK
>>>
>> Thanks for verifying it doesn't just look and sound good but *is* good.
>> I love those types of ribs and they often go on sale.
>>
> I wouldn't sacrifice my baking pan to that. Use a cast iron skillet.
>
I probably will use cast iron. I haven't thought far enough ahead about
the type of baking pan. Then again I don't have a gas stove like he
does so I'll have to adapt to browning it first stovetop on electric.
I'm sure I can manage.

Jill

On Sun, 21 Dec 2014 19:03:00 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
> > wrote:
> >
> > > On 12/21/2014 11:09 AM, Janet wrote:
> > > > In article >,
> > > >
> > > > Hvaing seen that recipe here yesterday, we had some pork ribs in the
> > > > freezer, (and everything else in the pantry) so John made it for lunch
> > > > today. It's delish.
> > > >
> > > > Janet UK
> > > >
> > > Thanks for verifying it doesn't just look and sound good but *is* good.
> > > I love those types of ribs and they often go on sale.
> > >
> > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet.
>
> John used a roasting tin.
>

That's a relief - mine looks so different! It looked just like my
baking pan.


--
A kitchen without a cook is just a room