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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Another video where he's simply instructing, not acting like an ass:
Gordon Ramsay's Sticky Ribs: https://www.youtube.com/watch?v=KgOBAWbkq5Q I'd have to do some special shopping to make this recipe. Notice he's using what we in the US call "country-style" ribs. Those I can easily find and they're often on sale. Ginger root is also easy to find. Whole star anise, nope. Still, the ribs look and sound like they'd be delicious. ![]() Jill |
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On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
wrote: >Another video where he's simply instructing, not acting like an ass: > >Gordon Ramsay's Sticky Ribs: > >https://www.youtube.com/watch?v=KgOBAWbkq5Q > >I'd have to do some special shopping to make this recipe. Notice he's >using what we in the US call "country-style" ribs. Those I can easily >find and they're often on sale. Ginger root is also easy to find. >Whole star anise, nope. Still, the ribs look and sound like they'd be >delicious. ![]() > >Jill The star anise can probably be found in a health food or co-op type establishment -- at least that's where I get mine. Lovely stuff. I imagine that such a store is a bit of a trek from you. Janet US |
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On 12/20/2014 9:51 PM, Janet B wrote:
> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown > > wrote: > >> Another video where he's simply instructing, not acting like an ass: >> >> Gordon Ramsay's Sticky Ribs: >> >> https://www.youtube.com/watch?v=KgOBAWbkq5Q >> >> I'd have to do some special shopping to make this recipe. Notice he's >> using what we in the US call "country-style" ribs. Those I can easily >> find and they're often on sale. Ginger root is also easy to find. >> Whole star anise, nope. Still, the ribs look and sound like they'd be >> delicious. ![]() >> >> Jill > The star anise can probably be found in a health food or co-op type > establishment -- at least that's where I get mine. Lovely stuff. > I imagine that such a store is a bit of a trek from you. > Janet US > A trek? You betcha. More likely I'd do mail order from Penzey's or the Spice House and wind up with a lifetime supply. LOL Actually, a kind rfc'r with easy access to an international market and an overabundance of star anise is going to send some to me. ![]() Jill |
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In article >,
says... > > On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown > > wrote: > > >Another video where he's simply instructing, not acting like an ass: > > > >Gordon Ramsay's Sticky Ribs: > > > >https://www.youtube.com/watch?v=KgOBAWbkq5Q > > > >I'd have to do some special shopping to make this recipe. Notice he's > >using what we in the US call "country-style" ribs. Those I can easily > >find and they're often on sale. Ginger root is also easy to find. > >Whole star anise, nope. Still, the ribs look and sound like they'd be > >delicious. ![]() > > > >Jill > The star anise can probably be found in a health food or co-op type > establishment -- at least that's where I get mine. Lovely stuff. > I imagine that such a store is a bit of a trek from you. > Janet US Hvaing seen that recipe here yesterday, we had some pork ribs in the freezer, (and everything else in the pantry) so John made it for lunch today. It's delish. Janet UK |
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On 12/21/2014 11:09 AM, Janet wrote:
> In article >, > says... >> >> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown > >> wrote: >> >>> Another video where he's simply instructing, not acting like an ass: >>> >>> Gordon Ramsay's Sticky Ribs: >>> >>> https://www.youtube.com/watch?v=KgOBAWbkq5Q >>> >>> I'd have to do some special shopping to make this recipe. Notice he's >>> using what we in the US call "country-style" ribs. Those I can easily >>> find and they're often on sale. Ginger root is also easy to find. >>> Whole star anise, nope. Still, the ribs look and sound like they'd be >>> delicious. ![]() >>> >>> Jill >> The star anise can probably be found in a health food or co-op type >> establishment -- at least that's where I get mine. Lovely stuff. >> I imagine that such a store is a bit of a trek from you. >> Janet US > > Hvaing seen that recipe here yesterday, we had some pork ribs in the > freezer, (and everything else in the pantry) so John made it for lunch > today. It's delish. > > Janet UK > Thanks for verifying it doesn't just look and sound good but *is* good. ![]() Jill |
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On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
wrote: > On 12/21/2014 11:09 AM, Janet wrote: > > In article >, > > > > Hvaing seen that recipe here yesterday, we had some pork ribs in the > > freezer, (and everything else in the pantry) so John made it for lunch > > today. It's delish. > > > > Janet UK > > > Thanks for verifying it doesn't just look and sound good but *is* good. > ![]() > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet. -- A kitchen without a cook is just a room |
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On 12/21/2014 1:49 PM, sf wrote:
> On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown > > wrote: > >> On 12/21/2014 11:09 AM, Janet wrote: >>> In article >, >>> >>> Hvaing seen that recipe here yesterday, we had some pork ribs in the >>> freezer, (and everything else in the pantry) so John made it for lunch >>> today. It's delish. >>> >>> Janet UK >>> >> Thanks for verifying it doesn't just look and sound good but *is* good. >> ![]() >> > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet. > I probably will use cast iron. I haven't thought far enough ahead about the type of baking pan. Then again I don't have a gas stove like he does so I'll have to adapt to browning it first stovetop on electric. I'm sure I can manage. ![]() Jill |
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