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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Another video where he's simply instructing, not acting like an ass:
Gordon Ramsay's Sticky Ribs: https://www.youtube.com/watch?v=KgOBAWbkq5Q I'd have to do some special shopping to make this recipe. Notice he's using what we in the US call "country-style" ribs. Those I can easily find and they're often on sale. Ginger root is also easy to find. Whole star anise, nope. Still, the ribs look and sound like they'd be delicious. ![]() Jill |
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On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown >
wrote: >Another video where he's simply instructing, not acting like an ass: > >Gordon Ramsay's Sticky Ribs: > >https://www.youtube.com/watch?v=KgOBAWbkq5Q > >I'd have to do some special shopping to make this recipe. Notice he's >using what we in the US call "country-style" ribs. Those I can easily >find and they're often on sale. Ginger root is also easy to find. >Whole star anise, nope. Still, the ribs look and sound like they'd be >delicious. ![]() > >Jill The star anise can probably be found in a health food or co-op type establishment -- at least that's where I get mine. Lovely stuff. I imagine that such a store is a bit of a trek from you. Janet US |
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On 12/20/2014 9:51 PM, Janet B wrote:
> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown > > wrote: > >> Another video where he's simply instructing, not acting like an ass: >> >> Gordon Ramsay's Sticky Ribs: >> >> https://www.youtube.com/watch?v=KgOBAWbkq5Q >> >> I'd have to do some special shopping to make this recipe. Notice he's >> using what we in the US call "country-style" ribs. Those I can easily >> find and they're often on sale. Ginger root is also easy to find. >> Whole star anise, nope. Still, the ribs look and sound like they'd be >> delicious. ![]() >> >> Jill > The star anise can probably be found in a health food or co-op type > establishment -- at least that's where I get mine. Lovely stuff. > I imagine that such a store is a bit of a trek from you. > Janet US > A trek? You betcha. More likely I'd do mail order from Penzey's or the Spice House and wind up with a lifetime supply. LOL Actually, a kind rfc'r with easy access to an international market and an overabundance of star anise is going to send some to me. ![]() Jill |
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On 12/21/2014 11:09 AM, Janet wrote:
> In article >, > says... >> >> On Sat, 20 Dec 2014 16:28:08 -0500, jmcquown > >> wrote: >> >>> Another video where he's simply instructing, not acting like an ass: >>> >>> Gordon Ramsay's Sticky Ribs: >>> >>> https://www.youtube.com/watch?v=KgOBAWbkq5Q >>> >>> I'd have to do some special shopping to make this recipe. Notice he's >>> using what we in the US call "country-style" ribs. Those I can easily >>> find and they're often on sale. Ginger root is also easy to find. >>> Whole star anise, nope. Still, the ribs look and sound like they'd be >>> delicious. ![]() >>> >>> Jill >> The star anise can probably be found in a health food or co-op type >> establishment -- at least that's where I get mine. Lovely stuff. >> I imagine that such a store is a bit of a trek from you. >> Janet US > > Hvaing seen that recipe here yesterday, we had some pork ribs in the > freezer, (and everything else in the pantry) so John made it for lunch > today. It's delish. > > Janet UK > Thanks for verifying it doesn't just look and sound good but *is* good. ![]() Jill |
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On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown >
wrote: > On 12/21/2014 11:09 AM, Janet wrote: > > In article >, > > > > Hvaing seen that recipe here yesterday, we had some pork ribs in the > > freezer, (and everything else in the pantry) so John made it for lunch > > today. It's delish. > > > > Janet UK > > > Thanks for verifying it doesn't just look and sound good but *is* good. > ![]() > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet. -- A kitchen without a cook is just a room |
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On 12/21/2014 1:49 PM, sf wrote:
> On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown > > wrote: > >> On 12/21/2014 11:09 AM, Janet wrote: >>> In article >, >>> >>> Hvaing seen that recipe here yesterday, we had some pork ribs in the >>> freezer, (and everything else in the pantry) so John made it for lunch >>> today. It's delish. >>> >>> Janet UK >>> >> Thanks for verifying it doesn't just look and sound good but *is* good. >> ![]() >> > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet. > I probably will use cast iron. I haven't thought far enough ahead about the type of baking pan. Then again I don't have a gas stove like he does so I'll have to adapt to browning it first stovetop on electric. I'm sure I can manage. ![]() Jill |
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On Sun, 21 Dec 2014 19:03:00 -0000, Janet > wrote:
> In article >, > says... > > > > On Sun, 21 Dec 2014 11:29:11 -0500, jmcquown > > > wrote: > > > > > On 12/21/2014 11:09 AM, Janet wrote: > > > > In article >, > > > > > > > > Hvaing seen that recipe here yesterday, we had some pork ribs in the > > > > freezer, (and everything else in the pantry) so John made it for lunch > > > > today. It's delish. > > > > > > > > Janet UK > > > > > > > Thanks for verifying it doesn't just look and sound good but *is* good. > > > ![]() > > > > > I wouldn't sacrifice my baking pan to that. Use a cast iron skillet. > > John used a roasting tin. > That's a relief - mine looks so different! It looked just like my baking pan. -- A kitchen without a cook is just a room |
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