On 12/25/2014 7:16 AM, Gary wrote:
> Ophelia wrote:
>>
>> "Gary" wrote:
>>> Still a very good deal and I got an idea last week too. Those cookies
>>> come out very soft from the oven. Next batch, I'll use the first bit
>>> to line a pie pan and mold them into a crust. This I'll let sit out
>>> for a few days until they crisp up a bit, then add a plain cheesecake
>>> filling and bake. It sounds like a great crust to me instead of graham
>>> crackers.
>>
>> A few days????? Are you crazy??? ;-)
>
> I have 3 options for the crust and I would appreciate your
> advice/opinion and from others too.
>
> 1) mold the warm soft cookies into the pie dish and let them harden a
> bit, at least overnight.
>
> 2) mold them in while soft and add in the cheesecake filling right
> away and bake
>
> 3) let the cookies harden for a day or so, then crumble them and add
> softened butter to mold a pie crust.
>
> What do you think about those options?

4. Bake the cookies in lightly greased muffin tins; when nearly done,
top with cheesecake filling and pop right back into the oven to make
individual cheesecakes.