Red sauce served over angel hair pasta. Store-bought garlic
(Texas-style) toast. I turned it into cheese-toast by sprinkling some
store brand shredded "Italian" cheese on the toasted garlic bread and
putting it under the broiler until the cheese was nicely browned.

I really like adding coursely chopped zucchini along with yellow onion
and garlic to this dish. Feel free to add bell pepper. I rarely have
one on hand. The cooked vegetables go into the pot with the tomato
sauce. The usual seasonings: salt & pepper, dried marjoram, thyme,
sage, oregano. Simmered on very low heat for about an hour, stirring
occasionally.

Cook the pasta, plate and serve with sauce and toasted bread. What a
nice simple dinner.

Jill

On Mon, 22 Dec 2014 20:04:18 -0500, jmcquown >
wrote:

>Red sauce served over angel hair pasta. Store-bought garlic
>(Texas-style) toast. I turned it into cheese-toast by sprinkling some
>store brand shredded "Italian" cheese on the toasted garlic bread and
>putting it under the broiler until the cheese was nicely browned.
>
>I really like adding coursely chopped zucchini along with yellow onion
>and garlic to this dish. Feel free to add bell pepper. I rarely have
>one on hand. The cooked vegetables go into the pot with the tomato
>sauce. The usual seasonings: salt & pepper, dried marjoram, thyme,
>sage, oregano. Simmered on very low heat for about an hour, stirring
>occasionally.
>
>Cook the pasta, plate and serve with sauce and toasted bread. What a
>nice simple dinner.
>
>Jill

Sounds really good.

koko

--

Food is our common ground, a universal experience
James Beard

"jmcquown" > wrote in message
...
> Red sauce served over angel hair pasta. Store-bought garlic (Texas-style)
> toast. I turned it into cheese-toast by sprinkling some store brand
> shredded "Italian" cheese on the toasted garlic bread and putting it under
> the broiler until the cheese was nicely browned.
>
> I really like adding coursely chopped zucchini along with yellow onion and
> garlic to this dish. Feel free to add bell pepper. I rarely have one on
> hand. The cooked vegetables go into the pot with the tomato sauce. The
> usual seasonings: salt & pepper, dried marjoram, thyme, sage, oregano.
> Simmered on very low heat for about an hour, stirring occasionally.
>
> Cook the pasta, plate and serve with sauce and toasted bread. What a nice
> simple dinner.
>
> Jill

I always keep dried bell peppers in case I don't have fresh ones.