I am watching this show and this looks really good! I don't have all of the
ingredients though. And not too sure how it will work for me. I do love
quinoa but the few times I tried it, I had high blood sugar. Has anyone
tried this?

http://www.cookingchanneltv.com/reci...llo-salsa.html

On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>
> I am watching this show and this looks really good! I don't have all of the
> ingredients though. And not too sure how it will work for me. I do love
> quinoa but the few times I tried it, I had high blood sugar. Has anyone
> tried this?
>
> http://www.cookingchanneltv.com/reci...llo-salsa.html
>
>
You won't like it. Guaranteed.

> wrote in message
...
> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>
>> I am watching this show and this looks really good! I don't have all of
>> the
>> ingredients though. And not too sure how it will work for me. I do love
>> quinoa but the few times I tried it, I had high blood sugar. Has anyone
>> tried this?
>>
>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>
>>
> You won't like it. Guaranteed.

Why would you say that?

On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>
> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
> > wrote:
>
> >
> > wrote in message:
>
> ...
> >> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
> >>>
> >>> I am watching this show and this looks really good! Has anyone
> >>> tried this?
> >>>
> >>> http://www.cookingchanneltv.com/reci...llo-salsa.html
> >>>
> >>>
> >> You won't like it. Guaranteed.
> >
> >Why would you say that?
> >
> Think about it and just maybe the answer will be apparent to you !
>
>
You're asking the impossible; you're asking her to think.

On 12/29/2014 8:07 PM, wrote:
> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>
>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> > wrote in message:
>>
>>> ...
>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>
>>>>> I am watching this show and this looks really good! Has anyone
>>>>> tried this?
>>>>>
>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>
>>>>>
>>>> You won't like it. Guaranteed.
>>>
>>> Why would you say that?
>>>
>> Think about it and just maybe the answer will be apparent to you !
>>
>>
> You're asking the impossible; you're asking her to think.
>
Now, now, people! The only way for us to know is for her to try the
recipe and report back. I won't ask for photographs. LOL

Julie, follow the recipe from that link, exactly. No futzing around
with the ingredients. (Definitely no using jarred salsa.) Then report
back and we'll have the definitive answer.

Jill

"jmcquown" > wrote in message
...
> On 12/29/2014 8:07 PM, wrote:
>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>
>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> > wrote in message:
>>>
>>>> ...
>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>
>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>> tried this?
>>>>>>
>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>
>>>>>>
>>>>> You won't like it. Guaranteed.
>>>>
>>>> Why would you say that?
>>>>
>>> Think about it and just maybe the answer will be apparent to you !
>>>
>>>
>> You're asking the impossible; you're asking her to think.
>>
> Now, now, people! The only way for us to know is for her to try the
> recipe and report back. I won't ask for photographs. LOL
>
> Julie, follow the recipe from that link, exactly. No futzing around with
> the ingredients. (Definitely no using jarred salsa.) Then report back
> and we'll have the definitive answer.
>
> Jill

place your bets . . .

On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
wrote:

>On 12/29/2014 8:07 PM, wrote:
>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>
>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> > wrote in message:
>>>
>>>> ...
>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>
>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>> tried this?
>>>>>>
>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>
>>>>>>
>>>>> You won't like it. Guaranteed.
>>>>
>>>> Why would you say that?
>>>>
>>> Think about it and just maybe the answer will be apparent to you !
>>>
>>>
>> You're asking the impossible; you're asking her to think.
>>
>Now, now, people! The only way for us to know is for her to try the
>recipe and report back. I won't ask for photographs. LOL
>
>Julie, follow the recipe from that link, exactly. No futzing around
>with the ingredients. (Definitely no using jarred salsa.) Then report
>back and we'll have the definitive answer.

There's corn in the recipe. Isn't she intolerant to corn?

Doris

"Doris Night" > wrote in message
...
> On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
> wrote:
>
>>On 12/29/2014 8:07 PM, wrote:
>>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>>
>>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> > wrote in message:
>>>>
>>>>> ...
>>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>>
>>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>>> tried this?
>>>>>>>
>>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>>
>>>>>>>
>>>>>> You won't like it. Guaranteed.
>>>>>
>>>>> Why would you say that?
>>>>>
>>>> Think about it and just maybe the answer will be apparent to you !
>>>>
>>>>
>>> You're asking the impossible; you're asking her to think.
>>>
>>Now, now, people! The only way for us to know is for her to try the
>>recipe and report back. I won't ask for photographs. LOL
>>
>>Julie, follow the recipe from that link, exactly. No futzing around
>>with the ingredients. (Definitely no using jarred salsa.) Then report
>>back and we'll have the definitive answer.
>
> There's corn in the recipe. Isn't she intolerant to corn?

There is? I thought I saw corn in the picture but I didn't see it in the
recipe. If it is just corn kernels, they could easily be left out.

"Sqwertz" > wrote in message
...
> On Mon, 29 Dec 2014 23:15:52 -0500, Doris Night wrote:
>
>> There's corn in the recipe. Isn't she intolerant to corn?
>
> Yep. That started last month. She traded corn for chicken and tuna.

Yep.

On Monday, December 29, 2014 11:38:09 PM UTC-6, Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>
> > On Mon, 29 Dec 2014 23:15:52 -0500, Doris Night wrote:
> >
> >> There's corn in the recipe. Isn't she intolerant to corn?
> >
> > Yep. That started last month. She traded corn for chicken and tuna.
>
> Yep.
>
>
I stand by my first post to this thread. She won't like it.

> wrote in message
...
> On Monday, December 29, 2014 11:38:09 PM UTC-6, Julie Bove wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>
>> > On Mon, 29 Dec 2014 23:15:52 -0500, Doris Night wrote:
>> >
>> >> There's corn in the recipe. Isn't she intolerant to corn?
>> >
>> > Yep. That started last month. She traded corn for chicken and tuna.
>>
>> Yep.
>>
>>
> I stand by my first post to this thread. She won't like it.

Whatever. And I had to look at it for the umpteenth time before I finally
saw the corn listed. It would easily be left out though.

On 12/29/2014 11:15 PM, Doris Night wrote:
> On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
> wrote:
>
>> On 12/29/2014 8:07 PM, wrote:
>>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>>
>>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> > wrote in message:
>>>>
>>>>> ...
>>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>>
>>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>>> tried this?
>>>>>>>
>>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>>
>>>>>>>
>>>>>> You won't like it. Guaranteed.
>>>>>
>>>>> Why would you say that?
>>>>>
>>>> Think about it and just maybe the answer will be apparent to you !
>>>>
>>>>
>>> You're asking the impossible; you're asking her to think.
>>>
>> Now, now, people! The only way for us to know is for her to try the
>> recipe and report back. I won't ask for photographs. LOL
>>
>> Julie, follow the recipe from that link, exactly. No futzing around
>> with the ingredients. (Definitely no using jarred salsa.) Then report
>> back and we'll have the definitive answer.
>
> There's corn in the recipe. Isn't she intolerant to corn?
>
> Doris
>
Hey, don't expect me to keep up! LOL Okay, we'll let her leave out the
corn. At 1/2 cup cooked corn it's not critical to the dish. When I
said follow the recipe I was thinking more along the lines of not
subbing jarred salsa for the fresh tomatillo salsa.

Jill

On Monday, December 29, 2014 8:01:22 PM UTC-5, wrote:
> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
> > wrote:
>
> >
> > wrote in message
> ...
> >> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
> >>>
> >>> I am watching this show and this looks really good! I don't have all of
> >>> the
> >>> ingredients though. And not too sure how it will work for me. I do love
> >>> quinoa but the few times I tried it, I had high blood sugar. Has anyone
> >>> tried this?
> >>>
> >>> http://www.cookingchanneltv.com/reci...llo-salsa.html
> >>>
> >>>
> >> You won't like it. Guaranteed.
> >
> >Why would you say that?
> >
> Think about it and just maybe the answer will be apparent to you !

Save your breath. She loves to play dumb and she thinks we all buy it. Not even worth trying to reason or explain to La Idiot any more.

"Sqwertz" > wrote in message
...
> On Mon, 29 Dec 2014 23:15:52 -0500, Doris Night wrote:
>
>> There's corn in the recipe. Isn't she intolerant to corn?
>
> Yep. That started last month. She traded corn for chicken and tuna.
>
> -sw

chicken eat corn, and tuna is chicken of the sea. So, it all makes sense.

On Tuesday, December 30, 2014 12:44:56 PM UTC-5, Sqwertz wrote:
> >>Why would you say that?
> >>
> > Think about it and just maybe the answer will be apparent to you !
>
> That was a perfect example of Julie trolling. Like she really needs
> to ask why? That was pure troll bait.
>
> -sw

You said it, brother. NoOw watch all the fish biting.

In article >,
says...
>
> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
> > wrote:
>
> >
> > wrote in message

> >> You won't like it. Guaranteed.
> >
> >Why would you say that?
> >
> Think about it and just maybe the answer will be apparent to you !

Oh no it won't...

Janet UK

In article >, says...
>
> "jmcquown" > wrote in message
> ...
> > On 12/29/2014 8:07 PM, wrote:
> >> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
> >>>
> >>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
> >>> > wrote:
> >>>
> >>>>
> >>>> > wrote in message:
> >>>
> >>>> ...
> >>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
> >>>>>>
> >>>>>> I am watching this show and this looks really good! Has anyone
> >>>>>> tried this?
> >>>>>>
> >>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
> >>>>>>
> >>>>>>
> >>>>> You won't like it. Guaranteed.
> >>>>
> >>>> Why would you say that?
> >>>>
> >>> Think about it and just maybe the answer will be apparent to you !
> >>>
> >>>
> >> You're asking the impossible; you're asking her to think.
> >>
> > Now, now, people! The only way for us to know is for her to try the
> > recipe and report back. I won't ask for photographs. LOL
> >
> > Julie, follow the recipe from that link, exactly. No futzing around with
> > the ingredients. (Definitely no using jarred salsa.) Then report back
> > and we'll have the definitive answer.
> >
> > Jill
>
> place your bets . . .

My money's on Joanna.
Janet UK

"jmcquown" > wrote in message
...
> On 12/29/2014 11:15 PM, Doris Night wrote:
>> On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
>> wrote:
>>
>>> On 12/29/2014 8:07 PM, wrote:
>>>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>>>
>>>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> > wrote in message:
>>>>>
>>>>>> ...
>>>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>>>
>>>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>>>> tried this?
>>>>>>>>
>>>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>>>
>>>>>>>>
>>>>>>> You won't like it. Guaranteed.
>>>>>>
>>>>>> Why would you say that?
>>>>>>
>>>>> Think about it and just maybe the answer will be apparent to you !
>>>>>
>>>>>
>>>> You're asking the impossible; you're asking her to think.
>>>>
>>> Now, now, people! The only way for us to know is for her to try the
>>> recipe and report back. I won't ask for photographs. LOL
>>>
>>> Julie, follow the recipe from that link, exactly. No futzing around
>>> with the ingredients. (Definitely no using jarred salsa.) Then report
>>> back and we'll have the definitive answer.
>>
>> There's corn in the recipe. Isn't she intolerant to corn?
>>
>> Doris
>>
> Hey, don't expect me to keep up! LOL Okay, we'll let her leave out the
> corn. At 1/2 cup cooked corn it's not critical to the dish. When I said
> follow the recipe I was thinking more along the lines of not subbing
> jarred salsa for the fresh tomatillo salsa.

I wouldn't.

On 12/30/2014 7:15 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 12/29/2014 11:15 PM, Doris Night wrote:
>>> On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 12/29/2014 8:07 PM, wrote:
>>>>> On Monday, December 29, 2014 7:01:22 PM UTC-6, wrote:
>>>>>>
>>>>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>> > wrote in message:
>>>>>>
>>>>>>> ...
>>>>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>>>>
>>>>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>>>>> tried this?
>>>>>>>>>
>>>>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>> You won't like it. Guaranteed.
>>>>>>>
>>>>>>> Why would you say that?
>>>>>>>
>>>>>> Think about it and just maybe the answer will be apparent to you !
>>>>>>
>>>>>>
>>>>> You're asking the impossible; you're asking her to think.
>>>>>
>>>> Now, now, people! The only way for us to know is for her to try the
>>>> recipe and report back. I won't ask for photographs. LOL
>>>>
>>>> Julie, follow the recipe from that link, exactly. No futzing around
>>>> with the ingredients. (Definitely no using jarred salsa.) Then report
>>>> back and we'll have the definitive answer.
>>>
>>> There's corn in the recipe. Isn't she intolerant to corn?
>>>
>>> Doris
>>>
>> Hey, don't expect me to keep up! LOL Okay, we'll let her leave out
>> the corn. At 1/2 cup cooked corn it's not critical to the dish. When
>> I said follow the recipe I was thinking more along the lines of not
>> subbing jarred salsa for the fresh tomatillo salsa.
>
> I wouldn't.

Hey, you started this thread. Do you plan to try this recipe and report
back? You started right off with a disclaimer: "not too sure how it
will work for me. I do love quinoa but the few times I tried it, I had
high blood sugar"

You've already given yourself an out/excuse to not like or be unable to
eat it. Good try, though.

Jill

"jmcquown" > wrote in message
...
> On 12/30/2014 7:15 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 12/29/2014 11:15 PM, Doris Night wrote:
>>>> On Mon, 29 Dec 2014 20:39:46 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> On 12/29/2014 8:07 PM, wrote:
>>>>>> On Monday, December 29, 2014 7:01:22 PM UTC-6,
>>>>>> wrote:
>>>>>>>
>>>>>>> On Mon, 29 Dec 2014 16:48:53 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> > wrote in message:
>>>>>>>
>>>>>>>> ...
>>>>>>>>> On Monday, December 29, 2014 7:09:36 AM UTC-6, Julie Bove wrote:
>>>>>>>>>>
>>>>>>>>>> I am watching this show and this looks really good! Has anyone
>>>>>>>>>> tried this?
>>>>>>>>>>
>>>>>>>>>> http://www.cookingchanneltv.com/reci...llo-salsa.html
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>> You won't like it. Guaranteed.
>>>>>>>>
>>>>>>>> Why would you say that?
>>>>>>>>
>>>>>>> Think about it and just maybe the answer will be apparent to you !
>>>>>>>
>>>>>>>
>>>>>> You're asking the impossible; you're asking her to think.
>>>>>>
>>>>> Now, now, people! The only way for us to know is for her to try the
>>>>> recipe and report back. I won't ask for photographs. LOL
>>>>>
>>>>> Julie, follow the recipe from that link, exactly. No futzing around
>>>>> with the ingredients. (Definitely no using jarred salsa.) Then
>>>>> report
>>>>> back and we'll have the definitive answer.
>>>>
>>>> There's corn in the recipe. Isn't she intolerant to corn?
>>>>
>>>> Doris
>>>>
>>> Hey, don't expect me to keep up! LOL Okay, we'll let her leave out
>>> the corn. At 1/2 cup cooked corn it's not critical to the dish. When
>>> I said follow the recipe I was thinking more along the lines of not
>>> subbing jarred salsa for the fresh tomatillo salsa.
>>
>> I wouldn't.
>
> Hey, you started this thread. Do you plan to try this recipe and report
> back? You started right off with a disclaimer: "not too sure how it will
> work for me. I do love quinoa but the few times I tried it, I had high
> blood sugar"
>
> You've already given yourself an out/excuse to not like or be unable to
> eat it. Good try, though.

You're not diabetic Jill. I try not to eat things that make my blood sugar
go high, even though quinoa is purported to be good for diabetics. I will
try it. I don't know when. I got the quinoa today and the nutritional
yeast will be here maybe tomorrow. I will have to buy some of the other
things to make it. Not sure when that will be. And I probably won't make a
whole recipe as most likely nobody else will eat it.

Sqwertz wrote:

>On Tue, 30 Dec 2014 10:07:37 -0800 (PST), Kalmia wrote:
>
>> On Tuesday, December 30, 2014 12:44:56 PM UTC-5, Sqwertz wrote:
>>>>>Why would you say that?
>>>>>
>>>> Think about it and just maybe the answer will be apparent to you !
>>>
>>> That was a perfect example of Julie trolling. Like she really needs
>>> to ask why? That was pure troll bait.
>>
>> You said it, brother. NoOw watch all the fish biting.
>
>I think most everyone here has finally wised up.

http://www.liveaquaria.com/product/p...971&pcatid=971

On 12/31/2014 12:18 AM, Julie Bove wrote:
> You're not diabetic Jill. I try not to eat things that make my blood
> sugar go high, even though quinoa is purported to be good for
> diabetics. I will try it. I don't know when. I got the quinoa today
> and the nutritional yeast will be here maybe tomorrow. I will have to
> buy some of the other things to make it. Not sure when that will be.
> And I probably won't make a whole recipe as most likely nobody else will
> eat it.

No, I'm not diabetic. I don't think you can paint all diabetics with
the same brush, either. Honestly, I do hope you try it, like it and
have no blood sugar spikes. As for "likely nobody else will eat it",
that's when they need to be fending for themselves in the kitchen.

Jill

On Wednesday, December 31, 2014 2:07:11 AM UTC-5, Sqwertz wrote:
> On Tue, 30 Dec 2014 10:07:37 -0800 (PST), Kalmia wrote:
>
> > On Tuesday, December 30, 2014 12:44:56 PM UTC-5, Sqwertz wrote:
> >>>>Why would you say that?
> >>>>
> >>> Think about it and just maybe the answer will be apparent to you !
> >>
> >> That was a perfect example of Julie trolling. Like she really needs
> >> to ask why? That was pure troll bait.
> >
> > You said it, brother. Now watch all the fish biting.
>
> I think most everyone here has finally wised up.


We can only hope. Maybe this madness will finally cease.

"jmcquown" > wrote in message
...
> On 12/31/2014 12:18 AM, Julie Bove wrote:
>> You're not diabetic Jill. I try not to eat things that make my blood
>> sugar go high, even though quinoa is purported to be good for
>> diabetics. I will try it. I don't know when. I got the quinoa today
>> and the nutritional yeast will be here maybe tomorrow. I will have to
>> buy some of the other things to make it. Not sure when that will be.
>> And I probably won't make a whole recipe as most likely nobody else will
>> eat it.
>
> No, I'm not diabetic. I don't think you can paint all diabetics with the
> same brush, either. Honestly, I do hope you try it, like it and have no
> blood sugar spikes. As for "likely nobody else will eat it", that's when
> they need to be fending for themselves in the kitchen.

And I don't think all diabetics are the same. As for your next remark, I
don't believe that for an instant. This would be a dish that I would make
for myself. Neither of them like tomatoes and Angela has a quinoa
intolerance. I can't remember if my husband ate the quinoa or not. I may
well have made it at a time when he wasn't living here. But he's not
usually a fan of stuffed vegetables. Unless they are stuffed hot peppers.

I don't expect them to eat bean burritos or tacos either. Once in a while
they will but those are things that I make for myself because I like them.