Remember how you said that my Pik Nik onions were not touted as snacks?
Well... Just lookie what I found! And from the link that *you* provided,
too!

https://images.search.yahoo.com/imag...&hsimp=yhs-001

Read what it says there. On the Pik Nik can. You have have to use the
arrows on the right or left to find it. "Great for casseroles and snacks".
Yep. Says it right there on the pretty green can.

On Wednesday, December 31, 2014 1:55:16 AM UTC-6, Julie Bove the ****tard wrote:
>
> Remember how you said that my Pik Nik onions were not touted as snacks?
> Well... Just lookie what I found! And from the link that *you* provided,
> too!
>
> https://images.search.yahoo.com/imag...&hsimp=yhs-001
>
> Read what it says there. On the Pik Nik can. You have have to use the
> arrows on the right or left to find it. "Great for casseroles and snacks"..
> Yep. Says it right there on the pretty green can.
>
>
Have you let your prescriptions for bi-polar run out or are you overdosing? We all know ALL your posts are about YOU but why did you hijack this thread to post about some stupidity that is not even relative to this subject??

> wrote in message
...
On Wednesday, December 31, 2014 1:55:16 AM UTC-6, Julie Bove the ****tard
wrote:
>
> Remember how you said that my Pik Nik onions were not touted as snacks?
> Well... Just lookie what I found! And from the link that *you* provided,
> too!
>
> https://images.search.yahoo.com/imag...&hsimp=yhs-001
>
> Read what it says there. On the Pik Nik can. You have have to use the
> arrows on the right or left to find it. "Great for casseroles and snacks".
> Yep. Says it right there on the pretty green can.
>
>
Have you let your prescriptions for bi-polar run out or are you overdosing?
We all know ALL your posts are about YOU but why did you hijack this thread
to post about some stupidity that is not even relative to this subject??

---

I didn't hijack any thread. I started this one. It is for Jill. To show
her that she was wrong! She was making fun of me for buying this product
for a snack and said specifically that it isn't touted as a snack. And yet
it is. Right on the can.

What's your problem?

On 12/31/2014 2:54 AM, Julie Bove wrote:
> Remember how you said that my Pik Nik onions were not touted as snacks?
> Well... Just lookie what I found! And from the link that *you*
> provided, too!
>
> Read what it says there. On the Pik Nik can. You have have to use the
> arrows on the right or left to find it. "Great for casseroles and
> snacks". Yep. Says it right there on the pretty green can.

Gee, the marketing department couldn't *possibly* want to try to sell
more deep fried onions. Didn't work out as a snack for you, did it?

Jill

On Wed, 31 Dec 2014 08:16:13 -0800, "Julie Bove"
> wrote:

>
> > wrote in message
> ...
> On Wednesday, December 31, 2014 1:55:16 AM UTC-6, Julie Bove the ****tard
> wrote:
> >
> > Remember how you said that my Pik Nik onions were not touted as snacks?
> > Well... Just lookie what I found! And from the link that *you* provided,
> > too!
> >
> > https://images.search.yahoo.com/imag...&hsimp=yhs-001
> >
> > Read what it says there. On the Pik Nik can. You have have to use the
> > arrows on the right or left to find it. "Great for casseroles and snacks".
> > Yep. Says it right there on the pretty green can.
> >
> >
> Have you let your prescriptions for bi-polar run out or are you overdosing?
> We all know ALL your posts are about YOU but why did you hijack this thread
> to post about some stupidity that is not even relative to this subject??
>
> ---
>
> I didn't hijack any thread. I started this one. It is for Jill. To show
> her that she was wrong! She was making fun of me for buying this product
> for a snack and said specifically that it isn't touted as a snack. And yet
> it is. Right on the can.
>
> What's your problem?

I see what happened. I should have put a date on my OP, then it
wouldn't have merged with yours.

--
A kitchen without a cook is just a room

On 12/31/2014 2:22 PM, sf wrote:
> I see what happened. I should have put a date on my OP, then it
> wouldn't have merged with yours.

Wow, I've never been simultanously pinged before! LOL

Yes, I saw your post. I also saw hers. Thunderbird was able to parse
it into separate threads.

Jill

jmcquown > wrote:
> On 12/31/2014 2:54 AM, Julie Bove wrote:
>> Remember how you said that my Pik Nik onions were not touted as snacks?
>> Well... Just lookie what I found! And from the link that *you*
>> provided, too!
>>
>> Read what it says there. On the Pik Nik can. You have have to use the
>> arrows on the right or left to find it. "Great for casseroles and
>> snacks". Yep. Says it right there on the pretty green can.
>
> Gee, the marketing department couldn't *possibly* want to try to sell
> more deep fried onions. Didn't work out as a snack for you, did it?
>
> Jill

Like her fish tacos from frozen fish sticks experiment. "The commercial
said they were good!" So gullible.
--
jinx the minx

On Tue, 30 Dec 2014 23:54:57 -0800, "Julie Bove"
> wrote:

>Remember how you said that my Pik Nik onions were not touted as snacks?
>Well... Just lookie what I found! And from the link that *you* provided,
>too!
>
>https://images.search.yahoo.com/imag...&hsimp=yhs-001

Oh dear god. Never in a million years would I consider putting that
into my mouth. You have no taste whatsoever.

>Read what it says there. On the Pik Nik can. You have have to use the
>arrows on the right or left to find it. "Great for casseroles and snacks".
>Yep. Says it right there on the pretty green can.

They're trying to extract money from you with their product. They want
you to buy it. So given the former, you think any suggestions on a
food package somehow automatically validates that suggestion?

You keep coming up with new and innovative ways to make yourself look
like... well, like an idiot. Pity you can't channel that talent into
something positive and constructive.

On 12/31/2014 4:00 PM, jinx the minx wrote:
> jmcquown > wrote:
>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>> Well... Just lookie what I found! And from the link that *you*
>>> provided, too!
>>>
>>> Read what it says there. On the Pik Nik can. You have have to use the
>>> arrows on the right or left to find it. "Great for casseroles and
>>> snacks". Yep. Says it right there on the pretty green can.
>>
>> Gee, the marketing department couldn't *possibly* want to try to sell
>> more deep fried onions. Didn't work out as a snack for you, did it?
>>
>> Jill
>
> Like her fish tacos from frozen fish sticks experiment. "The commercial
> said they were good!" So gullible.
>
That's the entire point of food commercials: to sell the product with a
"serving suggestion". Same thing with photos on packaged food.

We're supposed to believe people buy canned fried onions to *snack on*.
It must be true! It says so right there on the can!

How many of you, when you think of a "snack", think about opening a can
of deep fried onions?

Jill

On Wed, 31 Dec 2014 16:25:05 -0500, jmcquown >
wrote:

>On 12/31/2014 4:00 PM, jinx the minx wrote:
>> jmcquown > wrote:
>>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>>> Well... Just lookie what I found! And from the link that *you*
>>>> provided, too!
>>>>
>>>> Read what it says there. On the Pik Nik can. You have have to use the
>>>> arrows on the right or left to find it. "Great for casseroles and
>>>> snacks". Yep. Says it right there on the pretty green can.
>>>
>>> Gee, the marketing department couldn't *possibly* want to try to sell
>>> more deep fried onions. Didn't work out as a snack for you, did it?
>>>
>>> Jill
>>
>> Like her fish tacos from frozen fish sticks experiment. "The commercial
>> said they were good!" So gullible.
>>
>That's the entire point of food commercials: to sell the product with a
>"serving suggestion". Same thing with photos on packaged food.
>
>We're supposed to believe people buy canned fried onions to *snack on*.
> It must be true! It says so right there on the can!
>
>How many of you, when you think of a "snack", think about opening a can
>of deep fried onions?

A couple of years ago, I was so intrigued with the whole "green bean
casserole" thing that I actually made one. That meant buying a can of
the onions. (This is how I know where they are kept in my local
grocery store - I had to ask the manager, and he led me to them.)
Anyway, I tried a small handful of them just to see what they tasted
like on their own, and *bleh*!!

I'll never eat them "straight up" again, and I don't think I'll ever
make the casserole again, either.

Doris

"sf" > wrote in message
...
> On Wed, 31 Dec 2014 08:16:13 -0800, "Julie Bove"
> > wrote:
>
>>
>> > wrote in message
>> ...
>> On Wednesday, December 31, 2014 1:55:16 AM UTC-6, Julie Bove the ****tard
>> wrote:
>> >
>> > Remember how you said that my Pik Nik onions were not touted as snacks?
>> > Well... Just lookie what I found! And from the link that *you*
>> > provided,
>> > too!
>> >
>> > https://images.search.yahoo.com/imag...&hsimp=yhs-001
>> >
>> > Read what it says there. On the Pik Nik can. You have have to use the
>> > arrows on the right or left to find it. "Great for casseroles and
>> > snacks".
>> > Yep. Says it right there on the pretty green can.
>> >
>> >
>> Have you let your prescriptions for bi-polar run out or are you
>> overdosing?
>> We all know ALL your posts are about YOU but why did you hijack this
>> thread
>> to post about some stupidity that is not even relative to this subject??
>>
>> ---
>>
>> I didn't hijack any thread. I started this one. It is for Jill. To
>> show
>> her that she was wrong! She was making fun of me for buying this product
>> for a snack and said specifically that it isn't touted as a snack. And
>> yet
>> it is. Right on the can.
>>
>> What's your problem?
>
> I see what happened. I should have put a date on my OP, then it
> wouldn't have merged with yours.

Sorry sf. I had forgotten that you had already pinged her. I should have
changed my subject to something else.

"jmcquown" > wrote in message
...
> On 12/31/2014 2:54 AM, Julie Bove wrote:
>> Remember how you said that my Pik Nik onions were not touted as snacks?
>> Well... Just lookie what I found! And from the link that *you*
>> provided, too!
>>
>> Read what it says there. On the Pik Nik can. You have have to use the
>> arrows on the right or left to find it. "Great for casseroles and
>> snacks". Yep. Says it right there on the pretty green can.
>
> Gee, the marketing department couldn't *possibly* want to try to sell more
> deep fried onions. Didn't work out as a snack for you, did it?

Not for me but I could see how some people might like it. Probably the
people who like flavored chips.

"jinx the minx" > wrote in message
...
> jmcquown > wrote:
>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>> Well... Just lookie what I found! And from the link that *you*
>>> provided, too!
>>>
>>> Read what it says there. On the Pik Nik can. You have have to use the
>>> arrows on the right or left to find it. "Great for casseroles and
>>> snacks". Yep. Says it right there on the pretty green can.
>>
>> Gee, the marketing department couldn't *possibly* want to try to sell
>> more deep fried onions. Didn't work out as a snack for you, did it?
>>
>> Jill
>
> Like her fish tacos from frozen fish sticks experiment. "The commercial
> said they were good!" So gullible.

I didn't say that. I said that I saw them on a commercial. Just like you
see green bean casserole.

"jmcquown" > wrote in message
...
> On 12/31/2014 4:00 PM, jinx the minx wrote:
>> jmcquown > wrote:
>>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>>> Well... Just lookie what I found! And from the link that *you*
>>>> provided, too!
>>>>
>>>> Read what it says there. On the Pik Nik can. You have have to use the
>>>> arrows on the right or left to find it. "Great for casseroles and
>>>> snacks". Yep. Says it right there on the pretty green can.
>>>
>>> Gee, the marketing department couldn't *possibly* want to try to sell
>>> more deep fried onions. Didn't work out as a snack for you, did it?
>>>
>>> Jill
>>
>> Like her fish tacos from frozen fish sticks experiment. "The commercial
>> said they were good!" So gullible.
>>
> That's the entire point of food commercials: to sell the product with a
> "serving suggestion". Same thing with photos on packaged food.
>
> We're supposed to believe people buy canned fried onions to *snack on*. It
> must be true! It says so right there on the can!
>
> How many of you, when you think of a "snack", think about opening a can of
> deep fried onions?

Some people can't stand the thought of peanut butter on celery but I love
it.

There are all sorts of things that people eat as snacks that I don't like.
Raisins, Cheetos, assorted pizza things...

On 12/31/2014 6:55 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>> Well... Just lookie what I found! And from the link that *you*
>>> provided, too!
>>>
>>> Read what it says there. On the Pik Nik can. You have have to use the
>>> arrows on the right or left to find it. "Great for casseroles and
>>> snacks". Yep. Says it right there on the pretty green can.
>>
>> Gee, the marketing department couldn't *possibly* want to try to sell
>> more deep fried onions. Didn't work out as a snack for you, did it?
>
> Not for me but I could see how some people might like it. Probably the
> people who like flavored chips.

Uh huh. Sorry but I just can't see it.

Jill

jmcquown > wrote:
> On 12/31/2014 6:55 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 12/31/2014 2:54 AM, Julie Bove wrote:
>>>> Remember how you said that my Pik Nik onions were not touted as snacks?
>>>> Well... Just lookie what I found! And from the link that *you*
>>>> provided, too!
>>>>
>>>> Read what it says there. On the Pik Nik can. You have have to use the
>>>> arrows on the right or left to find it. "Great for casseroles and
>>>> snacks". Yep. Says it right there on the pretty green can.
>>>
>>> Gee, the marketing department couldn't *possibly* want to try to sell
>>> more deep fried onions. Didn't work out as a snack for you, did it?
>>
>> Not for me but I could see how some people might like it. Probably the
>> people who like flavored chips.
>
> Uh huh. Sorry but I just can't see it.
>
> Jill

Me neither.
--
jinx the minx

On Wed, 31 Dec 2014 15:54:10 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 31 Dec 2014 08:16:13 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> > wrote in message
> >> ...
> >> On Wednesday, December 31, 2014 1:55:16 AM UTC-6, Julie Bove the ****tard
> >> wrote:
> >> >
> >> > Remember how you said that my Pik Nik onions were not touted as snacks?
> >> > Well... Just lookie what I found! And from the link that *you*
> >> > provided,
> >> > too!
> >> >
> >> > https://images.search.yahoo.com/imag...&hsimp=yhs-001
> >> >
> >> > Read what it says there. On the Pik Nik can. You have have to use the
> >> > arrows on the right or left to find it. "Great for casseroles and
> >> > snacks".
> >> > Yep. Says it right there on the pretty green can.
> >> >
> >> >
> >> Have you let your prescriptions for bi-polar run out or are you
> >> overdosing?
> >> We all know ALL your posts are about YOU but why did you hijack this
> >> thread
> >> to post about some stupidity that is not even relative to this subject??
> >>
> >> ---
> >>
> >> I didn't hijack any thread. I started this one. It is for Jill. To
> >> show
> >> her that she was wrong! She was making fun of me for buying this product
> >> for a snack and said specifically that it isn't touted as a snack. And
> >> yet
> >> it is. Right on the can.
> >>
> >> What's your problem?
> >
> > I see what happened. I should have put a date on my OP, then it
> > wouldn't have merged with yours.
>
> Sorry sf. I had forgotten that you had already pinged her. I should have
> changed my subject to something else.

It happens, Julie. I was momentarily surprised, but then I realized
what happened. Everyone needs to think about changing generic subject
titles like "Ping: Whoever" and "Dinner Tonight" to something more
specific by providing a date as part of the subject. I have the
Dinner Tonight one mastered. Ping took me by surprise because I don't
do that very often, so I need to install the tweak into my memory
bands.

--
A kitchen without a cook is just a room

On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> wrote:

>
> Some people can't stand the thought of peanut butter on celery but I love
> it.

Really? I haven't heard that, but I like it too. Of course someone
who is allergic to peanuts *can't* eat it, but that doesn't equivocate
to "doesn't like it" although that might be what you are told.

--
A kitchen without a cook is just a room

"sf" > wrote in message
...
> On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> > wrote:
>
>>
>> Some people can't stand the thought of peanut butter on celery but I love
>> it.
>
> Really? I haven't heard that, but I like it too. Of course someone
> who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> to "doesn't like it" although that might be what you are told.

People have said that it sounds so vile they wouldn't touch it.

On Wednesday, December 31, 2014 5:54:30 PM UTC-6, Julie Bove wrote:
>
> Sorry sf. I had forgotten that you had already pinged her. I should have
> changed my subject to something else.
>
>
Retard.

> wrote in message
...
> On Wednesday, December 31, 2014 5:54:30 PM UTC-6, Julie Bove wrote:
>>
>> Sorry sf. I had forgotten that you had already pinged her. I should
>> have
>> changed my subject to something else.
>>
>>
> Retard.

I wish you would stop talking to yourself. Especially in that politically
incorrect fashion.

On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> Some people can't stand the thought of peanut butter on celery but I love
> >> it.
> >
> > Really? I haven't heard that, but I like it too. Of course someone
> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> > to "doesn't like it" although that might be what you are told.
>
> People have said that it sounds so vile they wouldn't touch it.

Vile? If they react so violently to peanut butter on celery, how can
they deal with the mere thought of liver, sashimi or sweetbreads?

--
A kitchen without a cook is just a room

On Thu, 01 Jan 2015 18:35:20 +1100, Bruce > wrote:

> On Wed, 31 Dec 2014 23:29:45 -0800, sf > wrote:
>
> >On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> >> > > wrote:
> >> >
> >> >>
> >> >> Some people can't stand the thought of peanut butter on celery but I love
> >> >> it.
> >> >
> >> > Really? I haven't heard that, but I like it too. Of course someone
> >> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> >> > to "doesn't like it" although that might be what you are told.
> >>
> >> People have said that it sounds so vile they wouldn't touch it.
> >
> >Vile? If they react so violently to peanut butter on celery, how can
> >they deal with the mere thought of liver, sashimi or sweetbreads?

Darn, I forgot snails... er, "escargot".
>
> I love liver, sweetbread (if I still ate meat) and sashimi. Does that
> mean I can't find anything vile?

Do you think peanut butter on celery is so vile you wouldn't touch it?

--
A kitchen without a cook is just a room

On Thu, 01 Jan 2015 18:58:05 +1100, Bruce > wrote:

> On Wed, 31 Dec 2014 23:52:43 -0800, sf > wrote:
>
> >On Thu, 01 Jan 2015 18:35:20 +1100, Bruce > wrote:
> >
> >> On Wed, 31 Dec 2014 23:29:45 -0800, sf > wrote:
> >>
> >> >On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> >> > wrote:
> >> >
> >> >>
> >> >> "sf" > wrote in message
> >> >> ...
> >> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> >> >> > > wrote:
> >> >> >
> >> >> >>
> >> >> >> Some people can't stand the thought of peanut butter on celery but I love
> >> >> >> it.
> >> >> >
> >> >> > Really? I haven't heard that, but I like it too. Of course someone
> >> >> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> >> >> > to "doesn't like it" although that might be what you are told.
> >> >>
> >> >> People have said that it sounds so vile they wouldn't touch it.
> >> >
> >> >Vile? If they react so violently to peanut butter on celery, how can
> >> >they deal with the mere thought of liver, sashimi or sweetbreads?
> >
> >Darn, I forgot snails... er, "escargot".
> >>
> >> I love liver, sweetbread (if I still ate meat) and sashimi. Does that
> >> mean I can't find anything vile?
> >
> >Do you think peanut butter on celery is so vile you wouldn't touch it?
>
> No, but I'd prefer all 4 of your examples.

In that case you're not the type Julie is talking about.

--
A kitchen without a cook is just a room

"sf" > wrote in message
...
> On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> Some people can't stand the thought of peanut butter on celery but I
>> >> love
>> >> it.
>> >
>> > Really? I haven't heard that, but I like it too. Of course someone
>> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
>> > to "doesn't like it" although that might be what you are told.
>>
>> People have said that it sounds so vile they wouldn't touch it.
>
> Vile? If they react so violently to peanut butter on celery, how can
> they deal with the mere thought of liver, sashimi or sweetbreads?

Oddly enough they do eat those things.

Bruce wrote:
>
> It's a combination of two strong flavours. A bit like pickled herring
> with strawberry jam. Is that vile?

I often had peanut butter on celery when I was a kid. I liked it but
I've never made it since those days.

Here's a good one for you....grape jam on a sausage biscuit. It's
surprisingly good. Not my idea. I bought a sausage biscuit one morning
from McDonalds and they gave me two packets of grape jam with it so I
tried it.

G.

> wrote in message
...
> On Wednesday, December 31, 2014 5:54:30 PM UTC-6, Julie Bove wrote:
>>
>> Sorry sf. I had forgotten that you had already pinged her. I should
>> have
>> changed my subject to something else.
>>
>>
> Retard.

Whereas you are a kind, gentle, sweet and caring person.




--
http://www.helpforheroes.org.uk/shop/

sf wrote in rec.food.cooking:

> On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> > wrote:
>
> >
> > "sf" > wrote in message
> > ...
> > > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> > > > wrote:
> > >
> > > >
> > >> Some people can't stand the thought of peanut butter on celery
> > but I love >> it.
> > >
> > > Really? I haven't heard that, but I like it too. Of course
> > > someone who is allergic to peanuts can't eat it, but that doesn't
> > > equivocate to "doesn't like it" although that might be what you
> > > are told.
> >
> > People have said that it sounds so vile they wouldn't touch it.
>
> Vile? If they react so violently to peanut butter on celery, how can
> they deal with the mere thought of liver, sashimi or sweetbreads?

I am guessing it is a texture thing for some? Me, I hate liver
universally but it's a taste thing. Love Sashimi and am indifferent to
sweetbreads (prefer to avoid).

Peanut butter and celery sticks? I'm good with that. Prefer a salty
peanutbutter, not a sweet one.

--

On Thu, 01 Jan 2015 21:26:35 +1100, Bruce > wrote:

> On Thu, 01 Jan 2015 00:28:04 -0800, sf > wrote:
>
> >On Thu, 01 Jan 2015 18:58:05 +1100, Bruce > wrote:
> >
> >> On Wed, 31 Dec 2014 23:52:43 -0800, sf > wrote:
> >>
> >> >On Thu, 01 Jan 2015 18:35:20 +1100, Bruce > wrote:
> >> >
> >> >> On Wed, 31 Dec 2014 23:29:45 -0800, sf > wrote:
> >> >>
> >> >> >On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> >> >> > wrote:
> >> >> >
> >> >> >>
> >> >> >> "sf" > wrote in message
> >> >> >> ...
> >> >> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> >> >> >> > > wrote:
> >> >> >> >
> >> >> >> >>
> >> >> >> >> Some people can't stand the thought of peanut butter on celery but I love
> >> >> >> >> it.
> >> >> >> >
> >> >> >> > Really? I haven't heard that, but I like it too. Of course someone
> >> >> >> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> >> >> >> > to "doesn't like it" although that might be what you are told.
> >> >> >>
> >> >> >> People have said that it sounds so vile they wouldn't touch it.
> >> >> >
> >> >> >Vile? If they react so violently to peanut butter on celery, how can
> >> >> >they deal with the mere thought of liver, sashimi or sweetbreads?
> >> >
> >> >Darn, I forgot snails... er, "escargot".
> >> >>
> >> >> I love liver, sweetbread (if I still ate meat) and sashimi. Does that
> >> >> mean I can't find anything vile?
> >> >
> >> >Do you think peanut butter on celery is so vile you wouldn't touch it?
> >>
> >> No, but I'd prefer all 4 of your examples.
> >
> >In that case you're not the type Julie is talking about.
>
> Ok
>
> It's a combination of two strong flavours. A bit like pickled herring
> with strawberry jam. Is that vile?

I can't speak for the people she knows who think peanut butter and
celery are vile.

--
A kitchen without a cook is just a room

On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:

> Here's a good one for you....grape jam on a sausage biscuit. It's
> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> from McDonalds and they gave me two packets of grape jam with it so I
> tried it.

I have another one for you: lingonberry jam (when we had a larger
Scandinavian community here, I used to be able to buy it at the
grocery store, but now it's just IKEA) and braunsweiger sandwich... on
sourdough for me. Sounds gross, tastes delicious.

--
A kitchen without a cook is just a room

On Thu, 01 Jan 2015 22:07:59 +1100, Bruce > wrote:

> apricot+chicken

If you ever find pineapple-apricot jam, it makes a great glaze for
chicken.

--
A kitchen without a cook is just a room

On Thu, 1 Jan 2015 00:45:45 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
> >> > > wrote:
> >> >
> >> >>
> >> >> Some people can't stand the thought of peanut butter on celery but I
> >> >> love
> >> >> it.
> >> >
> >> > Really? I haven't heard that, but I like it too. Of course someone
> >> > who is allergic to peanuts *can't* eat it, but that doesn't equivocate
> >> > to "doesn't like it" although that might be what you are told.
> >>
> >> People have said that it sounds so vile they wouldn't touch it.
> >
> > Vile? If they react so violently to peanut butter on celery, how can
> > they deal with the mere thought of liver, sashimi or sweetbreads?
>
> Oddly enough they do eat those things.

Then what's their problem with peanut butter and celery?

--
A kitchen without a cook is just a room

On Thu, 01 Jan 2015 08:30:10 -0600, "cshenk" > wrote:

> Prefer a salty peanutbutter, not a sweet one.

Me too.

--
A kitchen without a cook is just a room

On 01/01/2015 8:25 AM, sf wrote:
> On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
>
>> Here's a good one for you....grape jam on a sausage biscuit. It's
>> surprisingly good. Not my idea. I bought a sausage biscuit one morning
>> from McDonalds and they gave me two packets of grape jam with it so I
>> tried it.
>
> I have another one for you: lingonberry jam (when we had a larger
> Scandinavian community here, I used to be able to buy it at the
> grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> sourdough for me. Sounds gross, tastes delicious.
>
Doesn't look gross to me! After all, soft fruits and "jams" are used to
accompany classic dishes or cold roasts, e.g., blackberries and
redcurrant jelly.
Graham

On Thu, 01 Jan 2015 07:26:24 -0800, sf > wrote:

>On Thu, 01 Jan 2015 22:07:59 +1100, Bruce > wrote:
>
>> apricot+chicken
>
>If you ever find pineapple-apricot jam, it makes a great glaze for
>chicken.

I've got a recipe for that somewhere. I haven't made it in forever.
It is good.
Janet US

In article >, says...
>
> On 01/01/2015 8:25 AM, sf wrote:
> > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> >
> >> Here's a good one for you....grape jam on a sausage biscuit. It's
> >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> >> from McDonalds and they gave me two packets of grape jam with it so I
> >> tried it.
> >
> > I have another one for you: lingonberry jam (when we had a larger
> > Scandinavian community here, I used to be able to buy it at the
> > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > sourdough for me. Sounds gross, tastes delicious.
> >
> Doesn't look gross to me! After all, soft fruits and "jams" are used to
> accompany classic dishes or cold roasts, e.g., blackberries and
> redcurrant jelly.
> Graham

Or cranberry sauce. Classic with roast turkey and just as good with
gammon.

Janet UK

On Thu, 1 Jan 2015 17:22:26 -0000, Janet > wrote:

> In article >, says...
> >
> > On 01/01/2015 8:25 AM, sf wrote:
> > > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> > >
> > >> Here's a good one for you....grape jam on a sausage biscuit. It's
> > >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> > >> from McDonalds and they gave me two packets of grape jam with it so I
> > >> tried it.
> > >
> > > I have another one for you: lingonberry jam (when we had a larger
> > > Scandinavian community here, I used to be able to buy it at the
> > > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > > sourdough for me. Sounds gross, tastes delicious.
> > >
> > Doesn't look gross to me! After all, soft fruits and "jams" are used to
> > accompany classic dishes or cold roasts, e.g., blackberries and
> > redcurrant jelly.
> > Graham
>
> Or cranberry sauce. Classic with roast turkey and just as good with
> gammon.
>
You don't need to tell me. I keep it on hand as much as possible.
Wish the commercial stuff wasn't so sweet, but that's life.


--
A kitchen without a cook is just a room

"sf" > wrote in message
...
> On Thu, 1 Jan 2015 00:45:45 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 31 Dec 2014 20:55:06 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Wed, 31 Dec 2014 15:58:29 -0800, "Julie Bove"
>> >> > > wrote:
>> >> >
>> >> >>
>> >> >> Some people can't stand the thought of peanut butter on celery but
>> >> >> I
>> >> >> love
>> >> >> it.
>> >> >
>> >> > Really? I haven't heard that, but I like it too. Of course
>> >> > someone
>> >> > who is allergic to peanuts *can't* eat it, but that doesn't
>> >> > equivocate
>> >> > to "doesn't like it" although that might be what you are told.
>> >>
>> >> People have said that it sounds so vile they wouldn't touch it.
>> >
>> > Vile? If they react so violently to peanut butter on celery, how can
>> > they deal with the mere thought of liver, sashimi or sweetbreads?
>>
>> Oddly enough they do eat those things.
>
> Then what's their problem with peanut butter and celery?

I don't know. These are not people I know personally and they are not in
the US. Perhaps peanut butter is not commonly eaten where they are? I
don't really know. One is in Australia. They never tried the combo. Just
couldn't believe that anyone would actually eat it.

In article >,
says...
>
> On Thu, 1 Jan 2015 17:22:26 -0000, Janet > wrote:
>
> > In article >, says...
> > >
> > > On 01/01/2015 8:25 AM, sf wrote:
> > > > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> > > >
> > > >> Here's a good one for you....grape jam on a sausage biscuit. It's
> > > >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> > > >> from McDonalds and they gave me two packets of grape jam with it so I
> > > >> tried it.
> > > >
> > > > I have another one for you: lingonberry jam (when we had a larger
> > > > Scandinavian community here, I used to be able to buy it at the
> > > > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > > > sourdough for me. Sounds gross, tastes delicious.
> > > >
> > > Doesn't look gross to me! After all, soft fruits and "jams" are used to
> > > accompany classic dishes or cold roasts, e.g., blackberries and
> > > redcurrant jelly.
> > > Graham
> >
> > Or cranberry sauce. Classic with roast turkey and just as good with
> > gammon.
> >
> You don't need to tell me. I keep it on hand as much as possible.
> Wish the commercial stuff wasn't so sweet, but that's life.

I store fresh cranberries on hand in the freezer (we like them in
cakes too). Fresh raw cranberries freeze perfectly, and making sauce
only takes a few minutes. I like it really tart/acid so never buy the
commercial versions.

Janet UK

On Thursday, January 1, 2015 7:50:56 PM UTC-5, Janet wrote:
> In article >,
> says...
> >
> > On Thu, 1 Jan 2015 17:22:26 -0000, Janet > wrote:
> >
> > > In article >, says...
> > > >
> > > > On 01/01/2015 8:25 AM, sf wrote:
> > > > > On Thu, 01 Jan 2015 06:00:35 -0500, Gary > wrote:
> > > > >
> > > > >> Here's a good one for you....grape jam on a sausage biscuit. It's
> > > > >> surprisingly good. Not my idea. I bought a sausage biscuit one morning
> > > > >> from McDonalds and they gave me two packets of grape jam with it so I
> > > > >> tried it.
> > > > >
> > > > > I have another one for you: lingonberry jam (when we had a larger
> > > > > Scandinavian community here, I used to be able to buy it at the
> > > > > grocery store, but now it's just IKEA) and braunsweiger sandwich... on
> > > > > sourdough for me. Sounds gross, tastes delicious.
> > > > >
> > > > Doesn't look gross to me! After all, soft fruits and "jams" are used to
> > > > accompany classic dishes or cold roasts, e.g., blackberries and
> > > > redcurrant jelly.
> > > > Graham
> > >
> > > Or cranberry sauce. Classic with roast turkey and just as good with
> > > gammon.
> > >
> > You don't need to tell me. I keep it on hand as much as possible.
> > Wish the commercial stuff wasn't so sweet, but that's life.
>
> I store fresh cranberries on hand in the freezer (we like them in
> cakes too). Fresh raw cranberries freeze perfectly, and making sauce
> only takes a few minutes. I like it really tart/acid so never buy the
> commercial versions.
>
> Janet UK

I have about 8 bags in the freezer - shud get me thru the year. The texture and color - oops, coloUr -- is so much more appealing too.