If you have the ingredients on hand, give this a try.
http://damndelicious.net/2014/09/13/...hroom-skillet/

I happened to have all of them, including heavy cream (amazed by
that).

My alternatives were to leave out the oregano and basil (no tomato, so
why muddy the waters) and I used dry sherry instead of mustard. It
was so delicious that I will try mustard next time and see how it
goes.


--
A kitchen without a cook is just a room

"sf" > wrote in message
...
>
> If you have the ingredients on hand, give this a try.
> http://damndelicious.net/2014/09/13/...hroom-skillet/
>
> I happened to have all of them, including heavy cream (amazed by
> that).
>
> My alternatives were to leave out the oregano and basil (no tomato, so
> why muddy the waters) and I used dry sherry instead of mustard. It
> was so delicious that I will try mustard next time and see how it
> goes.

Sounds good, I think I'll try it this weekend. I always have heavy cream on
hand and I got a good buy on chicken thighs this past week that I froze, so
it's a go for me too.

Cheri

On Thu, 1 Jan 2015 22:18:30 -0800, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> >
> > If you have the ingredients on hand, give this a try.
> > http://damndelicious.net/2014/09/13/...hroom-skillet/
> >
> > I happened to have all of them, including heavy cream (amazed by
> > that).
> >
> > My alternatives were to leave out the oregano and basil (no tomato, so
> > why muddy the waters) and I used dry sherry instead of mustard. It
> > was so delicious that I will try mustard next time and see how it
> > goes.
>
> Sounds good, I think I'll try it this weekend. I always have heavy cream on
> hand and I got a good buy on chicken thighs this past week that I froze, so
> it's a go for me too.
>
Yay!


--
A kitchen without a cook is just a room

"sf" > wrote in message
...
>
> If you have the ingredients on hand, give this a try.
> http://damndelicious.net/2014/09/13/...hroom-skillet/
>
> I happened to have all of them, including heavy cream (amazed by
> that).
>
> My alternatives were to leave out the oregano and basil (no tomato, so
> why muddy the waters) and I used dry sherry instead of mustard. It
> was so delicious that I will try mustard next time and see how it
> goes.

That looks really good!! I have all the ingredients on hand too, so I can
see it in my near future

--
http://www.helpforheroes.org.uk/shop/

On 1/2/2015 12:46 AM, sf wrote:
>
> If you have the ingredients on hand, give this a try.
> http://damndelicious.net/2014/09/13/...hroom-skillet/
>
> I happened to have all of them, including heavy cream (amazed by
> that).
>
> My alternatives were to leave out the oregano and basil (no tomato, so
> why muddy the waters) and I used dry sherry instead of mustard. It
> was so delicious that I will try mustard next time and see how it
> goes.

That recipe reminds me a lot of a Julia Child recipe I had a
long time ago, company chicken. So delicious. Thanks, I'm
saving this.

nancy

On 1/2/2015 12:46 AM, sf wrote:
>
> If you have the ingredients on hand, give this a try.
> http://damndelicious.net/2014/09/13/...hroom-skillet/
>
> I happened to have all of them, including heavy cream (amazed by
> that).
>
> My alternatives were to leave out the oregano and basil (no tomato, so
> why muddy the waters) and I used dry sherry instead of mustard. It
> was so delicious that I will try mustard next time and see how it
> goes.
>
>
Thanks, this sounds good. I usually keep some heavy cream and half &
half in the freezer. 'ya just never know.

Jill

On Fri, 2 Jan 2015 11:33:43 -0000, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> >
> > If you have the ingredients on hand, give this a try.
> > http://damndelicious.net/2014/09/13/...hroom-skillet/
> >
> > I happened to have all of them, including heavy cream (amazed by
> > that).
> >
> > My alternatives were to leave out the oregano and basil (no tomato, so
> > why muddy the waters) and I used dry sherry instead of mustard. It
> > was so delicious that I will try mustard next time and see how it
> > goes.
>
> That looks really good!! I have all the ingredients on hand too, so I can
> see it in my near future

I woke up this morning thinking about how good it was, so I'm moving
it into my "recipes worth repeating" file.

Damn Delicious is an excellent recipe blog. I've made a few of her
recipes and they've all been "damn delicious". Chinese Grandma (who
cooks American style) is another one I like a lot.

--
A kitchen without a cook is just a room