On 1/7/2015 7:51 AM, Gary wrote:
> dsi1 wrote:
>>
>> I'll make a meatloaf tonight. I'll probably use fresh bread because I
>> happen to have some. My plan is to make a meatloaf roll with some
>> leftover spaghetti sauce, Sriracha, and cheese. Heck, maybe I'll mix in
>> some jalapeno into the hamburger. It's gonna be classic!
>
> No offense but it sounds nasty to me. heheh You darn Hawaiians! :-D
>

Never thought about spaghetti sauce, but I put ketchup in mine and
sometimes Italian seasonings so it would work out similar in the end.
Oh, cheese too!

On Wed, 07 Jan 2015 07:51:59 -0500, Gary > wrote:

>dsi1 wrote:
>>
>> I'll make a meatloaf tonight. I'll probably use fresh bread because I
>> happen to have some. My plan is to make a meatloaf roll with some
>> leftover spaghetti sauce, Sriracha, and cheese. Heck, maybe I'll mix in
>> some jalapeno into the hamburger. It's gonna be classic!
>
>No offense but it sounds nasty to me. heheh You darn Hawaiians! :-D

Hawaiian meat loaf:
http://i60.tinypic.com/3096nt5.jpg

On Wednesday, January 7, 2015 2:52:44 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I'll make a meatloaf tonight. I'll probably use fresh bread because I
> > happen to have some. My plan is to make a meatloaf roll with some
> > leftover spaghetti sauce, Sriracha, and cheese. Heck, maybe I'll mix in
> > some jalapeno into the hamburger. It's gonna be classic!
>
> No offense but it sounds nasty to me. heheh You darn Hawaiians! :-D

One of these days, I'll make a meatloaf out of poi, pineapple, and Spam. Yeah, that's the ticket! :-)

Ds1I, my meatloaf recipe, from BH&G, calls for fresh bread slices soaked in milk, so I think fresh would
be my first choice, although I have used dried if I don't feel like getting the FP out of the cupboard. I usually
have some of those canned dry crumbs around.

N.

On 1/6/2015 6:04 PM, dsi1 wrote:

> On 1/6/2015 12:26 PM, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> That would be dried. I buy the stuff in the can. There's not much point
> in making breadcrumbs out of fresh bread for meatloaf - or is there?

I would never use fresh bread for breadcrumbs. Stale bread, bread in the
freezer for too long, cereal or crackers that need to be used, that kind
of thing.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"Cheryl" > wrote in message
web.com...
> On 1/6/2015 6:04 PM, dsi1 wrote:
>
>> On 1/6/2015 12:26 PM, Ophelia wrote:
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>
>> That would be dried. I buy the stuff in the can. There's not much point
>> in making breadcrumbs out of fresh bread for meatloaf - or is there?
>
> I would never use fresh bread for breadcrumbs. Stale bread, bread in the
> freezer for too long, cereal or crackers that need to be used, that kind
> of thing.

Thanks I ended up using my own dried wholemeal breadcrumbs

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"Ophelia" > wrote in message
...
> When the recipe states 'breadcrumbs' should they be fresh or dried?

Really whatever you prefer. I've always used fresh. I don't usually keep
dried around.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> Really whatever you prefer. I've always used fresh. I don't usually keep
> dried around.

But if you did have dry, would you use it in preference to fresh?

--
http://www.helpforheroes.org.uk/shop/

On 06/01/2015 4:16 PM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> Really whatever you prefer. I've always used fresh. I don't usually
>> keep dried around.
>
> But if you did have dry, would you use it in preference to fresh?
>
Perhaps the dry soak up more fat during cooking.
Graham

"graham" > wrote in message
...
> On 06/01/2015 4:16 PM, Ophelia wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>> Really whatever you prefer. I've always used fresh. I don't usually
>>> keep dried around.
>>
>> But if you did have dry, would you use it in preference to fresh?
>>
> Perhaps the dry soak up more fat during cooking.

Yes, that was my thought too. Would you use the dried then?

--
http://www.helpforheroes.org.uk/shop/

On 06/01/2015 5:10 PM, Ophelia wrote:
>
>
> "graham" > wrote in message
> ...
>> On 06/01/2015 4:16 PM, Ophelia wrote:
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>> Really whatever you prefer. I've always used fresh. I don't usually
>>>> keep dried around.
>>>
>>> But if you did have dry, would you use it in preference to fresh?
>>>
>> Perhaps the dry soak up more fat during cooking.
>
> Yes, that was my thought too. Would you use the dried then?
>
I haven't made meat loaf in over 30 years and, as I still have my teeth,
I won't be making it in the near future. :-)
Graham

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> Really whatever you prefer. I've always used fresh. I don't usually
>> keep dried around.
>
> But if you did have dry, would you use it in preference to fresh?

No. I can't see why you would. Most recipes also require the addition of
tomato or vegetable juice, milk, egg and other wet stuff. Plus the meat is
wet. The bread is going to get wet anyway.

On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> --
> http://www.helpforheroes.org.uk/shop/

I just pull them from my supply I keep in the freezer. I never buy crumbs - I just reduce odds and ends of bread to crumbs in my processor.

"Ophelia" > wrote in message
...
> When the recipe states 'breadcrumbs' should they be fresh or dried?

It can be either. I've seen it made, and made with both. In one case, the
person poured milk over fresh bread and let it soak in before adding it to
the meat. I like it like that, as well as with dried bread crumbs. I think
it's just a matter of choice. I don't use bread in my meat loafs anymore,
but both are fine IMO.

Cheri

"Cheri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> It can be either. I've seen it made, and made with both. In one case, the
> person poured milk over fresh bread and let it soak in before adding it to
> the meat. I like it like that, as well as with dried bread crumbs. I think
> it's just a matter of choice. I don't use bread in my meat loafs anymore,
> but both are fine IMO.

Ahh, thanks! This will be the first time I have used this recipe, so I
will stick to it (mostly)

I posted it to MrD.

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On 1/6/2015 4:26 PM, Ophelia wrote:
> When the recipe states 'breadcrumbs' should they be fresh or dried?
>

I have used wheat germ in meatloaf with excellent results. Much lower
in carbs than breadcrumbs.

--
From somewhere very deep in the heart of Texas

On 6-Jan-2015, Janet Wilder > wrote:

> On 1/6/2015 4:26 PM, Ophelia wrote:
> > When the recipe states 'breadcrumbs' should they be fresh or dried?
> >
>
> I have used wheat germ in meatloaf with excellent results. Much lower
> in carbs than breadcrumbs.

I use coarse bulgur (cracked wheat) instead of bread crumbs, also to
excellent result. But, not low-carb; though it is whole grain.

--
Change Cujo to Juno for email.

"l not -l" > wrote in message
...
>
> On 6-Jan-2015, Janet Wilder > wrote:
>
>> On 1/6/2015 4:26 PM, Ophelia wrote:
>> > When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >
>>
>> I have used wheat germ in meatloaf with excellent results. Much lower
>> in carbs than breadcrumbs.
>
> I use coarse bulgur (cracked wheat) instead of bread crumbs, also to
> excellent result. But, not low-carb; though it is whole grain.

I am not too concerned about low carb. Whole grain is good)) I use
toasted wheat flakes in some of my breads. Maybe that would be a good
addition?


--
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"Janet Wilder" > wrote in message
eb.com...
> On 1/6/2015 4:26 PM, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> I have used wheat germ in meatloaf with excellent results. Much lower in
> carbs than breadcrumbs.

Hmm well the crumbs in this recipe will not be a huge part of the whole. I
do make a wholemeal loaf with seeds and toasted wheat flakes so that might
be better anyway, yes?



--
http://www.helpforheroes.org.uk/shop/

On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
> "Janet Wilder" > wrote in message
> eb.com...
> > On 1/6/2015 4:26 PM, Ophelia wrote:
> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >>
> >
> > I have used wheat germ in meatloaf with excellent results. Much lower in
> > carbs than breadcrumbs.
>
> Hmm well the crumbs in this recipe will not be a huge part of the whole. I
> do make a wholemeal loaf with seeds and toasted wheat flakes so that might
> be better anyway, yes?
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/



I'm not sure what toasted wheat flakes are unless you mean cereal and I don't think you do. However, long ago when I was newly married I used a recipe I found on the box of Shredded Wheat cereal. If I recall correctly, it said to soak two of the 'pillows' in milk and then add to the beef. I think it was good and I'm not sure why I didn't keep using it, probably wanted to experiment.

If Shredded Wheat is still around, I may try it again.

Nellie

"Nellie" > wrote in message
...
> On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
>> "Janet Wilder" > wrote in message
>> eb.com...
>> > On 1/6/2015 4:26 PM, Ophelia wrote:
>> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>
>> >
>> > I have used wheat germ in meatloaf with excellent results. Much lower
>> > in
>> > carbs than breadcrumbs.
>>
>> Hmm well the crumbs in this recipe will not be a huge part of the whole.
>> I
>> do make a wholemeal loaf with seeds and toasted wheat flakes so that
>> might
>> be better anyway, yes?
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
>
>
> I'm not sure what toasted wheat flakes are unless you mean cereal and I
> don't think you do.

https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ

I add them along with mixed seeds in a wholemeal loaf I make. It is very
popular in this house

However, long ago when I was newly married I used a recipe I found on the
box of Shredded Wheat cereal. If I recall correctly, it said to soak two of
the 'pillows' in milk and then add to the beef. I think it was good and I'm
not sure why I didn't keep using it, probably wanted to experiment.
>
> If Shredded Wheat is still around, I may try it again.

I haven't heard of that before
--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
>
> > If Shredded Wheat is still around, I may try it again.

And remember they also sold (or still sell) the Mini Shredded Wheat.

When my daughter was young (pre-school age), her favorite toys were
"My Little Pony" dolls for years. I still have a box of about 100 of
them up in her old bedroom closet.

Anyway, at every meal she would bring along her favorite pony to the
table. She would set it beside her plate and put one mini shredded
wheat in front of it. That was a "hay block" for the pony to eat.
ehehh It was very cute.

On Thursday, January 8, 2015 at 3:03:56 AM UTC-8, Ophelia wrote:
> "Nellie" > wrote in message
> ...
> > On Wednesday, January 7, 2015 3:24:42 AM UTC-8, Ophelia wrote:
> >> "Janet Wilder" > wrote in message
> >> eb.com...
> >> > On 1/6/2015 4:26 PM, Ophelia wrote:
> >> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >> >>
> >> >
> >> > I have used wheat germ in meatloaf with excellent results. Much lower
> >> > in
> >> > carbs than breadcrumbs.
> >>
> >> Hmm well the crumbs in this recipe will not be a huge part of the whole.
> >> I
> >> do make a wholemeal loaf with seeds and toasted wheat flakes so that
> >> might
> >> be better anyway, yes?
> >>
> >>
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> >
> >
> > I'm not sure what toasted wheat flakes are unless you mean cereal and I
> > don't think you do.
>
> https://www.google.co.uk/search?q=to...2&ved=0CGsQsAQ
>
> I add them along with mixed seeds in a wholemeal loaf I make. It is very
> popular in this house
>
> However, long ago when I was newly married I used a recipe I found on the
> box of Shredded Wheat cereal. If I recall correctly, it said to soak two of
> the 'pillows' in milk and then add to the beef. I think it was good and I'm
> not sure why I didn't keep using it, probably wanted to experiment.
> >
> > If Shredded Wheat is still around, I may try it again.
>
> I haven't heard of that before
> --
> http://www.helpforheroes.org.uk/shop/



Thanks for the wheat flakes info.

Here is what I used in my meatloaf: http://www.postfoods.com/our-brands/...l-big-biscuit/

Nellie

"Ophelia" > Wrote in message:
> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> --
> http://www.helpforheroes.org.uk/shop/
>

I don't think it matters. I always use frozen made from fresh.
--

"Cheryl" > wrote in message
eb.com...
> "Ophelia" > Wrote in message:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>
> I don't think it matters. I always use frozen made from fresh.

Thanks, Cheryl)

--
http://www.helpforheroes.org.uk/shop/

You can make a fake apple pie from Ritz crackers that tastes like a real apple pie. I'd think old fashioned oats would work best in meatloaf.

On 2015-01-07 11:10, wrote:
> You can make a fake apple pie from Ritz crackers that tastes like a
> real apple pie. I'd think old fashioned oats would work best in
> meatloaf.
>

They do... in moderation.

On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> --
> http://www.helpforheroes.org.uk/shop/

I once saw pork brains for sale.

> wrote in message
...
> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> I once saw pork brains for sale.

I see. So. do you put them in meat loaf?

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> > wrote in message
> ...
>> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> I once saw pork brains for sale.
>
> I see. So. do you put them in meat loaf?
>
> --
> http://www.helpforheroes.org.uk/shop/
No, they go in eggs

"Kody" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> > wrote in message
>> ...
>>> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>>>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>> I once saw pork brains for sale.
>>
>> I see. So. do you put them in meat loaf?
>>
> No, they go in eggs

Uhuh! But just in yours if you please



--
http://www.helpforheroes.org.uk/shop/

On 8-Jan-2015, "Kody" > wrote:

> "Ophelia" > wrote in message
> ...
> >
> >
> > > wrote in message
> > ...
> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >>>
> >>> --
> >>> http://www.helpforheroes.org.uk/shop/
> >>
> >> I once saw pork brains for sale.
> >
> > I see. So. do you put them in meat loaf?
> >
> > --
> > http://www.helpforheroes.org.uk/shop/
> No, they go in eggs
Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg

--
Change Cujo to Juno for email.

"l not -l" > wrote in message
...
>
> On 8-Jan-2015, "Kody" > wrote:
>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > > wrote in message
>> > ...
>> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>>
>> >>> --
>> >>> http://www.helpforheroes.org.uk/shop/
>> >>
>> >> I once saw pork brains for sale.
>> >
>> > I see. So. do you put them in meat loaf?
>> >
>> > --
>> > http://www.helpforheroes.org.uk/shop/
>> No, they go in eggs
> Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg
>
> --

Wow, is that a real cholesterol reading??

"l not -l" > wrote in message
...
>
> On 8-Jan-2015, "Kody" > wrote:
>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > > wrote in message
>> > ...
>> >> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>>
>> >>> --
>> >>> http://www.helpforheroes.org.uk/shop/
>> >>
>> >> I once saw pork brains for sale.
>> >
>> > I see. So. do you put them in meat loaf?
>> >
>> > --
>> > http://www.helpforheroes.org.uk/shop/
>> No, they go in eggs
> Or in milk gravy. http://www.culch.ie/wp-content/uploads/pork-brains.jpg

My mom said as a kid, they scrambled brains with eggs to eat.

Ophelia wrote:
>
> > wrote in message
> ...
> > On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
> >>
> >> --
> >> http://www.helpforheroes.org.uk/shop/
> >
> > I once saw pork brains for sale.
>
> I see. So. do you put them in meat loaf?

I might not but ask Andrew Zimmern "Bizarre Foods." He would know the
best way to prepare pork brains.

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> > wrote in message
>> ...
>> > On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> >> When the recipe states 'breadcrumbs' should they be fresh or dried?
>> >>
>> >> --
>> >> http://www.helpforheroes.org.uk/shop/
>> >
>> > I once saw pork brains for sale.
>>
>> I see. So. do you put them in meat loaf?
>
> I might not but ask Andrew Zimmern "Bizarre Foods." He would know the
> best way to prepare pork brains.

Think I will give them a miss, but thanks ;-)



--
http://www.helpforheroes.org.uk/shop/

BBQ sauce is good on top.

On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
> When the recipe states 'breadcrumbs' should they be fresh or dried?
>
> --
> http://www.helpforheroes.org.uk/shop/

Speaking of cholesterol last Aug my HDL was 72, trigs 55 and Iranian LDL 58 on 500 mg of otc niacin.

On 1/8/2015 9:58 AM, wrote:
> On Tuesday, January 6, 2015 5:26:13 PM UTC-5, Ophelia wrote:
>> When the recipe states 'breadcrumbs' should they be fresh or dried?
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Speaking of cholesterol last Aug my HDL was 72, trigs 55 and Iranian LDL 58 on 500 mg of otc niacin.
>

So you want us to pin a medal on you????

--
From somewhere very deep in the heart of Texas

Cow brains could transmit mad cow disease, that's 1 reason they quit selling beef insulin. There is no mad pig disease.