Chicken Bacon Club Salad

Serves:4-6,5

CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes

Effort:Easy

Ingredients:
4 boneless skinless chicken breasts 1 Cup Mayo
6 slices bacon 2Cups shredded cheddar cheese
How to Prepa
Cook bacon until crisp, then crumble. Cube chicken breast and cook
thoroughly. Mix all ingredients together. Spred into a 8" cake pan.
Bake for about 15 minutes. Serve on top of a bed of lettuce. Top
with black olives if you like. Very yummy

Enjoy Mates

On Saturday, January 10, 2015 at 11:44:13 AM UTC-6, Ultimate Recipes wrote:
> Chicken Bacon Club Salad
>
> Serves:4-6,5
>
> CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes
>
> Effort:Easy
>
> Ingredients:
> 4 boneless skinless chicken breasts 1 Cup Mayo
> 6 slices bacon 2Cups shredded cheddar cheese
> How to Prepa
> Cook bacon until crisp, then crumble. Cube chicken breast and cook
> thoroughly. Mix all ingredients together. Spred into a 8" cake pan.
> Bake for about 15 minutes. Serve on top of a bed of lettuce. Top
> with black olives if you like. Very yummy
>
> Enjoy Mates
>
Why would anyone doing Atkins buy SKINLESS chicken? Chicken skin is
lovely. Mayo, on the other hand--and I know your lazy ass is talking
about the beatoff-in-a-jar crap like Hellman's/Kraft...

--Bryan

On Sat, 10 Jan 2015 16:08:54 -0800 (PST), Bryan-TGWWW
> wrote:

> On Saturday, January 10, 2015 at 11:44:13 AM UTC-6, Ultimate Recipes wrote:
> > Chicken Bacon Club Salad
> >
> > Serves:4-6,5
> >
> > CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes
> >
> > Effort:Easy
> >
> > Ingredients:
> > 4 boneless skinless chicken breasts 1 Cup Mayo
> > 6 slices bacon 2Cups shredded cheddar cheese
> > How to Prepa
> > Cook bacon until crisp, then crumble. Cube chicken breast and cook
> > thoroughly. Mix all ingredients together. Spred into a 8" cake pan.
> > Bake for about 15 minutes. Serve on top of a bed of lettuce. Top
> > with black olives if you like. Very yummy
> >
> > Enjoy Mates
> >
> Why would anyone doing Atkins buy SKINLESS chicken? Chicken skin is
> lovely.
>

The recipe obviously does not include chicken skin or bones. The
choice is yours as to what form the skinless boneless meat comes in
and it's also up to you to figure out what to do with the skin and
bones after you've separated them from the meat.

> Mayo, on the other hand--and I know your lazy ass is talking
> about the beatoff-in-a-jar crap like Hellman's/Kraft...

So what? Nobody will stop you from making your own mayonnaise if
that's what you want to do. Knock yourself out.

--
A kitchen without a cook is just a room

Bryan- TGWWW

Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
than you beat it.

Cheers to you mate !

On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> Bryan- TGWWW
>
> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> than you beat it.
>
> Cheers to you mate !

That is home made beatoff. No civilized person makes mayonnaise with whole
eggs, and your jism, which doesn't include ANY yolks at all, isn't mayonnaise
by ANY reasonable definition. Oh, and Atkins had contempt for yolk-o-phobes.

--Bryan

Bryan-TGWWW wrote:
>
> On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> > Bryan- TGWWW
> >
> > Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> > Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> > than you beat it.
> >
> > Cheers to you mate !
>
> That is home made beatoff. No civilized person makes mayonnaise with whole
> eggs, and your jism, which doesn't include ANY yolks at all, isn't mayonnaise
> by ANY reasonable definition. Oh, and Atkins had contempt for yolk-o-phobes.
>
> --Bryan

Bryan, you keep calling all the other mayo "tasting like jism"
including the store brands. We can only deduct that you have tried the
human kind too since you do the comparisons. Maybe this is why John
hates you so much for leaving him???

On Sunday, January 11, 2015 at 9:59:26 AM UTC-6, Gary wrote:
> Bryan-TGWWW wrote:
> >
> > On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> > > Bryan- TGWWW
> > >
> > > Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> > > Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> > > than you beat it.
> > >
> > > Cheers to you mate !
> >
> > That is home made beatoff. No civilized person makes mayonnaise with whole
> > eggs, and your jism, which doesn't include ANY yolks at all, isn't mayonnaise
> > by ANY reasonable definition. Oh, and Atkins had contempt for yolk-o-phobes.
> >
> > --Bryan
>
> Bryan, you keep calling all the other mayo "tasting like jism"
> including the store brands. We can only deduct that you have tried the
> human kind too since you do the comparisons. Maybe this is why John
> hates you so much for leaving him???

Did I EVER mention taste? Ever, Gary? You are not very observant. And
**** Kuthe. I didn't start the shit with him. He started it with me.
Every single god damned time. Again, not very observant. The dumb****
above probably never made mayo anyway or he would know that you could not
make it with egg whites. All you'd make is a jizzy LOOKING mess. Even you
wouldn't eat it, and you have rather undiscriminating tastes.

--Bryan

On Sunday, January 11, 2015 at 1:54:22 PM UTC-8, Bryan-TGWWW wrote:
> On Sunday, January 11, 2015 at 9:59:26 AM UTC-6, Gary wrote:
> > Bryan-TGWWW wrote:
> > >
> > > On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> > > > Bryan- TGWWW
> > > >
> > > > Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> > > > Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> > > > than you beat it.
> > > >
> > > > Cheers to you mate !
> > >
> > > That is home made beatoff. No civilized person makes mayonnaise with whole
> > > eggs, and your jism, which doesn't include ANY yolks at all, isn't mayonnaise
> > > by ANY reasonable definition. Oh, and Atkins had contempt for yolk-o-phobes.
> > >
> > > --Bryan
> >
> > Bryan, you keep calling all the other mayo "tasting like jism"
> > including the store brands. We can only deduct that you have tried the
> > human kind too since you do the comparisons. Maybe this is why John
> > hates you so much for leaving him???
>
> Did I EVER mention taste? Ever, Gary? You are not very observant. And
> **** Kuthe. I didn't start the shit with him. He started it with me.
> Every single god damned time. Again, not very observant. The dumb****
> above probably never made mayo anyway or he would know that you could not
> make it with egg whites. All you'd make is a jizzy LOOKING mess. Even you
> wouldn't eat it, and you have rather undiscriminating tastes.
>
> --Bryan

Bryan, dont go away mad.. Just go away, and enjoy your Jizz pie that you tout so prominently. And if you would like to see a real Dum**** go look at the mirror..

On Saturday, January 10, 2015 at 5:16:17 PM UTC-8, Ultimate Recipes wrote:
> Bryan- TGWWW
>
> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> than you beat it.
>
> Cheers to you mate !

**with** not "white"

On Sunday, January 11, 2015 at 6:15:32 PM UTC-6, Ultimate Recipes wrote:
> On Saturday, January 10, 2015 at 5:16:17 PM UTC-8, Ultimate Recipes wrote:
> > Bryan- TGWWW
> >
> > Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> > Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> > than you beat it.
> >
> > Cheers to you mate !
>
> **with** not "white"

Whose sock are you?

--Bryan

Bryan, are you and daddy still fighting over the same guy?

On Saturday, January 10, 2015 at 6:08:58 PM UTC-6, Bryan-TGWWW wrote:
> On Saturday, January 10, 2015 at 11:44:13 AM UTC-6, Ultimate Recipes wrote:
> > Chicken Bacon Club Salad
> >
> > Serves:4-6,5
> >
> > CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes
> >
> > Effort:Easy
> >
> > Ingredients:
> > 4 boneless skinless chicken breasts 1 Cup Mayo
> > 6 slices bacon 2Cups shredded cheddar cheese
> > How to Prepa
> > Cook bacon until crisp, then crumble. Cube chicken breast and cook
> > thoroughly. Mix all ingredients together. Spred into a 8" cake pan.
> > Bake for about 15 minutes. Serve on top of a bed of lettuce. Top
> > with black olives if you like. Very yummy
> >
> > Enjoy Mates
> >
> Why would anyone doing Atkins buy SKINLESS chicken? Chicken skin is
> lovely. Mayo, on the other hand--and I know your lazy ass is talking
> about the beatoff-in-a-jar crap like Hellman's/Kraft...

And no one knows about "beating off" in a jar like you!

On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> Bryan- TGWWW
>
> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> than you beat it.
>
> Cheers to you mate !

Egg white? You are an idiot.

On Sunday, January 11, 2015 at 9:59:26 AM UTC-6, Gary wrote:
> Bryan-TGWWW wrote:
> >
> > On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> > > Bryan- TGWWW
> > >
> > > Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> > > Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> > > than you beat it.
> > >
> > > Cheers to you mate !
> >
> > That is home made beatoff. No civilized person makes mayonnaise with whole
> > eggs, and your jism, which doesn't include ANY yolks at all, isn't mayonnaise
> > by ANY reasonable definition. Oh, and Atkins had contempt for yolk-o-phobes.
> >
> > --Bryan
>
> Bryan, you keep calling all the other mayo "tasting like jism"
> including the store brands. We can only deduct that you have tried the
> human kind too since you do the comparisons. Maybe this is why John
> hates you so much for leaving him???

What an astute observation, Gary.

On Mon, 12 Jan 2015 00:33:48 -0800 (PST), Miss Kitty
> wrote:

>On Saturday, January 10, 2015 at 6:08:58 PM UTC-6, Bryan-TGWWW wrote:
>> On Saturday, January 10, 2015 at 11:44:13 AM UTC-6, Ultimate Recipes wrote:
>> > Chicken Bacon Club Salad
>> >
>> > Serves:4-6,5
>> >
>> > CarbsPerServing:Unsure, but think it is minimal Prep Time:30 minutes
>> >
>> > Effort:Easy
>> >
>> > Ingredients:
>> > 4 boneless skinless chicken breasts 1 Cup Mayo
>> > 6 slices bacon 2Cups shredded cheddar cheese
>> > How to Prepa
>> > Cook bacon until crisp, then crumble. Cube chicken breast and cook
>> > thoroughly. Mix all ingredients together. Spred into a 8" cake pan.
>> > Bake for about 15 minutes. Serve on top of a bed of lettuce. Top
>> > with black olives if you like. Very yummy
>> >
>> > Enjoy Mates
>> >
>> Why would anyone doing Atkins buy SKINLESS chicken? Chicken skin is
>> lovely. Mayo, on the other hand--and I know your lazy ass is talking
>> about the beatoff-in-a-jar crap like Hellman's/Kraft...
>
>And no one knows about "beating off" in a jar like you!

Um, Bwrrryan beats off in little boy's butts.

On Mon, 12 Jan 2015 00:34:32 -0800 (PST), Miss Kitty
> wrote:

>On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
>> Bryan- TGWWW
>>
>> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
>> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
>> than you beat it.
>>
>> Cheers to you mate !
>
>Egg white? You are an idiot.

Egg white is as close as it gets to what Bwrrryan swallows.

On Mon, 12 Jan 2015 00:34:32 -0800 (PST), Miss Kitty
> wrote:

>On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
>> Bryan- TGWWW
>>
>> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
>> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
>> than you beat it.
>>
>> Cheers to you mate !
>
>Egg white? You are an idiot.

Its also a troll/sockpuppet, the timing of which also coincided with a
certain persons return here after a short absence.

On Tuesday, January 13, 2015 at 3:12:34 PM UTC-6, Je�us wrote:
> On Mon, 12 Jan 2015 00:34:32 -0800 (PST), Miss Kitty
> > wrote:
>
> >On Saturday, January 10, 2015 at 7:16:17 PM UTC-6, Ultimate Recipes wrote:
> >> Bryan- TGWWW
> >>
> >> Have never heard of the "beatoff-in-a-jar crap", Do tell is this your off-shelf favorite? Personally I make mine from scratch,It's not really rocket science.
> >> Take 1 egg white about a 1/2 cup olive oil, bit of lemon salt & Pepper,
> >> than you beat it.
> >>
> >> Cheers to you mate !
> >
> >Egg white? You are an idiot.
>
> Its also a troll/sockpuppet, the timing of which also coincided with a
> certain persons return here after a short absence.

So, UR is a Marty sock puppet? I assumed that because Marty defended it.
Everyone is saying that Miss Kitty is PVC. I know that Jerry Sauk is sw
from the a.f.fast-food days. I wish that one of you folks who at least
thinks they can match the socks up with the real posters would make a
list/table and post it. *A Guide to the Sock Puppets of r.f.cooking*.

--Bryan