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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I think Karo syrup says it has no fructose.
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On Sun, 11 Jan 2015 17:24:05 -0800, sf > wrote:
>On Sun, 11 Jan 2015 14:26:44 -0800 (PST), wrote: > >> I think Karo syrup says it has no fructose. > >Ophelia can't find Karo and wondered if agave is okay to substitute. >The viscosity of agave is similar to Karo as is the sweetness. When >my bottle of agave was brand new, it was less sweet than Karo light. >Now that it has aged, it's more like honey. In fact, she could >substitute honey and the recipe will be just fine. There are recipes on the 'Net for Karo Syrup substitute. This is from A Taste of Home Substitute for Corn Syrup For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water. Read mo http://www.tasteofhome.com/cooking-t...#ixzz3OZobZ2sV Janet US |
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