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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to alt.home.repair,rec.food.cooking
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micky wrote, on Tue, 13 Jan 2015 01:24:06 -0500:
> Just curious. OP, why do you want to make your own baking powder when > they sell it at the grorcery store? Why do you have a bag of flour at home? Why not just buy bread and cake? Why do you have eggs at home? Why not just buy your omelets ready made? Why do you have a bag of sugar at home? Why not just buy all your cookies at the store? Have you ever bought the five-dollar bag of baking soda from Costco? It's the size of a bag of cement. If I buy a similar five-dollar five pound bag of powdered acid, I can make all the baking powder I want whenever I want. |
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On Tue, 13 Jan 2015 11:17:39 +0000 (UTC), Whitney Ryan
> wrote: > If I buy a similar five-dollar five pound > bag of powdered acid, I can make all the > baking powder I want whenever I want. Do you often talk about making large quantities of a white powdery substance in alt.home.repair? -- A kitchen without a cook is just a room |
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On Tuesday, January 13, 2015 at 6:17:41 AM UTC-5, Whitney Ryan wrote:
> micky wrote, on Tue, 13 Jan 2015 01:24:06 -0500: > > > Just curious. OP, why do you want to make your own baking powder when > > they sell it at the grorcery store? > > Have you ever bought the five-dollar bag of > baking soda from Costco? It's the size of a > bag of cement. > > If I buy a similar five-dollar five pound > bag of powdered acid, I can make all the > baking powder I want whenever I want. You started off this thread by saying, "I bought a ton of Baking Soda at Costco (sodium bicarbonate), and I want to make a small amount of baking powder." To make a small amount you can easily find small containers of cream of tartar in the spice area of most supermarkets. Why you can't I don't know, but now you are also changing the parameters of your search. You said small amount, not enough to mix with 5 lbs. of baking soda. You will probably have to order that online or through a restaurant supply. Here is a link: http://www.amazon.com/Cream-Of-Tarta.../dp/B00884QO4G Bill Ranck Blacksburg, VA |
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