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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, January 13, 2015 at 6:17:41 AM UTC-5, Whitney Ryan wrote:
> micky wrote, on Tue, 13 Jan 2015 01:24:06 -0500: > > > Just curious. OP, why do you want to make your own baking powder when > > they sell it at the grorcery store? > > Have you ever bought the five-dollar bag of > baking soda from Costco? It's the size of a > bag of cement. > > If I buy a similar five-dollar five pound > bag of powdered acid, I can make all the > baking powder I want whenever I want. You started off this thread by saying, "I bought a ton of Baking Soda at Costco (sodium bicarbonate), and I want to make a small amount of baking powder." To make a small amount you can easily find small containers of cream of tartar in the spice area of most supermarkets. Why you can't I don't know, but now you are also changing the parameters of your search. You said small amount, not enough to mix with 5 lbs. of baking soda. You will probably have to order that online or through a restaurant supply. Here is a link: http://www.amazon.com/Cream-Of-Tarta.../dp/B00884QO4G Bill Ranck Blacksburg, VA |
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