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a slow cooked beef ragout
On Tue, 13 Jan 2015 17:04:46 -0800 (PST), Kalmia
> wrote: > the recipe calls for it cooking on HIGH for 6 - 8 hours in a crockpot. Seems like this is a bit much. If I set it on low, how many hours do you think it should go for? Uses a chuck roast... Yes, it's a bit much to be on high the entire time. Do high for an hour to heat your cooking liquid, turn it down and check for doneness at 6 hours. If it's not tender enough for you, let it go longer. I'd just let it cook overnight and test it for doneness in the morning. You want it to fall apart (shred easily), so it won't be over cooked. -- A kitchen without a cook is just a room |
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