On Tue, 20 Jan 2015 13:20:02 -0800, "Julie Bove"
> wrote:

>"Miss Kitty" > wrote in message
...
>> I agree, that's all she ever talks about is eating beans and drinking diet
>> soda. The smell must be incredible. No wonder her family treats her like
>> dirt.
>
>Gas is not a problem that I have, if that's what you're implying.

Implying? How much clearer does it need to be? LOL.

On Tuesday, January 20, 2015 at 4:22:11 PM UTC-5, Julie Bove wrote:
> "Miss Kitty" > wrote in message
> ...
> > On Tuesday, January 20, 2015 at 4:35:27 AM UTC-6, Julie Bove wrote:
> >>
> >> Yes, in the past. There isn't much I can eat now that comes from a can
> >> aside from vegetables or fruit. I did find canned chili that I can eat
> >> from
> >> Dollar Tree. I haven't tried it yet. Probably won't for some time. I
> >> generally reserve stuff like that for some time when I am snow in and
> >> can't
> >> get fresh food or something came up and I wasn't able to cook.
> >
> > She eats canned black eyed peas and "snacks" on a teaspoon of canned
> > french fried onions. *eyeroll* The lies never stop.
>
> Black eyes peas are a vegetable, no?

No.

"Roy" > wrote in message
...
On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
> > wrote in message
> ...
> > Red kidney beans have far more bean toxins than pinto beans do.
>
> Beans have no toxins if cooked properly!

You might like to read this then:

http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw

---

Nope. I don't do paleo.

On Tue, 20 Jan 2015 13:17:03 -0800, "Julie Bove"
> wrote:

>"jmcquown" > wrote in message
...
>>
>> Damn, Sheldon! What are you trying to do, add to the ever changing list
>> of "I can't/won't" eat?
>
>I have mentioned the garlic here on countless occasions. Husband and
>daughter are garlic lovers. I am not.

They like garlic but not onion... okay. Makes sense.

On Tue, 20 Jan 2015 13:17:03 -0800, "Julie Bove"
> wrote:

> I have mentioned the garlic here on countless occasions. Husband and
> daughter are garlic lovers. I am not. If I eat too much of it, I get
> stomach pains. The amount in chili powder is fine for me.

Can't you just say "garlic doesn't agree with me"?

--
A kitchen without a cook is just a room

On Tue, 20 Jan 2015 08:19:57 -0800 (PST), rosie >
wrote:

> Now I am hungry for Chile.

I know I'm making some this week!

--
A kitchen without a cook is just a room

On Tue, 20 Jan 2015 13:19:38 -0600, Janet Wilder >
wrote:

>On 1/20/2015 9:37 AM, Brooklyn1 wrote:
>
>> Exactly what I expected you'd say. LOL
>> Now tell me where you found chili powder that doesn't contain garlic.
>>
>Generic chili powder has garlic, but you can buy chili powder from
>specific chilis or geographic areas that don't have garlic.

Chili powder and powdered chili peppers are two different things...
I've never seen chili powder that doesn't contain garlic. Chili
powder is a blend, a pretty specific blend; ancho chili pepper, cumin,
garlic and Mexican oregano... hot pepper and salt are optional.

On 2015-01-20 5:08 PM, wrote:
f "I can't/won't" eat?
>>
>> I have mentioned the garlic here on countless occasions. Husband and
>> daughter are garlic lovers. I am not.
>
> They like garlic but not onion... okay. Makes sense.
>
We have the recurring theme ..... I like.. they hate... i can't
eat.... the calf doesn't like....

Brooklyn1 wrote in rec.food.cooking:

> On Tue, 20 Jan 2015 06:36:55 -0800, "Julie Bove"
> > wrote:
>
> >
> >"Brooklyn1" > wrote in message

> >> No garlic?
> >
> > I hate garlic.
>
> Exactly what I expected you'd say. LOL
> Now tell me where you found chili powder that doesn't contain garlic.

Actually most dont have garlic in my kitchen. I suspect you are
thinking of chile mix, not powder? The shichimi togarashi on my
counter has no garlic for example. Nor does a store brand I got when I
ran out of Mexine blended chile powder. Pretty sure the mexine didnt
either but i don't have the jar to check.

Carol

--

On Tuesday, January 20, 2015 at 1:20:52 PM UTC-6, Janet Wilder wrote:
> On 1/20/2015 10:19 AM, rosie wrote:
> > O
> >>
> I've packed my lasso and I'm fixin' to head your way :-)
>
>
> --
> From somewhere very deep in the heart of Texas

figured you wuld bbe after me. I do not live that far from you.

"sf" > wrote in message
...
> On Tue, 20 Jan 2015 13:17:03 -0800, "Julie Bove"
> > wrote:
>
>> I have mentioned the garlic here on countless occasions. Husband and
>> daughter are garlic lovers. I am not. If I eat too much of it, I get
>> stomach pains. The amount in chili powder is fine for me.
>
> Can't you just say "garlic doesn't agree with me"?

Why should I have to phrase things the way you say? That's a rather vague
statement and it conjures up all sorts of things I don't want to envision.

"Brooklyn1" > wrote in message
...
> On Tue, 20 Jan 2015 13:19:38 -0600, Janet Wilder >
> wrote:
>
>>On 1/20/2015 9:37 AM, Brooklyn1 wrote:
>>
>>> Exactly what I expected you'd say. LOL
>>> Now tell me where you found chili powder that doesn't contain garlic.
>>>
>>Generic chili powder has garlic, but you can buy chili powder from
>>specific chilis or geographic areas that don't have garlic.
>
> Chili powder and powdered chili peppers are two different things...
> I've never seen chili powder that doesn't contain garlic. Chili
> powder is a blend, a pretty specific blend; ancho chili pepper, cumin,
> garlic and Mexican oregano... hot pepper and salt are optional.

It does contain garlic and that amount is fine for me. I did not add
additional garlic.

On Monday, January 19, 2015 at 10:28:36 PM UTC-6, Julie Bove wrote:
> I swear that I say that each time I make it but it is true! I didn't get
> much of my last batch because my husband liked it so much. And I know that
> he will really like this as the heat level is up a bit from what I would
> normally prefer but it's all good!
>
> I think the reason why this is so good is the really good ground beef that I
> get from my CSA. It cooks up nice and tender! And the addition of the El
> Pato tomato sauce.

****ing stupid cow. The idea that "really good ground beef" is particularly
tender is stupid
>
> I made a double batch this time. Didn't really measure anything. 2 lbs.
> ground beef, 1 green bell pepper, 1 yellow bell pepper, 2 smaller, red bell
> peppers, 4 jalapenos, 1.75 white onions (one had a bad spot), 1 bunch of
> green onions (white and green parts),

Green onions in chili?

> a little cilantro, several plum
> tomatoes and one beefsteak, 2 cans El Pato tomato sauce, 2 cans some off
> brand chopped tomato and chilies (like Rotel), 1 can tomato puree, and
> perhaps 3 T. chili powder and some salt. Veggies were all chopped. And the
> beef was cooked and crumbled before adding the rest. Soooo good! I put
> fresh cilantro on top to serve.

Putting a tiny bit of tomato paste into chili for the glutamate is fine.
Putting in a whole can is questionable, but that's a style thing. BUT,
"several plum tomatoes and one beefsteak, 2 cans El Pato tomato sauce,
2 cans some off brand chopped tomato and chilies (like Rotel), 1 can
tomato puree," that's not chili, but chili flavored tomato sauce.

Then later, in another post, you add that your slob ass added canned
beans with all the glop from the can.

--Bryan

"Julie Bove" > wrote in message
...
>
> "Roy" > wrote in message
> ...
> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>> > wrote in message
>> ...
>> > Red kidney beans have far more bean toxins than pinto beans do.
>>
>> Beans have no toxins if cooked properly!
>
> You might like to read this then:
>
> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>
> ---
>
> Nope. I don't do paleo.

Had you read it properly it is not just referring to a Paleo diet.

Thanks for posting that, Roy. It was very interesting and made sense.



--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Roy" > wrote in message
>> ...
>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>> > Red kidney beans have far more bean toxins than pinto beans do.
>>>
>>> Beans have no toxins if cooked properly!
>>
>> You might like to read this then:
>>
>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>>
>> ---
>>
>> Nope. I don't do paleo.
>
> Had you read it properly it is not just referring to a Paleo diet.
>
> Thanks for posting that, Roy. It was very interesting and made sense.

Yes, I know but it set as bad tone for me by even mentioning it. And I
decided to read no further.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Roy" > wrote in message
>>> ...
>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>>>> > wrote in message
>>>> ...
>>>> > Red kidney beans have far more bean toxins than pinto beans do.
>>>>
>>>> Beans have no toxins if cooked properly!
>>>
>>> You might like to read this then:
>>>
>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>>>
>>> ---
>>>
>>> Nope. I don't do paleo.
>>
>> Had you read it properly it is not just referring to a Paleo diet.
>>
>> Thanks for posting that, Roy. It was very interesting and made sense.
>
> Yes, I know but it set as bad tone for me by even mentioning it. And I
> decided to read no further.

Then you have missed very important and excellent information that could
have been of great use to you with all your health problems.

*shrug* Your loss.


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Roy" > wrote in message
>>>> ...
>>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>>>>> > wrote in message
>>>>> ...
>>>>> > Red kidney beans have far more bean toxins than pinto beans do.
>>>>>
>>>>> Beans have no toxins if cooked properly!
>>>>
>>>> You might like to read this then:
>>>>
>>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>>>>
>>>> ---
>>>>
>>>> Nope. I don't do paleo.
>>>
>>> Had you read it properly it is not just referring to a Paleo diet.
>>>
>>> Thanks for posting that, Roy. It was very interesting and made sense.
>>
>> Yes, I know but it set as bad tone for me by even mentioning it. And I
>> decided to read no further.
>
> Then you have missed very important and excellent information that could
> have been of great use to you with all your health problems.
>
> *shrug* Your loss.

Actually, no. Did you even read the comments below? The person who wrote
it is no expert on nutrition. The little I did read was all a bunch of
hooey and the comments below did bear this out. I did go back and skim it
after you posted. If you really believe this stuff, well... I just don't
know what to say.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Roy" > wrote in message
>>>>> ...
>>>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>>>>>> > wrote in message
>>>>>> ...
>>>>>> > Red kidney beans have far more bean toxins than pinto beans do.
>>>>>>
>>>>>> Beans have no toxins if cooked properly!
>>>>>
>>>>> You might like to read this then:
>>>>>
>>>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>>>>>
>>>>> ---
>>>>>
>>>>> Nope. I don't do paleo.
>>>>
>>>> Had you read it properly it is not just referring to a Paleo diet.
>>>>
>>>> Thanks for posting that, Roy. It was very interesting and made sense.
>>>
>>> Yes, I know but it set as bad tone for me by even mentioning it. And I
>>> decided to read no further.
>>
>> Then you have missed very important and excellent information that could
>> have been of great use to you with all your health problems.
>>
>> *shrug* Your loss.
>
> Actually, no. Did you even read the comments below? The person who wrote
> it is no expert on nutrition. The little I did read was all a bunch of
> hooey and the comments below did bear this out. I did go back and skim it
> after you posted. If you really believe this stuff, well... I just don't
> know what to say.

I read it all. I didn't skim.

--
http://www.helpforheroes.org.uk/shop/

On Tue, 20 Jan 2015 15:20:50 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Tue, 20 Jan 2015 13:17:03 -0800, "Julie Bove"
> > > wrote:
> >
> >> I have mentioned the garlic here on countless occasions. Husband and
> >> daughter are garlic lovers. I am not. If I eat too much of it, I get
> >> stomach pains. The amount in chili powder is fine for me.
> >
> > Can't you just say "garlic doesn't agree with me"?
>
> Why should I have to phrase things the way you say? That's a rather vague
> statement and it conjures up all sorts of things I don't want to envision.

Instead of pretending you hate things you can't eat, try being honest
for a change.

--
A kitchen without a cook is just a room

On Tue, 20 Jan 2015 17:57:56 -0500, Dave Smith
> wrote:

> On 2015-01-20 5:08 PM, wrote:
> f "I can't/won't" eat?
> >>
> >> I have mentioned the garlic here on countless occasions. Husband and
> >> daughter are garlic lovers. I am not.
> >
> > They like garlic but not onion... okay. Makes sense.
> >
> We have the recurring theme ..... I like.. they hate... i can't
> eat.... the calf doesn't like....

Still can't find the kill switch?

--
A kitchen without a cook is just a room

On Wed, 21 Jan 2015 03:53:37 -0800, "Julie Bove"
> wrote:

>
> "Ophelia" > wrote in message
> ...
> >
> >
> > "Julie Bove" > wrote in message
> > ...
> >>
> >> "Ophelia" > wrote in message
> >> ...
> >>>
> >>>
> >>> "Julie Bove" > wrote in message
> >>> ...
> >>>>
> >>>> "Roy" > wrote in message
> >>>> ...
> >>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
> >>>>> > wrote in message
> >>>>> ...
> >>>>> > Red kidney beans have far more bean toxins than pinto beans do.
> >>>>>
> >>>>> Beans have no toxins if cooked properly!
> >>>>
> >>>> You might like to read this then:
> >>>>
> >>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
> >>>>
> >>>> ---
> >>>>
> >>>> Nope. I don't do paleo.
> >>>
> >>> Had you read it properly it is not just referring to a Paleo diet.
> >>>
> >>> Thanks for posting that, Roy. It was very interesting and made sense.
> >>
> >> Yes, I know but it set as bad tone for me by even mentioning it. And I
> >> decided to read no further.
> >
> > Then you have missed very important and excellent information that could
> > have been of great use to you with all your health problems.
> >
> > *shrug* Your loss.
>
> Actually, no. Did you even read the comments below? The person who wrote
> it is no expert on nutrition.

He let that one loose as soon as he called it "main stream medicine"
in the body of the article.

> The little I did read was all a bunch of
> hooey and the comments below did bear this out. I did go back and skim it
> after you posted. If you really believe this stuff, well... I just don't
> know what to say.

--
A kitchen without a cook is just a room

On 2015-01-21 10:31 AM, sf wrote:
> On Tue, 20 Jan 2015 17:57:56 -0500, Dave Smith
> > wrote:
>
>> On 2015-01-20 5:08 PM, wrote:
>> f "I can't/won't" eat?
>>>>
>>>> I have mentioned the garlic here on countless occasions. Husband and
>>>> daughter are garlic lovers. I am not.
>>>
>>> They like garlic but not onion... okay. Makes sense.
>>>
>> We have the recurring theme ..... I like.. they hate... i can't
>> eat.... the calf doesn't like....
>
> Still can't find the kill switch?

Oh the irony.


>

On Wed, 21 Jan 2015 11:09:09 -0500, Dave Smith
> wrote:

> On 2015-01-21 10:31 AM, sf wrote:
> > On Tue, 20 Jan 2015 17:57:56 -0500, Dave Smith
> > > wrote:
> >
> >> On 2015-01-20 5:08 PM, wrote:
> >> f "I can't/won't" eat?
> >>>>
> >>>> I have mentioned the garlic here on countless occasions. Husband and
> >>>> daughter are garlic lovers. I am not.
> >>>
> >>> They like garlic but not onion... okay. Makes sense.
> >>>
> >> We have the recurring theme ..... I like.. they hate... i can't
> >> eat.... the calf doesn't like....
> >
> > Still can't find the kill switch?
>
> Oh the irony.
>
I'm not the one with *your* problem.

--
A kitchen without a cook is just a room

On 1/20/2015 10:19 AM, rosie wrote:
> On Monday, January 19, 2015 at 10:28:36 PM UTC-6, Julie Bove wrote:
>>
>> I made a double batch this time. Didn't really measure anything.
>> 2 lbs. ground beef, 1 green bell pepper, 1 yellow bell pepper, 2
>> smaller, red bell peppers, 4 jalapenos, 1.75 white onions (one had
>> a bad spot), 1 bunch of green onions (white and green parts), a
>> little cilantro, several plum tomatoes and one beefsteak, 2 cans El
>> Pato tomato sauce, 2 cans some off brand chopped tomato and chilies
>> (like Rotel), 1 can tomato puree, and perhaps 3 T. chili powder and
>> some salt. Veggies were all chopped. And the beef was cooked and
>> crumbled before adding the rest. Soooo good! I put fresh cilantro
>> on top to serve.
>
> This sounds pretty good, has a lot of what I put in mine, I use the
> Penzeys Chili powder, it comes in different strengths, I put most of
> the other things you have listed in mine, but no tomatoes or tomato
> sauce. I will probably be lynched for saying this ( I live in Texas )
> buyt I sometimes put beans in it. Now I am hungry for Chile.

All of the green, yellow and red bell peppers surprised me, I do not put
those in chili. I use Gephardt and ancho chili powder, neither one
contains salt.

Some people may not be aware, but El Pato tomato sauce is ~hot~, so
avoid that if you do not like spicy food. I have been buying mine at
Dollar Tree.

Becca

"Becca EmaNymton" > wrote in message
...

> Some people may not be aware, but El Pato tomato sauce is ~hot~, so avoid
> that if you do not like spicy food. I have been buying mine at Dollar
> Tree.
>
> Becca

I'm one who doesn't like hot much at all, so I like Ortega mild in most
things. Thanks for the warning on El Pato tomato sauce. I buy a lot of
things at Dollar Tree.

Cheri

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Roy" > wrote in message
>>>>>> ...
>>>>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>>>>>>> > wrote in message
>>>>>>> ...
>>>>>>> > Red kidney beans have far more bean toxins than pinto beans do.
>>>>>>>
>>>>>>> Beans have no toxins if cooked properly!
>>>>>>
>>>>>> You might like to read this then:
>>>>>>
>>>>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>>>>>>
>>>>>> ---
>>>>>>
>>>>>> Nope. I don't do paleo.
>>>>>
>>>>> Had you read it properly it is not just referring to a Paleo diet.
>>>>>
>>>>> Thanks for posting that, Roy. It was very interesting and made sense.
>>>>
>>>> Yes, I know but it set as bad tone for me by even mentioning it. And I
>>>> decided to read no further.
>>>
>>> Then you have missed very important and excellent information that could
>>> have been of great use to you with all your health problems.
>>>
>>> *shrug* Your loss.
>>
>> Actually, no. Did you even read the comments below? The person who
>> wrote
>> it is no expert on nutrition. The little I did read was all a bunch of
>> hooey and the comments below did bear this out. I did go back and skim
>> it
>> after you posted. If you really believe this stuff, well... I just
>> don't
>> know what to say.
>
> I read it all. I didn't skim.

And if you still think that is valid and applies to us all, then I just do
not know what to say. Obviously it helped the person who wrote it. But
lectins and the other things he points out as culprits are not problems for
most people.

"sf" > wrote in message
...
> On Tue, 20 Jan 2015 15:20:50 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 20 Jan 2015 13:17:03 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >> I have mentioned the garlic here on countless occasions. Husband and
>> >> daughter are garlic lovers. I am not. If I eat too much of it, I get
>> >> stomach pains. The amount in chili powder is fine for me.
>> >
>> > Can't you just say "garlic doesn't agree with me"?
>>
>> Why should I have to phrase things the way you say? That's a rather
>> vague
>> statement and it conjures up all sorts of things I don't want to
>> envision.
>
> Instead of pretending you hate things you can't eat, try being honest
> for a change.

I'm not pretending. I don't like the taste of garlic. If there's a little
in something with other seasonings then it's okay. Garlic alone? Don't
like. Lots of garlic? Not only don't like but I will get stomach pains.

On Tue, 20 Jan 2015 17:57:56 -0500, Dave Smith
> wrote:

>On 2015-01-20 5:08 PM, wrote:
>f "I can't/won't" eat?
>>>
>>> I have mentioned the garlic here on countless occasions. Husband and
>>> daughter are garlic lovers. I am not.
>>
>> They like garlic but not onion... okay. Makes sense.
>>
> We have the recurring theme ..... I like.. they hate... i can't
>eat.... the calf doesn't like....

Yeah.

"sf" > wrote in message
...
> On Wed, 21 Jan 2015 03:53:37 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Ophelia" > wrote in message
>> ...
>> >
>> >
>> > "Julie Bove" > wrote in message
>> > ...
>> >>
>> >> "Ophelia" > wrote in message
>> >> ...
>> >>>
>> >>>
>> >>> "Julie Bove" > wrote in message
>> >>> ...
>> >>>>
>> >>>> "Roy" > wrote in message
>> >>>> ...
>> >>>> On Tuesday, January 20, 2015 at 2:13:14 PM UTC-7, Julie Bove wrote:
>> >>>>> > wrote in message
>> >>>>> ...
>> >>>>> > Red kidney beans have far more bean toxins than pinto beans do.
>> >>>>>
>> >>>>> Beans have no toxins if cooked properly!
>> >>>>
>> >>>> You might like to read this then:
>> >>>>
>> >>>> http://www.google.ca/url?sa=t&rct=j&...82954 2,d.aWw
>> >>>>
>> >>>> ---
>> >>>>
>> >>>> Nope. I don't do paleo.
>> >>>
>> >>> Had you read it properly it is not just referring to a Paleo diet.
>> >>>
>> >>> Thanks for posting that, Roy. It was very interesting and made
>> >>> sense.
>> >>
>> >> Yes, I know but it set as bad tone for me by even mentioning it. And
>> >> I
>> >> decided to read no further.
>> >
>> > Then you have missed very important and excellent information that
>> > could
>> > have been of great use to you with all your health problems.
>> >
>> > *shrug* Your loss.
>>
>> Actually, no. Did you even read the comments below? The person who
>> wrote
>> it is no expert on nutrition.
>
> He let that one loose as soon as he called it "main stream medicine"
> in the body of the article.

Yes. Main stream medicine doesn't refer to anything as "leaky gut". I do
feel sorry for those who suffer from whatever that problem is. But do I
really think their food is leaking out into their body? No.

"Becca EmaNymton" > wrote in message
...
> On 1/20/2015 10:19 AM, rosie wrote:
>> On Monday, January 19, 2015 at 10:28:36 PM UTC-6, Julie Bove wrote:
>>>
>>> I made a double batch this time. Didn't really measure anything.
>>> 2 lbs. ground beef, 1 green bell pepper, 1 yellow bell pepper, 2
>>> smaller, red bell peppers, 4 jalapenos, 1.75 white onions (one had
>>> a bad spot), 1 bunch of green onions (white and green parts), a
>>> little cilantro, several plum tomatoes and one beefsteak, 2 cans El
>>> Pato tomato sauce, 2 cans some off brand chopped tomato and chilies
>>> (like Rotel), 1 can tomato puree, and perhaps 3 T. chili powder and
>>> some salt. Veggies were all chopped. And the beef was cooked and
>>> crumbled before adding the rest. Soooo good! I put fresh cilantro
>>> on top to serve.
>>
>> This sounds pretty good, has a lot of what I put in mine, I use the
>> Penzeys Chili powder, it comes in different strengths, I put most of
>> the other things you have listed in mine, but no tomatoes or tomato
>> sauce. I will probably be lynched for saying this ( I live in Texas )
>> buyt I sometimes put beans in it. Now I am hungry for Chile.
>
> All of the green, yellow and red bell peppers surprised me, I do not put
> those in chili. I use Gephardt and ancho chili powder, neither one
> contains salt.

I would normally only put the green but the other colors came in my CSA
package.
>
> Some people may not be aware, but El Pato tomato sauce is ~hot~, so avoid
> that if you do not like spicy food. I have been buying mine at Dollar
> Tree.

I got this at the Walmart food store and the cheap price really surprised
me! I can't remember what I paid but less than the clearance price from
QFC. Husband loves super hot food. I like a little heat. This was just a
little bit more than what I would usually prefer but not so much that I
couldn't eat it. So it's all good.

"Cheri" > wrote in message
...
>
> "Becca EmaNymton" > wrote in message
> ...
>
>> Some people may not be aware, but El Pato tomato sauce is ~hot~, so avoid
>> that if you do not like spicy food. I have been buying mine at Dollar
>> Tree.
>>
>> Becca
>
> I'm one who doesn't like hot much at all, so I like Ortega mild in most
> things. Thanks for the warning on El Pato tomato sauce. I buy a lot of
> things at Dollar Tree.

I used to add chiles but I got the El Pato stuff on clearance and liked it.
I intend to try to work the Walmart food store into my shopping trips more
often. I forgot to check the price of their refried beans though.
Otherwise their canned veggies and such are on par with or cheaper than
Winco. And they are fairly close to where my mom and brother live so I
won't have to go out of my way to get there.

Julie, eat some canned red kidney beans and test your bg, some other time do the same with canned pintos. I once had beans and franks using red kidney beans and the next am my fbg was 108 which is high for me.

> wrote in message
...
> Julie, eat some canned red kidney beans and test your bg, some other time
> do the same with canned pintos. I once had beans and franks using red
> kidney beans and the next am my fbg was 108 which is high for me.

No difference for me. I would never eat franks though. And your BG after
is meaningless if you don't know what it was prior. As for me, 108 is
perfectly in range. I am supposed to aim for 90-130.

On Mon, 19 Jan 2015 20:30:05 -0800, "Julie Bove"
> wrote:

>
>"Julie Bove" > wrote in message
...
>
>I also put in 3 cans of dark red kidney beans and their liquid. Oops!

I don't know if Texans are supposed to be experts on the subject but,
a friend of mine from San Antonio once remarked,
'If you know beans about chili, you'll know chili has no beans'.

Ross.

On 1/25/2015 2:57 PM, Ross@home wrote:
> On Mon, 19 Jan 2015 20:30:05 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>> I also put in 3 cans of dark red kidney beans and their liquid. Oops!
>
> I don't know if Texans are supposed to be experts on the subject but,
> a friend of mine from San Antonio once remarked,
> 'If you know beans about chili, you'll know chili has no beans'.
>

Can I also add, regarding my favorite Cincinnatti Chili, beans are
served as an optional accompaniment.


--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

On Sun, 25 Jan 2015 14:57:13 -0500, Ross@home wrote:

> On Mon, 19 Jan 2015 20:30:05 -0800, "Julie Bove"
> > wrote:
>
> >
> >"Julie Bove" > wrote in message
> ...
> >
> >I also put in 3 cans of dark red kidney beans and their liquid. Oops!
>
> I don't know if Texans are supposed to be experts on the subject but,
> a friend of mine from San Antonio once remarked,
> 'If you know beans about chili, you'll know chili has no beans'.
>

Maybe Texans are rigid like that, but nobody else is. My current
favorite chili is made with chicken and white beans.


--
A kitchen without a cook is just a room

On Sunday, January 25, 2015 at 3:14:40 PM UTC-6, sf wrote:
>
> >
>
> Maybe Texans are rigid like that, but nobody else is. My current
> favorite chili is made with chicken and white beans.
>
That's not chili.
>
--Bryan

On Sun, 25 Jan 2015 15:28:54 -0800 (PST), Bryan-TGWWW
> wrote:

> On Sunday, January 25, 2015 at 3:14:40 PM UTC-6, sf wrote:
> >
> > >
> >
> > Maybe Texans are rigid like that, but nobody else is. My current
> > favorite chili is made with chicken and white beans.
> >
> That's not chili.
> >



I used to be as narrow minded about chili as you are now.


--
A kitchen without a cook is just a room.

On 1/25/2015 1:57 PM, Ross@home wrote:
> On Mon, 19 Jan 2015 20:30:05 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>> I also put in 3 cans of dark red kidney beans and their liquid. Oops!
>
> I don't know if Texans are supposed to be experts on the subject but,
> a friend of mine from San Antonio once remarked,
> 'If you know beans about chili, you'll know chili has no beans'.
>
> Ross.


Thanks, Ross, I was trying not to say that. ;-)

Becca

Becca wrote:
>Ross wrote:
>>Bove wrote:
>>
>>> I also put in 3 cans of dark red kidney beans and their liquid. Oops!
>>
>> I don't know if Texans are supposed to be experts on the subject but,
>> a friend of mine from San Antonio once remarked,
>> 'If you know beans about chili, you'll know chili has no beans'.
>
>Thanks, Ross, I was trying not to say that. ;-)

I think beans are optional, but it appears everything about chili is
optional except for chili powder... couple days ago I turned the last
of a roast beef into hash; with left over baked spuds and lots of
sauted onions, seasoned with s n' p, and some of Pensey's new roasted
garlic (an excellent seasoning). But it needed more so I added a
heaping Tbls of Penseys chili powder... and there ya go, a big bowl of
Chili Hash, adorned with Heinz red. I think to be called chili it
must be eaten from a bowl. I will be doing roast beef hash more
often.