 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
Dang, I took another picture.
 http://i62.tinypic.com/biqk5h.jpg It's not cold where I live, no snow either. But it's always soup weather! Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
"jmcquown" > wrote in message ... > Dang, I took another picture. > > http://i62.tinypic.com/biqk5h.jpg > > It's not cold where I live, no snow either. But it's always soup weather! > > > Jill That looks very good. Cheri |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Tue, 27 Jan 2015 22:11:13 -0500, jmcquown >
wrote: >Dang, I took another picture. > >http://i62.tinypic.com/biqk5h.jpg > >It's not cold where I live, no snow either. But it's always soup >weather! > >Jill That looks delicious. koko -- Food is our common ground, a universal experience James Beard |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Tue, 27 Jan 2015 22:11:13 -0500, jmcquown >
wrote: >Dang, I took another picture. > >http://i62.tinypic.com/biqk5h.jpg > >It's not cold where I live, no snow either. But it's always soup >weather! Looks very nice. I love cauliflower but not so much broccoli in soups, the latter develops a bitterness when it is cooked for a long time... or maybe I cook it for too long? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Tue, 27 Jan 2015 22:11:13 -0500, jmcquown >
wrote: > Dang, I took another picture. > > http://i62.tinypic.com/biqk5h.jpg > > It's not cold where I live, no snow either. But it's always soup > weather! > Very nice looking! -- A kitchen without a cook is just a room |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
jmcquown wrote:
> > Dang, I took another picture. > > http://i62.tinypic.com/biqk5h.jpg That looks very *right*, Jill. Got a recipe for it or something close if you winged it? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 2015-01-28, jmcquown > wrote:
> It's not cold where I live, no snow either. But it's always soup > weather! Only if you have AC!  |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 1/28/2015 6:23 AM, Gary wrote:
> jmcquown wrote: >> >> Dang, I took another picture. >> >> http://i62.tinypic.com/biqk5h.jpg > > That looks very *right*, Jill. > Got a recipe for it or something close if you winged it? > Couldn't be easier. Steam the vegetables and set aside. Make a white sauce (I used half & half, not milk). Throw in handfuls <G> of shredded cheddar cheese (I used sharp cheddar). Stir in the veggies and heat through. Adjust for salt & pepper (it only needed pepper). Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Wednesday, January 28, 2015 at 11:04:59 AM UTC-6, jmcquown wrote:
> > Make a white sauce (I used half & half, not milk). > One should always use half&half unless one has allowed oneself to run out of half&half. > > Jill --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 1/28/2015 8:49 AM, notbob wrote:
> On 2015-01-28, jmcquown > wrote: > >> It's not cold where I live, no snow either. But it's always soup >> weather! > > Only if you have AC! > That's a given. Spring and Fall are nice because I can open the windows and be comfortable for a few weeks. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 2015-01-28, jmcquown > wrote:
> Couldn't be easier. Steam the vegetables and set aside. Make a white > sauce (I used half & half, not milk). Throw in handfuls <G> of shredded > cheddar cheese (I used sharp cheddar). Stir in the veggies and heat > through. Adjust for salt & pepper (it only needed pepper). I love what you are doing. Wanna make it taste a bit better? You say you used a "white sauce". Have you tried it with a real Fr Béchamel sauce? That's a white sauce with jes a touch of Gruyere cheese, wht wine, and nutmeg. I made it for my mac n' cheese. Tasted a bit white wine-ish as a straight sauce, but turned out mega excellent in the end mac/cheese dish. jes cookin' nb |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 1/28/2015 1:05 PM, notbob wrote:
> On 2015-01-28, jmcquown > wrote: > >> Couldn't be easier. Steam the vegetables and set aside. Make a white >> sauce (I used half & half, not milk). Throw in handfuls <G> of shredded >> cheddar cheese (I used sharp cheddar). Stir in the veggies and heat >> through. Adjust for salt & pepper (it only needed pepper). > > I love what you are doing. Wanna make it taste a bit better? > > You say you used a "white sauce". Have you tried it with a real Fr > Béchamel sauce? That's a white sauce with jes a touch of Gruyere > cheese, wht wine, and nutmeg. I made it for my mac n' cheese. Tasted > a bit white wine-ish as a straight sauce, but turned out mega > excellent in the end mac/cheese dish. > > jes cookin' > nb > Nope, I haven't. But then I don't usually have Gruyere cheese in the house. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 2015-01-28 1:03 PM, jmcquown wrote:
> That's a given. Spring and Fall are nice because I can open the> windows and be comfortable for a few weeks. I am quite comfortable with my widows open from May through to October. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 1/28/2015 2:50 PM, Dave Smith wrote:
> On 2015-01-28 1:03 PM, jmcquown wrote: > >> That's a given. Spring and Fall are nice because I can open the>> windows and be comfortable for a few weeks. > > I am quite comfortable with my widows open from May through to October. > > I'm sure you are. It starts getting warm here in April, maybe May, and is pretty much humid, hot and uncomfortable through October. I still make soup because yes, I have AC. I can't deal with extreme heat. I do make and eat soup year round. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 2015-01-28 2:58 PM, jmcquown wrote:
>> >>> That's a given. Spring and Fall are nice because I can open the>>> windows and be comfortable for a few weeks. >> >> I am quite comfortable with my widows open from May through to October. >> >> > I'm sure you are. It starts getting warm here in April, maybe May,> and is pretty much humid, hot and uncomfortable through October. I > still make soup because yes, I have AC. I can't deal with extreme heat. > I do make and eat soup year round. Thank goodness we don't have extreme cold here. It hovers in the 15-35F range most of the winter, rarely getting down to 0F. We think of it as a heat wave when it gets into the 80s. When it hits 90 they issue heat advisories. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Wednesday, January 28, 2015 at 9:04:59 AM UTC-8, jmcquown wrote:
> On 1/28/2015 6:23 AM, Gary wrote: > > jmcquown wrote: > >> > >> Dang, I took another picture. > >> > >> http://i62.tinypic.com/biqk5h.jpg > > > > That looks very *right*, Jill. > > Got a recipe for it or something close if you winged it? > > > Couldn't be easier. Steam the vegetables and set aside. Make a white > sauce (I used half & half, not milk). Throw in handfuls <G> of shredded > cheddar cheese (I used sharp cheddar). Stir in the veggies and heat > through. Adjust for salt & pepper (it only needed pepper). > > Jill Your recipe is less involved than mine. We made this soup in 5 gallon batches for the restaurant. It was one of the customers favorites. http://www.hizzoners.com/index.php/r...-a-cheese-soup |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On 1/28/2015 4:12 PM, ImStillMags wrote:
> On Wednesday, January 28, 2015 at 9:04:59 AM UTC-8, jmcquown wrote: >> On 1/28/2015 6:23 AM, Gary wrote: >>> jmcquown wrote: >>>> >>>> Dang, I took another picture. >>>> >>>> http://i62.tinypic.com/biqk5h.jpg >>> >>> That looks very *right*, Jill. >>> Got a recipe for it or something close if you winged it? >>> >> Couldn't be easier. Steam the vegetables and set aside. Make a white >> sauce (I used half & half, not milk). Throw in handfuls <G> of shredded >> cheddar cheese (I used sharp cheddar). Stir in the veggies and heat >> through. Adjust for salt & pepper (it only needed pepper). >> >> Jill > > Your recipe is less involved than mine. We made this soup in 5 gallon batches for the restaurant. It was one of the customers favorites. > > http://www.hizzoners.com/index.php/r...-a-cheese-soup > > Less involved is exactly what I was going for. Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Tuesday, January 27, 2015 at 10:11:25 PM UTC-5, jmcquown wrote:
> Dang, I took another picture. > > http://i62.tinypic.com/biqk5h.jpg > > It's not cold where I live, no snow either. But it's always soup > weather! > > Jill It looks good Jill |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Monday, February 9, 2015 at 12:43:49 PM UTC-5, Jim Martin wrote:
> On Tuesday, January 27, 2015 at 10:11:25 PM UTC-5, jmcquown wrote: > > Dang, I took another picture. > > > > http://i62.tinypic.com/biqk5h.jpg > > > > It's not cold where I live, no snow either. But it's always soup > > weather! > > > > Jill > > It looks good Jill Here is a very simple version of my Broccoli Cauliflower Cheese soup. Ragu Cheese sauce makes it a snap to prepare. 1 head broccoli cut into flowerets 1 head cauliflower cut into flowerets 1 large onion chopped 2 (16-ounce) jars Ragu Double Cheddar cheese sauce rinse out with a 1/3 of water 1 (16-ounce) jar` Ragu alfredo sauce rinse out with a 1/3 of water water not measured. see below 1 cup Real bacon bits Check out my website for some pictures and directions: http://jim-enterprises.com/my-favori...er-cheese-soup Jim |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Return of "Cream Of" Soups: Broccoli & Cauliflower Cheese
On Wednesday, January 28, 2015 at 3:12:20 PM UTC-6, ImStillMags wrote:
> On Wednesday, January 28, 2015 at 9:04:59 AM UTC-8, jmcquown wrote: > > On 1/28/2015 6:23 AM, Gary wrote: > > > jmcquown wrote: > > >> > > >> Dang, I took another picture. > > >> > > >> http://i62.tinypic.com/biqk5h.jpg > > > > > > That looks very *right*, Jill. > > > Got a recipe for it or something close if you winged it? > > > > > Couldn't be easier. Steam the vegetables and set aside. Make a white > > sauce (I used half & half, not milk). Throw in handfuls <G> of shredded > > cheddar cheese (I used sharp cheddar). Stir in the veggies and heat > > through. Adjust for salt & pepper (it only needed pepper). > > > > Jill > > Your recipe is less involved than mine. We made this soup in 5 gallon batches for the restaurant. It was one of the customers favorites. > > http://www.hizzoners.com/index.php/r...-a-cheese-soup While that does look a lot like vomit, I bet that it doesn't smell quite as bad as vomit. --Bryan |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Campbell's Soups "Souperburger" | General Cooking | |||
| cauliflower spaghetti "aglio olio," a forgotten childhood favorite | General Cooking | |||
| "Hate broccoli? Try almonds" | General Cooking | |||
| Cauliflower "Rubbed" In The Pan | Recipes (moderated) | |||
| "So Simple" Cauliflower Mash | Recipes (moderated) | |||
![jmcquown[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
