Nothing to do with "Super Bowl" but I can't think of a better name for
it.

Lately, I have taken to just mixing whatever's around in a bowl and
having it for dinner. Generally, it's been some fresh, chopped veggies
like tomatoes, red peppers, onions, broccoli, etc., plus some meat
item - was leftover pulled pork plus diced, pan-seared pork tenderloin
one day, has been ground beef another, and finally something mushy like
guacamole or tomato sauce.

Maybe pad thai comes close.

It's been fun, and every combination I've tried, I've enjoyed so far.
Of course, most of my ingredients have been leftovers and these have
been done when I'm in a hurry, which has been a lot lately.

Anyone else do this sort of thing and perhaps has figured out what
combinations work and don't work? For me, I think I'd call it three
ingredients - a fresh vegetable, a cooked vegetable and a meat.

-S-

On Fri, 30 Jan 2015 14:38:50 -0500, "Steve Freides" >
wrote:

> Nothing to do with "Super Bowl" but I can't think of a better name for
> it.
>
> Lately, I have taken to just mixing whatever's around in a bowl and
> having it for dinner. Generally, it's been some fresh, chopped veggies
> like tomatoes, red peppers, onions, broccoli, etc., plus some meat
> item - was leftover pulled pork plus diced, pan-seared pork tenderloin
> one day, has been ground beef another, and finally something mushy like
> guacamole or tomato sauce.
>
> Maybe pad thai comes close.
>
> It's been fun, and every combination I've tried, I've enjoyed so far.
> Of course, most of my ingredients have been leftovers and these have
> been done when I'm in a hurry, which has been a lot lately.
>
> Anyone else do this sort of thing and perhaps has figured out what
> combinations work and don't work? For me, I think I'd call it three
> ingredients - a fresh vegetable, a cooked vegetable and a meat.
>
I like taco bowls and just saw the idea for a BLAT bowl. I wouldn't
have enough leftovers to make it entirely of leftovers, but a taco
bowl is certainly a great excuse to use leftover roast chicken or
pulled pork that has been turned into carnitas.

--
A kitchen without a cook is just a room.

"Steve Freides" wrote in message ...


Anyone else do this sort of thing and perhaps has figured out what
combinations work and don't work? For me, I think I'd call it three
ingredients - a fresh vegetable, a cooked vegetable and a meat.

-S-

~~~~~~
I often do that. I like strips of chicken, beef or pork mixed in a bowl
with broccoli, cauliflower and red bell pepper. Other veggies will
sometimes be zucchini and yellow squash, mushrooms, and whatever other fresh
veggies I have on hand.

MaryL