Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The Cook wrote:
> On Sat, 31 Jan 2015 23:13:06 -0500, "Jean B." > wrote: > >> Ed Pawlowski wrote: >>> On Sat, 31 Jan 2015 00:00:35 -0500, wrote: >>> >>>> Is it my imagination or are eggs getitng smaller? I have always bought jumbo >>>> size eggs as opposed to extra large. It seems lately that the eggs are smaller >>>> than they used to be. Is this possible? Wouldn't size of eggs be regulated by >>>> some government agency? Dept. of Agriculture or some such. >>> >>> Graded by weight. X-Large must be 2.25 ounces or more. They are 1/4 >>> ounce increments. Maybe your hands are getting bigger. >>> >> I disagree with that, too. The sizes of eggs in a box vary considerably. > > In the US a box of eggs is graded by the net weight of the box. You > can have some large and some small ones if the total weight of the > eggs in the box meets the standard. > Google "egg size chart" and see the standard size of each egg and the > box total. > > The 3 digit number on the box is the date they were packed. > > If you are buying directly from the farm, a box can have a variety of > sizes in one box. > I will start weighting the boxes. For that matter, I wonder how much of the time people are going through the boxes and switching eggs? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> On 2/1/2015 8:05 AM, The Cook wrote: > >> In the US a box of eggs is graded by the net weight of the box. You >> can have some large and some small ones if the total weight of the >> eggs in the box meets the standard. >> Google "egg size chart" and see the standard size of each egg and the >> box total. >> >> The 3 digit number on the box is the date they were packed. >> >> If you are buying directly from the farm, a box can have a variety of >> sizes in one box. >> > > I used to go to a local egg farm until they burned down. The sorting is > all mechanized and very precise. Any of the larger farms will be very > consistent package to package. The small had filled egg cartons will > have some varition. I am speaking of eggs that I get in stores like Whole Foods. The ones from the little egg farms (or little farms with eggs) are a whole different matter. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Brooklyn1 wrote:
> On Sat, 31 Jan 2015 23:13:06 -0500, "Jean B." > wrote: > >> Ed Pawlowski wrote: >>> On Sat, 31 Jan 2015 00:00:35 -0500, wrote: >>> >>>> Is it my imagination or are eggs getitng smaller? I have always bought jumbo >>>> size eggs as opposed to extra large. It seems lately that the eggs are smaller >>>> than they used to be. Is this possible? Wouldn't size of eggs be regulated by >>>> some government agency? Dept. of Agriculture or some such. >>> >>> Graded by weight. X-Large must be 2.25 ounces or more. They are 1/4 >>> ounce increments. Maybe your hands are getting bigger. >>> >> I disagree with that, too. The sizes of eggs in a box vary considerably. > > The physical size/configuration is meaningless, eggs are measured by > weight... some chickens produce eggs that are more round than oval, to > the human eye they appear to be larger but by weight they fall within > the standard. > It isn't meaningless. If you break them into a measuring cup, you can see the difference. I don't know why I ever speak about such things. I sometimes see cookbook writers et al. who will say the same thing, but this is a losing battle. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Buying dumpling press (big size) and warpper for that size | General Cooking | |||
Cup size | Tea | |||
Right size : Prep Bowl size | Cooking Equipment | |||
Right size : Prep Bowl size | Cooking Equipment | |||
pot size 2qt vs 5qt | Cooking Equipment |