We're going to have Buffalo wings today, which means celery and
blue cheese dressing. Both are sold refrigerated. One tastes better,
but we can't remember which.

Any opinions?

"Bob's" is the original Big Boy restaurant chain.

On Sunday, February 1, 2015 at 11:46:49 AM UTC-5, wrote:
> We're going to have Buffalo wings today, which means celery and
> blue cheese dressing. Both are sold refrigerated. One tastes better,
> but we can't remember which.

I would rather Marie's ultimate but even better yet (to me)
is All Kitchen brand. I get mine from a restaurant supply place by the gallon.

On 2015-02-01 11:46 AM, wrote:
> We're going to have Buffalo wings today, which means celery and
> blue cheese dressing. Both are sold refrigerated. One tastes better,
> but we can't remember which.
>
> Any opinions?
>
> "Bob's" is the original Big Boy restaurant chain.
>

I guess it is too late for SB food, but I use PC or Kraft, but I always
grate some extra blue cheese into it.

On Sun, 1 Feb 2015 08:46:46 -0800 (PST), wrote:

>We're going to have Buffalo wings today, which means celery and
>blue cheese dressing. Both are sold refrigerated. One tastes better,
>but we can't remember which.
>
>Any opinions?
>
>"Bob's" is the original Big Boy restaurant chain.

I was never in love with the Bob's, and for that matter Bob's was
never exactly gourmet. Marie's is OK but even their "extra chunky" or
whatever, still doesn't have that much cheese.

If you have a Cheesecake Factory nearby you can get pints of their
blue cheese dressing which is much better - and more expensive.

J.

I like the Marie's that has gold lettering. It is nicely chunky and has just the right amount
of tanginess for me.

N.