Pomegranate juice and mustard combined make a sweet, tangy glaze for
chicken. Deeelicious.

Step by step and recipe here
http://www.kokoscornerblog.com/mycor...e-chicken.html

or
http://tinyurl.com/pa85pol

Here's the recipe

@@@@@ Now You're Cooking! Export Format

Pomegranate-Glazed Chicken

poultry

1 teaspoon cumin
1 clove garlic; minced
sea salt; to taste
freshly ground black pepper; to taste
6 tablespoons olive oil; divided use
6 boneless skinless chicken breasts
1 cup pomegranite juice; no sugar added
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon dried thyme
1 fresh pomegranate; seeds removed

Mix the cumin, garlic, sea salt, and freshly ground pepper with 2
tablespoons of olive oil, and rub into the chicken.
Heat the remaining olive oil in a large skillet over medium heat. Add
the chicken breasts and sauté for 10 minutes, turning halfway through
the cooking time so the chicken breasts are golden brown on each side.
Add the pomegranate juice, honey, dijon mustard and thyme.
Lower the heat and simmer for 20 minutes, or until the chicken is
cooked through and the sauce reduces by half.
Transfer the chicken and sauce to a serving platter, and top with
fresh pomegranate seeds

Notes: The Mediterranean Diet Cookbook

Yield: 6 servings


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard

koko wrote:
>
>Pomegranate juice and mustard combined make a sweet, tangy glaze for
>chicken. Deeelicious.
>
>Step by step and recipe here
>http://www.kokoscornerblog.com/mycor...e-chicken.html
>
>or
>http://tinyurl.com/pa85pol

An interesting glaze... probably a good marinade too... for chicen or
pork. What brand of mustard? I ordered this 12 pack and it arrived
two days ago, fantastic:
http://www.amazon.com/Plochmans-Kosc...o+beer+mustard

On Sat, 07 Feb 2015 20:25:07 -0500, Brooklyn1
> wrote:

>koko wrote:
>>
>>Pomegranate juice and mustard combined make a sweet, tangy glaze for
>>chicken. Deeelicious.
>>
>>Step by step and recipe here
>>http://www.kokoscornerblog.com/mycor...e-chicken.html
>>
>>or
>>http://tinyurl.com/pa85pol
>
>An interesting glaze... probably a good marinade too... for chicen or
>pork. What brand of mustard?

I used just plain ol' Dijon mustard

>I ordered this 12 pack and it arrived >two days ago, fantastic:
>http://www.amazon.com/Plochmans-Kosc...o+beer+mustard
>
That looks interesting.

koko

--

Food is our common ground, a universal experience
James Beard