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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 20 Feb 2015 21:33:08 -0800, sf > wrote:
snip > >Speaking of cow bones. I was in line after a man who had a bag of >bones labeled "hooves" in among other things. No idea what he planned >to do with them. Cash and Carry carries frozen 10-pound boxes of them. Didn't someone on this group used to make calves foot jelly? I recently saw packages of fresh pigs feet alongside of the rest of the pork meat. We may see more of this stuff for awhile. Produces aren't able to get meats shipped out of the country right now. Janet US |
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On Fri, 20 Feb 2015 23:41:32 -0700, Janet B >
wrote: > We may see more of this stuff for awhile. Produces aren't able to get > meats shipped out of the country right now. I hadn't thought of that angle. I was just thinking "in" not "out". Silly me. A strike hampers both directions. ![]() -- A kitchen without a cook is just a room. |
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