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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2015-02-25 00:10:09 +0000, Julie Bove said:
> Indeed. I left here once for about two years because I just couldn't > take it all. And then I came back when it looked like things had > calmed down some. It is now getting bad again. To avoid all the misery you repeatedly incur, I recommend: 1) Never engage other people on the topic of yourself, or by extension, your daughter and her maladies. Stick to food, recipes, sifting, etc. Don't respond to the rest. 2) Don't respond to advice or recommendations with, "I can't do that because...". It will knock down the attacks you receive for being intransigent. 3) For any topic that has turned into a Bove roast, say "Thank you for your input" and then move on. Let's test it: Don't respond to my post, as it is only a discussion of you, not food, nor about "What's wrong with rfc". -- Food good! Fire BAD!! - Frankenstein's Monster |
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