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The original steak sauce.
Sqwertz wrote:
> > A.1 is way too tart to be used for steak, or even hamburgers. Maybe > if they reduced the vinegar by half it would edible. The best general > purpose "steak sauce" out there is Heinz 57 but I rarely use it on > actual steaks. Smith and Wollensky also makes a mighty fine steak > sauce, but expensive. Lee&Perrins makes a tasty steak sauce. I rarely use any though. G. |
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