"Sous vide" eggs on English muffins, this time with a different twist:
I lined the plastic wrap with fresh baby spinach leaves. Some of the
white "leaked" under the leaves, so the effect wasn't quite as dramatic
as I'd hoped, but it was still fun to do.

Homemade corned beef hash, browned to a crusty perfection IIDSSM.

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Silvar Beitel