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Baked red potato?
In article >, gravesend10
@verizon.net says... > > On Wed, 18 Mar 2015 22:02:31 -0700, isw > wrote: > > >In article >, > > KenK > wrote: > > > >> A totally uninteresting esperiment in my oven, probably tomorrow. The > >> grocery had no Russet or Idaho potatoes so I got a couple of red potatoes > >> large enough for baking instead. Will try one tomorrow. Oddly, I've never > >> tried baking a red potato. I suspect it will taste, to my uneducated > >> palate, just like an Idaho. > > > >Might taste about the same, but will probably be "creamy" and not at all > >"fluffy" the way a properly baked russet can turn out. > > > >Isaac > > Traditionally baked, blind folded no one can tell the difference Dream on. Janet UK |
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