A totally uninteresting esperiment in my oven, probably tomorrow. The
grocery had no Russet or Idaho potatoes so I got a couple of red potatoes
large enough for baking instead. Will try one tomorrow. Oddly, I've never
tried baking a red potato. I suspect it will taste, to my uneducated
palate, just like an Idaho.



--
You know it's time to clean the refrigerator
when something closes the door from the inside.