If I use butterfor a grilled cheese the bread gets brown before the cheese melts so I use stick margarine.

On 3/29/2015 2:33 PM, wrote:
> If I use butterfor a grilled cheese the bread gets brown before the cheese melts so I use stick margarine.
>

Mayo is mostly oil so you have that working the same a margarine would,
but you also have the egg factor. Give it a try sometime.

"Ed Pawlowski" > wrote in message
...
> On 3/29/2015 2:33 PM, wrote:
>> If I use butterfor a grilled cheese the bread gets brown before the
>> cheese melts so I use stick margarine.
>>
>
> Mayo is mostly oil so you have that working the same a margarine would,
> but you also have the egg factor. Give it a try sometime.

or use clarified butter.

On Sunday, March 29, 2015 at 1:33:35 PM UTC-5, wrote:
> If I use butterfor a grilled cheese the bread gets brown before the cheese melts so I use stick margarine.

You're a ****ing idiot if you even touch stick margarine. That goes for everyone,
the only exception being someone who works in a dairy department, and has to touch
it as part of his/her job.

--Bryan

On Sun, 29 Mar 2015 13:52:58 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Sunday, March 29, 2015 at 1:33:35 PM UTC-5, wrote:
>> If I use butterfor a grilled cheese the bread gets brown before the cheese melts so I use stick margarine.
>
>You're a ****ing idiot if you even touch stick margarine. That goes for everyone,
>the only exception being someone who works in a dairy department, and has to touch
>it as part of his/her job.
>
>--Bryan

Says the person with probable Narcississtic Personality Disorder,
exhibiting yet again one of the hallmark diagnostic signs of this
terrible psychological disorder.

John Kuthe...

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