On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:

> You slobs are finding more and
> more ways to jizz up your lives with jarred mayo.
>
> --Bryan
>
What do you have against a good brand of Mayo? We use Cains, all
natural ingredients, no preservatives. I needed about two tablespoons
and I'm not going to make a batch just for that.

Ed Pawlowski wrote:
>Bwrrryan wrote:
>
>>You slobs are finding more and
>>more ways to jizz up your lives with jarred mayo.
>>
>What do you have against a good brand of Mayo? We use Cains, all
>natural ingredients, no preservatives. I needed about two tablespoons
>and I'm not going to make a batch just for that.

It's all an act... Bwrrryan can't afford decent jarred mayo, he's not
fooling anyone, with all his big talk you gotta know he steals the
packets from fast food joints.

"Ed Pawlowski" > wrote in message
...
> On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
>
>> You slobs are finding more and
>> more ways to jizz up your lives with jarred mayo.
>>
>> --Bryan
>>
> What do you have against a good brand of Mayo? We use Cains, all natural
> ingredients, no preservatives. I needed about two tablespoons and I'm not
> going to make a batch just for that.

But, even if it was rubbish mayo that you preferred ... *sigh*

--
http://www.helpforheroes.org.uk/shop/

On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
> On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
>
>> You slobs are finding more and
>> more ways to jizz up your lives with jarred mayo.
>>
>> --Bryan
>>
> What do you have against a good brand of Mayo? We use Cains, all
> natural ingredients, no preservatives. I needed about two tablespoons
> and I'm not going to make a batch just for that.
>
Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
Cheese for his son because he wouldn't taste beef & barley soup.

Jill

jmcquown wrote:
> On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
>> On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
>>
>>> You slobs are finding more and
>>> more ways to jizz up your lives with jarred mayo.
>>>
>>> --Bryan
>>>
>> What do you have against a good brand of Mayo? We use Cains, all
>> natural ingredients, no preservatives. I needed about two tablespoons
>> and I'm not going to make a batch just for that.
>>
> Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
> Cheese for his son because he wouldn't taste beef & barley soup.
>
> Jill

is it just me or is rec.food.cant-figure-out-how-to-make-grilled-cheese
sucking more than usual lately?

On Monday, March 30, 2015 at 5:27:03 PM UTC-5, jmcquown wrote:
> On 3/29/2015 9:14 PM, Ed Pawlowski wrote:
> > On 3/29/2015 5:01 PM, Bryan-TGWWW wrote:
> >
> >> You slobs are finding more and
> >> more ways to jizz up your lives with jarred mayo.
> >>
> >> --Bryan
> >>
> > What do you have against a good brand of Mayo? We use Cains, all
> > natural ingredients, no preservatives. I needed about two tablespoons
> > and I'm not going to make a batch just for that.
>
At least it doesn't have egg whites, like the Kraft, Duke's and Hellman's/Best
Foods, though it is vinegarry and made with shitty Canola oil.
> >
> Mr. What We Should Eat is the same guy who made a box of Kraft Mac &
> Cheese for his son because he wouldn't taste beef & barley soup.
>
He's a 13 YO kid, not a wannabe foodie poseur.
>
> Jill

--Bryan