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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2015-03-30 5:58 PM, tert in seattle wrote:
> Brooklyn1 wrote: >> On Mon, 30 Mar 2015 21:00:47 +0000 (UTC), tert in seattle >> > wrote: >> >>> Cindy Hamilton wrote: >>>> On Sunday, March 29, 2015 at 5:25:44 PM UTC-4, Nancy2 wrote: >>>>> Cindy, that needs bacon on your open-faced treats. ;-)) >>>> >>>> Naw, I'm not one of those people who think bacon makes >>>> everything better. I love bacon, but prefer to enjoy >>>> is in its pure state. Or on a BLT. I rarely have bacon >>>> and cheese in a dish together; my husband's twice-baked >>>> potatoes is the only thing that comes readily to mind. >>> >>> you said what I was thinking ... except I do have a soft spot for >>> bacon cheeseburgers >> >> Bacon to hide the taste of your liver burgers... normal people would >> no more put bacon and cheese on a good burger than on a good >> porterhouse. > > have another drink! > I am inclined to agree with him on that. I like burgers. We have them once a week. Saturday is hamburger night. I have had them with cheese on top, blue cheese inside, with bacon, with bacon and cheese. Now I stick to straight burgers. I don't even do cheeseburgers. |
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