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REC: My Jello Salad
1 large box of orange Jell-o 1 can (16 ounce) of crushed pineapple, drained 1 can (8 ounce) of mandarin oranges, drained 1 very large carrot, shredded 1/2 cup toasted pecan halves. Prepare Jell-o according to package directions. Refrigerate until the Jell-o has partially set. Stir in the remaining ingredients. Refrigerate until fully set. Janet US |
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