1 large box of orange Jell-o
1 can (16 ounce) of crushed pineapple, drained
1 can (8 ounce) of mandarin oranges, drained
1 very large carrot, shredded
1/2 cup toasted pecan halves.

Prepare Jell-o according to package directions. Refrigerate until the
Jell-o has partially set. Stir in the remaining ingredients.
Refrigerate until fully set.

Janet US

"Janet B" > wrote in message
...
>
>
> 1 large box of orange Jell-o
> 1 can (16 ounce) of crushed pineapple, drained
> 1 can (8 ounce) of mandarin oranges, drained
> 1 very large carrot, shredded
> 1/2 cup toasted pecan halves.
>
> Prepare Jell-o according to package directions. Refrigerate until the
> Jell-o has partially set. Stir in the remaining ingredients.
> Refrigerate until fully set.
>

Thanks for the recipe That sounds pretty much what my mother used to
make ... sans carrots, but I use carrot in cakes so they do go well with
sweet things

--
http://www.helpforheroes.org.uk/shop/

In article >,
Janet B > wrote:

> 1 large box of orange Jell-o
> 1 can (16 ounce) of crushed pineapple, drained
> 1 can (8 ounce) of mandarin oranges, drained
> 1 very large carrot, shredded
> 1/2 cup toasted pecan halves.
>
> Prepare Jell-o according to package directions. Refrigerate until the
> Jell-o has partially set. Stir in the remaining ingredients.
> Refrigerate until fully set.
>
> Janet US

It's much better with fresh pineapple. Canned, to me, gives it a tinny
taste.

On Wed, 01 Apr 2015 15:34:27 -0500, Mark Storkamp
> wrote:

>In article >,
> Janet B > wrote:
>
>> 1 large box of orange Jell-o
>> 1 can (16 ounce) of crushed pineapple, drained
>> 1 can (8 ounce) of mandarin oranges, drained
>> 1 very large carrot, shredded
>> 1/2 cup toasted pecan halves.
>>
>> Prepare Jell-o according to package directions. Refrigerate until the
>> Jell-o has partially set. Stir in the remaining ingredients.
>> Refrigerate until fully set.
>>
>> Janet US
>
>It's much better with fresh pineapple. Canned, to me, gives it a tinny
>taste.

You're a full of shit liar... fresh pineapple prevents jello from
setting.

"Mark Storkamp" > wrote in message
...
> In article >,
> Janet B > wrote:
>
>> 1 large box of orange Jell-o
>> 1 can (16 ounce) of crushed pineapple, drained
>> 1 can (8 ounce) of mandarin oranges, drained
>> 1 very large carrot, shredded
>> 1/2 cup toasted pecan halves.
>>
>> Prepare Jell-o according to package directions. Refrigerate until the
>> Jell-o has partially set. Stir in the remaining ingredients.
>> Refrigerate until fully set.
>>
>> Janet US
>
> It's much better with fresh pineapple. Canned, to me, gives it a tinny
> taste.

Fresh causes the Jell-O not to set up.

On 01/04/2015 2:34 PM, Mark Storkamp wrote:
> In article >,
> Janet B > wrote:
>
>> 1 large box of orange Jell-o
>> 1 can (16 ounce) of crushed pineapple, drained
>> 1 can (8 ounce) of mandarin oranges, drained
>> 1 very large carrot, shredded
>> 1/2 cup toasted pecan halves.
>>
>> Prepare Jell-o according to package directions. Refrigerate until the
>> Jell-o has partially set. Stir in the remaining ingredients.
>> Refrigerate until fully set.
>>
>> Janet US
>
> It's much better with fresh pineapple. Canned, to me, gives it a tinny
> taste.
>
Doesn't the papain in fresh pineapple affect the setting of the gelatine?
Graham

--
"What's life? Life's easy. A quirk of matter. Nature's way of keeping
meat fresh."

graham > wrote:
> On 01/04/2015 2:34 PM, Mark Storkamp wrote:
>> In article >,
>> Janet B > wrote:
>>
>>> 1 large box of orange Jell-o
>>> 1 can (16 ounce) of crushed pineapple, drained
>>> 1 can (8 ounce) of mandarin oranges, drained
>>> 1 very large carrot, shredded
>>> 1/2 cup toasted pecan halves.
>>>
>>> Prepare Jell-o according to package directions. Refrigerate until the
>>> Jell-o has partially set. Stir in the remaining ingredients.
>>> Refrigerate until fully set.
>>>
>>> Janet US
>>
>> It's much better with fresh pineapple. Canned, to me, gives it a tinny
>> taste.
>>
> Doesn't the papain in fresh pineapple affect the setting of the gelatine?
> Graham


It's the bromelain.
--
jinx the minx

On Wed, 01 Apr 2015 16:19:37 -0600, graham > wrote:

> On 01/04/2015 2:34 PM, Mark Storkamp wrote:
> > In article >,
> > Janet B > wrote:
> >
> >> 1 large box of orange Jell-o
> >> 1 can (16 ounce) of crushed pineapple, drained
> >> 1 can (8 ounce) of mandarin oranges, drained
> >> 1 very large carrot, shredded
> >> 1/2 cup toasted pecan halves.
> >>
> >> Prepare Jell-o according to package directions. Refrigerate until the
> >> Jell-o has partially set. Stir in the remaining ingredients.
> >> Refrigerate until fully set.
> >>
> >> Janet US
> >
> > It's much better with fresh pineapple. Canned, to me, gives it a tinny
> > taste.
> >
> Doesn't the papain in fresh pineapple affect the setting of the gelatine?

He's probably never made it and was told the pineapple was fresh in
the one he ate because they didn't want to listen to his opinionated
grief.

--

sf

Mark, fresh pineapple allegedly has enzymes that keep the gelatin from setting.

The original posted recipe is an oldie but goodie, called "Sunshine Salad" in my BH&G
Cookbook.

N.

Oops, my mistake...the original recipe in BH&G didn't have Mandarin oranges. It is plenty
good without, IMO.

N.

On Wed, 01 Apr 2015 17:18:19 -0400, Brooklyn1
> wrote:

>On Wed, 01 Apr 2015 15:34:27 -0500, Mark Storkamp
> wrote:
>
>>In article >,
>> Janet B > wrote:
>>
>>> 1 large box of orange Jell-o
>>> 1 can (16 ounce) of crushed pineapple, drained
>>> 1 can (8 ounce) of mandarin oranges, drained
>>> 1 very large carrot, shredded
>>> 1/2 cup toasted pecan halves.
>>>
>>> Prepare Jell-o according to package directions. Refrigerate until the
>>> Jell-o has partially set. Stir in the remaining ingredients.
>>> Refrigerate until fully set.
>>>
>>> Janet US
>>
>>It's much better with fresh pineapple. Canned, to me, gives it a tinny
>>taste.
>
.... fresh pineapple prevents jello from
>setting.

exactomundo. . .
Janet US

On Wed, 1 Apr 2015 16:28:13 -0700 (PDT), Nancy2
> wrote:

>
>Oops, my mistake...the original recipe in BH&G didn't have Mandarin oranges. It is plenty
>good without, IMO.
>
>N.

I like the mouth feel of the mandarins in there. Besides, my husband
is a childhood fan of the canned mandarins
Janet US

On Wed, 1 Apr 2015 15:56:22 -0500, Sqwertz >
wrote:

>Summer of Love Buffet Loaf
>Source: Southern Living magazine, July 1967.
>
>Mrs. J.C Grigsby, Lehigh Acres, Florida, says this is a dish she
>serves often for bridge luncheons. With it she serves fruit
>salad, celery and carrot sticks.
>
>Green Layer:
>---------------------------------
>1 package lime-flavored gelatin
>1 cup boiling water
>3/4 cup ice
>1 teaspoon salt
>3 tablespoons vinegar
>1 cup grated cucumber
>1/4 cup chopped green pepper
>1/2 cup chopped celery
>
>Disolve gelatin in hot water. Add cold water, salt, and vinegar.
>Chill until slightly thickened. Add vegetables and pour into
>mold. Chill until firm.
>
>Red Layer
>------------------------------------
>1-1/2 tablespoons unflavored gelatin
>1/2 cup cold water
>1 cup tomato juice
>1 teaspoon onion juice
>1 teaspoon salt
>2 cups ground cooked turkey
>
>Soak gelatin in cold water. Heat tomato juice; add gelatin and
>stir until completely dissolved. Chill until slightly thickened.
>Fold in seasonings and turkey. Put mixture over green layer and
>chill until firm. Unmold and garnish with poinsettia flowers of
>pimiento and green pepper.

If it is Summer of Love, why the poinsettias? This is a joke right?
No one would make that.
Janet US

Janet B wrote:
>Nancy2 wrote:
>>
>>Oops, my mistake...the original recipe in BH&G didn't have Mandarin oranges. It is plenty
>>good without, IMO.
>
>I like the mouth feel of the mandarins in there. Besides, my husband
>is a childhood fan of the canned mandarins
>Janet US

I like canned mandarins too, makes a good late night snack. My
favorite canned fruit is purple plums, unfortunately they are very
high in sugar so I don't partake very often. I also like canned
candied kumquats but those are feloneously sweet so I rarely treat
myself,., I love saying kumquats, so sexy how that word rolls off my
tongue... kummm-quats...

On Wednesday, April 1, 2015 at 5:38:14 PM UTC-7, Janet B wrote:
> On Wed, 1 Apr 2015 16:28:13 -0700 (PDT), Nancy2
> > wrote:
>
> >
> >Oops, my mistake...the original recipe in BH&G didn't have Mandarin oranges. It is plenty
> >good without, IMO.
> >
> >N.
>
> I like the mouth feel of the mandarins in there. Besides, my husband
> is a childhood fan of the canned mandarins
> Janet US


Yes, I do too.

Here's a cute idea using Jello, I hope this link works.

https://www.pinterest.com/pin/268879040229902413/

Nellie

Janet, I am a fan of the Mandarins, too....have a couple of the small cans in my fridge right now. ;-))

N.

"Mark Storkamp" > wrote in message
...
> In article >,
> Janet B > wrote:
>
>> 1 large box of orange Jell-o
>> 1 can (16 ounce) of crushed pineapple, drained
>> 1 can (8 ounce) of mandarin oranges, drained
>> 1 very large carrot, shredded
>> 1/2 cup toasted pecan halves.
>>
>> Prepare Jell-o according to package directions. Refrigerate until the
>> Jell-o has partially set. Stir in the remaining ingredients.
>> Refrigerate until fully set.
>>
>> Janet US
>
> It's much better with fresh pineapple. Canned, to me, gives it a tinny
> taste.

I hope you're doing an April Fool's post.

Cheri

"Janet B" > wrote in message
...
> On Wed, 1 Apr 2015 16:28:13 -0700 (PDT), Nancy2
> > wrote:
>
>>
>>Oops, my mistake...the original recipe in BH&G didn't have Mandarin
>>oranges. It is plenty
>>good without, IMO.
>>
>>N.
>
> I like the mouth feel of the mandarins in there. Besides, my husband
> is a childhood fan of the canned mandarins

I haven't had canned Mandarins but we love fresh. I keep a big bowlful
along with plums and have a couple or three in the evenings)


--
http://www.helpforheroes.org.uk/shop/

Nancy2 wrote:
>
>Janet, I am a fan of the Mandarins, too....have a couple of the small cans in my fridge right now. ;-))
>
>N.

Canned are good (I have a dozen cans in my pantry) but fresh Mandarins
are much better, unfortunately they are not available very often. I
buy these at the store, a Great Value at under a buck for 15 ounces:
http://www.walmart.com/ip/Great-Valu...15-Oz/10316088