Fast! Marinated boneless, skinless chicken thighs from the grocery,
store, unadulterated converted rice and sugar snap peas stir fried in
EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg

--

sf

On Thu, 02 Apr 2015 19:13:26 -0700, sf > wrote:

>
>Fast! Marinated boneless, skinless chicken thighs from the grocery,
>store, unadulterated converted rice and sugar snap peas stir fried in
>EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg

Our dinner tonight was a braised lamb shank (one was enough for the
two of us) with parmesan polenta and grilled broccoli. A couple
glasses of Cab to go with. We scored some South African figs the other
day at the grocery store, so for dessert I made a port & honey
reduction to drizzle over the figs, along with a wedge of camembert
and a few walnuts.

It was a really good meal, but quite pricy. (The lamb was $7, and the
figs were $4, plus when you add in the cost of the other stuff the
whole meal was probably around $20.)

Doris

"sf" > wrote in message
...
>
> Fast! Marinated boneless, skinless chicken thighs from the grocery,
> store, unadulterated converted rice and sugar snap peas stir fried in
> EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg
>
> --
>
> sf

Looks very tasty.

Cheri

On 4/2/2015 10:13 PM, sf wrote:
>
> Fast! Marinated boneless, skinless chicken thighs from the grocery,
> store, unadulterated converted rice and sugar snap peas stir fried in
> EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg
>

The chicken looks like it has a nice crust considering it is skinless.
I like thighs.

On Thu, 02 Apr 2015 19:13:26 -0700, sf > wrote:

>
>Fast! Marinated boneless, skinless chicken thighs from the grocery,
>store, unadulterated converted rice and sugar snap peas stir fried in
>EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg

that chicken looks really good. I haven't seen marinated chicken
pieces available in my stores.
Janet US

On Thu, 02 Apr 2015 22:37:18 -0400, Doris Night
> wrote:

> On Thu, 02 Apr 2015 19:13:26 -0700, sf > wrote:
>
> >
> >Fast! Marinated boneless, skinless chicken thighs from the grocery,
> >store, unadulterated converted rice and sugar snap peas stir fried in
> >EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg
>
> Our dinner tonight was a braised lamb shank (one was enough for the
> two of us) with parmesan polenta and grilled broccoli. A couple
> glasses of Cab to go with. We scored some South African figs the other
> day at the grocery store, so for dessert I made a port & honey
> reduction to drizzle over the figs, along with a wedge of camembert
> and a few walnuts.
>
> It was a really good meal, but quite pricy. (The lamb was $7, and the
> figs were $4, plus when you add in the cost of the other stuff the
> whole meal was probably around $20.)
>
You made yourself a fancy restaurant meal at a fraction of what you
would have had to pay if you'd eaten out, so pat yourself on the back
and feel proud!


--

sf

On 2015-04-03 2:15 AM, sf wrote:

>> It was a really good meal, but quite pricy. (The lamb was $7, and the
>> figs were $4, plus when you add in the cost of the other stuff the
>> whole meal was probably around $20.)
>>
> You made yourself a fancy restaurant meal at a fraction of what you
> would have had to pay if you'd eaten out, so pat yourself on the back
> and feel proud!
>


There is a local restaurant that has lamb shanks on their menu. The
first time I went there the menu price was $14. They came with garlic
mashed potatoes and a medley of sauteed seasonal vegetables. A package
of three small shanks in the store was running around $12-14. It was a
no brainer for me. It was like paying someone a buck or two to cook,
serve and clean for me.

On Thu, 02 Apr 2015 21:57:38 -0600, Janet B >
wrote:

>On Thu, 02 Apr 2015 19:13:26 -0700, sf > wrote:
>
>>
>>Fast! Marinated boneless, skinless chicken thighs from the grocery,
>>store, unadulterated converted rice and sugar snap peas stir fried in
>>EVOO and garlic. http://oi58.tinypic.com/2qmqa86.jpg
>
>that chicken looks really good. I haven't seen marinated chicken
>pieces available in my stores.
>Janet US

I'd think one would need to/WANT to their own marinating.

On 2015-04-03 11:19 AM, Brooklyn1 wrote:

>> that chicken looks really good. I haven't seen marinated chicken
>> pieces available in my stores.
>> Janet US
>
> I'd think one would need to/WANT to their own marinating.
>


I am wary of any marinated meats or fish I see in the grocery store.
Aside from once having some over priced marinated salmon fillet portions
that were not good, I am concerned about the freshness.

On Fri, 03 Apr 2015 11:23:04 -0400, Dave Smith
> wrote:

> On 2015-04-03 11:19 AM, Brooklyn1 wrote:
>
> >> that chicken looks really good. I haven't seen marinated chicken
> >> pieces available in my stores.
> >> Janet US
> >
> > I'd think one would need to/WANT to their own marinating.
> >
>
>
> I am wary of any marinated meats or fish I see in the grocery store.
> Aside from once having some over priced marinated salmon fillet portions
> that were not good, I am concerned about the freshness.

You go right ahead and think that.

--

sf