> wrote in message
...
> On Tuesday, April 7, 2015 at 11:44:19 PM UTC-4, Julie Bove wrote:
>> <lenona> wrote in message
>
>> > Does anyone know (besides chopping it up and using it for chocolate
>> > chip
>> > cookies) how to substitute milk chocolate for baking chocolate in,
>> > say, devil's food cake or chocolate baked pudding?
>
>>
>> You can't! Baking chocolate is unsweetened.
>
> Quite right - I was very absent-minded when I typed that. What I meant
> was, how can you use milk chocolate in recipes that call for baking
> chocolate or semi-sweet - that is, how much sugar do you have to subtract
> from the recipe in each of the two cases?
>
>> I don't know what a
>> chocolate baked pudding is.
>
> Seriously? I would think you'd at least have HEARD of it...
>
> Here you are.
>
> https://www.google.com/search?biw=94....0.63CzDVG-Ylk

Oh! I made similar when I was a kid but it went by another name. I think
it was called hot fudge brownies or something like that.